Easy Nut Shortbread Dough

I am beyond ecstatic to share the incredible recipe for Easy Nut Shortbread Dough with you!

This divine creation is nothing short of a baking triumph.

Looking to make some delicious nut pastries and other mouthwatering treats?

Look no further than my simple and scrumptious recipe for shortbread dough with ground nuts.

This versatile shortbread dough can be used to create a wide array of tasty goodies, from closed and open pies to tarts, tartlets, and aromatic nut cookies.

The buttery, crumbly texture of this tasty dough, combined with the wonderful crunch of finely ground nuts, will have your taste buds dancing in sheer delight.

So, how do you make this tasty shortbread dough for your sweet pastries?

It’s as easy as following my step-by-step recipe, which only requires 6 simple ingredients.

The result? A truly delightful nutty pie crust that will have your taste buds dancing with joy.

Plus, the best part is that you can prepare the shortbread dough in advance, meaning those shortbread pies will be ready to grace your table in no time at all!

The simplicity of this recipe is simply unparalleled.

Just a handful of pantry ingredients magically transform into a mouthwatering treat that will leave everyone begging for more.

Now, when it comes to choosing the nuts for this tasty shortbread dough, the choice is yours.

Whether you prefer almonds, walnuts, or even peanuts, simply grind them finely and add them to the dough.

Trust me, this recipe for the Easy Nut Shortbread Dough will transform even the most ordinary baked goods into extraordinary delicacies.

And let’s not forget about the versatility of this nut shortbread dough recipe.

It’s perfect for a variety of pies and tarts!

By using the blind bake method, you can create a stunning base for your sweet pie or tart.

Once the crust is baked to perfection, you can fill it with a variety of mouthwatering fillings, such as condensed milk, chocolate, or custard.

So, why wait? Get your apron on and start baking with this irresistible recipe for shortbread dough with ground nuts.

Your taste buds will thank you!

how to cook Easy Nut Shortbread Dough?

STEP 1

To make a delicious nut shortbread dough, start by pouring flour, powdered sugar, and ground nuts into the bowl of an food processor. Give it a good stir until all the ingredients are fully combined.

TIPS: Feel free to choose your favorite nuts or peanuts, ensuring they are finely ground. You can grind the nuts in a coffee grinder or kitchen chopper. Alternatively, nut flour like almond flour can be used as a substitute for ground nuts.

STEP 2

Next, add some chilled butter that has been cut into cubes to the flour mixture. Use a food processor to grind everything together until you get fine crumbs.

TIPS: Instead of using butter, you can opt for good quality margarine. It works just as well!

TIPS:  When it comes to butter, it’s important to keep it chilled and not softened. Using softened butter will cause it to mix too well with the other ingredients, resulting in a dough that lacks elasticity. This can lead to greasy and tough baked goods, which we definitely want to avoid.

TIPS: While this recipe suggests using a food processor to cut butter, there are other techniques you can explore. Check out my article “How to Grind Butter with Flour: 5 Great Ways” for more tips and tricks.

TIPS: If you prefer an easier method, you can grate chilled butter on a coarse grater and mix it with flour.

STEP 3

In a small bowl, lightly beat an egg and an egg white using a whisk.

TIPS: If you’re wondering how to split an egg white in half, it’s actually quite simple. Just separate the yolk from the white, then lightly beat the white in a small bowl and pour out half. Easy peasy!

TIPS: If you’re using a large egg, you won’t need any additional egg white. One egg will be enough to get the job done.

STEP 4

Pour this mixture into the butter-flour mixture and continue mixing in the food processor until the dough comes together.

TIPS: Sometimes, if your dough is a bit dry, you can add some ice water to moisten it up. This will help make your dough turn out perfectly.

STEP 5

Once the dough is ready, remove it from the food processor bowl. Shape it into a ball and wrap it tightly in cling film. Flatten it slightly and let it chill in the refrigerator for about 40 minutes.

TIPS:  Don’t forget to let your shortbread dough rest in the refrigerator for 15 to 40 minutes. This resting time allows the dough to develop good elasticity and makes it easier to roll out. Plus, it ensures that your baked treats won’t shrink during baking.

TIPS: Now, here’s a little trick for you. If the room temperature is too high, the butter in your shortbread dough might start to melt a bit. But don’t worry! Just pop the dough in the fridge and the problem will disappear.

STEP 6

Now you have a versatile Easy Nut Shortbread Dough that can be used to make all sorts of sweet treats like pies and hand pies with sweet filling, shortbread cookies, tartlets, tarts, and more. It’s ready to be transformed into delicious pastries!

TIPS: When it comes to storing your finished shortbread dough, you can keep it in the fridge for up to 2 days or in the freezer for 2 months. This way, you’ll always have some on hand for your baking needs.