The Basics of Baking: Shortbread Dough, Yeast Dough, Curd, and Custard

Get started with recipe basics by step-by-step tutorials that make cooking easy and fun. Discover the best tips for creating delicious dishes.

Shortbread Dough

Shortbread dough is a simple and versatile dough that is perfect for making cookies, tarts, and bars. All you need is butter, sugar, and flour. Just mix them together until you have a crumbly dough, press it into a pan, and bake until golden brown. It’s a great way to make sweet treats to enjoy with tea or coffee.

Yeast Dough: Basics

The Yeast dough is important for making bread, rolls, and pastries. Yeast helps the dough rise and gives it a light and airy texture. Mix flour, water, yeast, and sugar to make a sticky dough. Let it rise before baking. It takes a little more time and patience, but the end result is worth it.

Curd: Basics

Curd is a creamy and tangy filling used in pies, tarts, and bars. You’ll need eggs, sugar, butter, and citrus juice or fruit puree. Whisk the ingredients in a saucepan over low heat until thickened. Curd adds a burst of flavor to desserts and can be made with different flavors to suit your taste.


Custard is a smooth and creamy dessert made from eggs, sugar, milk, and flavorings. Heat milk and sugar until simmering, then slowly whisk in beaten eggs. Cook over low heat until thickened. Custard can be flavored with vanilla, chocolate, or other ingredients for delicious desserts.


Mastering the basics of baking is essential for creating delicious dishes at home. With practice and patience, anyone can become a pro in the kitchen and impress friends and family with homemade treats. So put on your apron, get ready to bake, and enjoy the delicious and fabulous results!