Easy Raspberry Jam Tart

Have you ever heard of something so irresistible as an Easy Raspberry Jam Heart Tart?

Picture this: a flaky, buttery pastry crust filled with the sweet and tangy delight of raspberry jam, perfectly complemented by a delicate dusting of powdered sugar.

My easy-to-follow recipe will guide you through the process, making it a breeze to prepare this tasty treat.

With just 3 ingredients, you can make this delightful pie in no time.

Trust me, it tastes as good as it looks!

If you have some jam lying around, don’t hesitate to give this tart a try.

The golden crust of the shortbread dough is generously filled with a fragrant jam filling, creating a raspberry delight that will leave you craving for more.

And the best part?

You can use any jam you like – whether it’s strawberry, cherry, or blueberry, the choice is yours!

Let your imagination run wild.

Each bite of this magical pastry bursts with the juicy goodness and aroma of the berries.

It’s the perfect treat to spoil your loved ones with.

Got a jar of jam sitting in your pantry?

Then it’s time to make this amazingly Easy Raspberry Jam Tart!

The filling for this incredible pastry requires just 3 ingredients – jam, raspberries, and cornstarch.

The berries add a delightful texture to the filling, while the starch helps thicken it.

You can even use frozen raspberries if that’s what you have on hand.

They work just as well in this recipe!

This stunning shortbread pie with lovely cookies on top is a fantastic treat for the whole family.

And don’t worry, making the shortbread dough is a piece of cake.

With a few basic ingredients, you can create a crumbly pastry that’s simply irresistible.

Plus, you can use the leftover dough to make adorable heart-shaped decorations for your pie.

It’s a wonderful way to add a touch of charm and impress your guests on any occasion.

So go ahead, indulge in this delightful delicacy and savor it with a cup of tea.

You deserve it!

how to cook Easy Raspberry Jam Tart?

STEP 1

To start, preheat your oven to 180⁰C (350⁰F). Now, let’s get a basic shortbread dough ready by following this recipe. Once that’s done, take the chilled dough and bake it in a 22cm round tart tin following these instructions to form the crust. Make sure to let it cool completely.

TIPS: Swap out the basic butter shortbread dough for a delicious alternative. Try using shortbread dough made with yogurt (no eggs needed!), or experiment with nutty or corn flour-based options.

STEP 2

Next, grab a medium bowl and put some raspberry jam in it. Add slightly thawed raspberries and cornstarch, then mix everything together until it’s well combined.

TIPS: If you don’t have frozen raspberries, fresh ones can be a fantastic alternative. They’ll add a burst of flavor to your recipe and give it a delightful twist.

STEP 3

Now, it’s time to prepare a basic shortbread dough again by following this recipe. Place it on a lightly floured work surface.

STEP 4

Shape the dough into a circle that’s about 4-5 mm thick. Then, use cookie cutters of different sizes to cut out some adorable heart shapes.

STEP 5

Once you’re done with that, fill the crust you made earlier with the raspberry filling.

STEP 6

Now, carefully place the heart-shaped dough pieces on top of the filling.

STEP 7

Pop the tart tin into the oven, which should already be preheated to 180⁰C (350⁰F), and let it bake for about 20 minutes.

TIPS: Looking for some helpful advice on how to preheat your oven and prepare it for baking? Look no further than my articles “How and Why Do You Need to Preheat Oven” and “Top 7 Secrets How to Bake in Oven”.

STEP 8

When it’s done, take the tart out of the oven. In a small bowl, mix together some powdered sugar and ground cinnamon.

STEP 9

Sprinkle this mixture over the tart to add a touch of sweetness and flavor. Put the tart back in the oven for another 3 minutes. Once it’s done, take the tart out of the oven and let it cool completely.

STEP 10

Now, it’s time to cut Easy Raspberry Jam Tart into equal pieces. Serve it alongside a nice cup of tea and enjoy your delicious treat! Bon appétit!