Traditional Spanish Egg Potato Omelette – VIDEO RECIPE

Discover the rich and savory flavors of Spanish cuisine with this step-by-step guide to making the Traditional Spanish Egg Potato Omelette.

Dating back to centuries-old traditions, the tortilla is a beloved dish that combines simple ingredients to create a delicious and satisfying meal.

Whether you are a seasoned chef or a novice in the kitchen, this recipe will surely impress your taste buds and transport you to the vibrant streets of Spain.

Let’s dive into the world of Spanish culinary delights and learn how to make the perfect egg potato tortilla!

Ah, the Egg Potato Tortilla, a delightful dish that’s as versatile as it is delicious.

This classic Spanish omelette combines the humble potato with eggs to create a comforting and satisfying meal that can be enjoyed at any time of the day.

The origins of the Spanish Egg Potato Tortilla can be traced back to Spain, where it has been a staple dish for centuries.

Originally a simple peasant food made with potatoes and eggs, the tortilla has evolved over time and become a beloved dish enjoyed by people all around the world.

The Traditional Spanish Egg Potato Omelette is a nutritious dish packed with essential nutrients.

Eggs are a great source of protein and vitamins, while potatoes provide energy and important minerals like potassium.

Together, they create a well-rounded meal that can keep you feeling satisfied and energized.

When it comes to making a Spanish Egg Potato Tortilla, you don’t need a long list of ingredients.

With just a few simple staples, you can whip up a delicious and hearty meal in no time.

This awesome recipe is a versatile and delicious dish that can be enjoyed for breakfast, lunch, or dinner.

With a few simple ingredients and a little bit of patience, you can create a flavorful meal that will impress your family and friends.

So, roll up your sleeves, grab your skillet, and get ready to indulge in the delightful flavors of this classic Spanish recipe!

Traditional Spanish Egg Potato Omelette – VIDEO RECIPE

how to cook Traditional Spanish Egg Potato Omelette?

STEP 1

Get ready for a mouth-watering dish that will have your taste buds dancing with joy! Begin by slicing the onion into half rings.

STEP 2

Then peel the potatoes. Cut the potatoes in half and then into thin slices.

TIPS: Opt for waxy potatoes like Yukon Gold or red potatoes, as they hold their shape well when cooked and give the tortilla a creamy texture.

TIPS: Peeling potatoes can be made simple with a vegetable peeler or a small sharp knife. Choose the method that works best for you.

STEP 3

Place the sliced potatoes in a large bowl, sprinkle with 2/3 tsp. of salt, and mix it all together.

STEP 4

Now, heat up a generous amount of vegetable oil in a frying pan over medium heat.

STEP 5

Once the oil is hot, carefully add the potatoes using a slotted spoon.

STEP 6

Cook them for 10-12 minutes, stirring constantly, until they are golden and crispy.

STEP 7

Drain the fried potatoes in a colander to remove any excess oil. Collect this oil to use it later.

STEP 8

In the same pan, add a little of the collected vegetable oil and toss in the chopped onion. Cook for 5 minutes, stirring occasionally, until they are soft and fragrant.

STEP 9

In a separate bowl, crack the eggs, add the remaining salt, and give it a good mix.

STEP 10

Combine the fried potatoes and onions with the eggs, stirring everything together.

TIPS: Make sure the egg mixture is well-beaten and evenly mixed with the potatoes and onions to ensure a uniform texture in the final tortilla.

STEP 11

Heat up a tablespoon of the collected vegetable oil in the frying pan and pour in the egg-potato mixture.

STEP 12

Cook it over high heat for 1 minute, then reduce the heat and continue cooking for another 2-3 minutes.

STEP 13

Carefully flip the dish over and cook for an additional 2-3 minutes until it’s perfectly cooked through.

TIPS: When it comes time to flip the tortilla, place a plate over the frying pan, invert the tortilla onto the plate, then slide it back into the pan to cook the other side. Don’t worry if it doesn’t come out perfectly – a rustic-looking tortilla is just as tasty!

STEP 14

To finish off this delectable creation, sprinkle some chopped green onions on top.

TIPS: Let the omelette rest for a few minutes before slicing to allow the flavors to meld together.

STEP 15

Get ready to indulge in a flavorful and satisfying Traditional Spanish Egg Potato Omelette that will leave you craving for more!