Easy Dark Chocolate Tart – VIDEO RECIPE

Easy Dark Chocolate Tart is a simple yet amazingly tasty tart made from a shortbread dough filled with luscious chocolate and juicy slices of peaches.

My easy-to-follow recipe will guide you through the process of creating this chocolate tart effortlessly.

The delightful shortbread cake is generously filled with a rich chocolate filling, topped with slices of juicy peaches.

The thin, crumbly crust made from shortbread dough bakes to perfection. This results in a crispy and tantalizing texture.

Easy Dark Chocolate Tart

Not sure how to make the shortbread dough? No worries! I’ve got you covered.

You can choose from various options for the shortbread dough.

Basic, with yogurt (without eggs), or with corn flour.

If you’re feeling adventurous, you can even try making a nutty or chocolatey version of the shortbread dough.

The best part is that this dough can be prepared in advance and stored in the refrigerator.

This allows you to make this amazing chocolate shortbread cake in no time!

Easy Dark Chocolate Tart

Craving a cake that requires just one chocolate bar? Look no further!

Give this incredible tart with a rich chocolate filling a try.

The aromatic chocolate filling is incredibly easy and quick to prepare.

All you need is a dark chocolate bar, an egg, sugar, and a splash of cream.

The sophisticated taste of dark chocolate blends harmoniously with the cream and sugar.

And results in a delightful sweetness to this awesome dessert.

If you prefer, you can substitute the cream with high-fat milk in this recipe.

Easy Dark Chocolate Tart

This Easy Dark Chocolate Tart is the ideal treat for any special occasion, and it’s a breeze to make.

Peaches have incredible flavor, vibrant color, and excellent texture. So it’s no wonder, that they serve as the perfect adornment for any tart and desserts, adding a touch of natural sweetness.

Of course, you can use any fruits you like. Or just enjoy this Easy Dark Chocolate Tart without any of them.

So go ahead and indulge in the heavenly combination of chocolate and shortbread dough that’s this tasty tart!

Easy Dark Chocolate Tart – VIDEO RECIPE

Easy Dark Chocolate Tart

how to cook Easy Dark Chocolate Tart?


Персиковый пирог 5

To start, preheat your oven to 160°C (320⁰F). Then, follow this recipe to prepare the basic shortbread dough. Once ready, bake the chilled dough in a 33cm x 9cm tart tin with a removable bottom following these instructions. Allow it to cool completely.

TIPS: Swap out the basic butter shortbread dough for a delicious alternative. Try using shortbread dough made with yogurt (no eggs needed!), or experiment with nutty or corn flour-based options.


Персиковый пирог 4

Next, wash the peaches, remove the pits, and slice them.

TIPS: If you want to effortlessly remove the pit from peaches, here’s a simple method. Start by cutting the fruit in half lengthwise, right down to the pit. Then, rotate one half around its axis. Voila! The pit should come out smoothly, leaving you with perfectly pitted peaches.


Персиковый пирог 3

In a saucepan, pour the cream and bring it to a boil over medium heat.

TIPS: If you find yourself in need of cream but don’t have any on hand, fear not! You can replace it with a mixture of 2/5 tbsp. (100g) of milk and 2 tbsp. (28g) of butter.


Персиковый пирог 2

Remove the saucepan from the heat and add the chopped chocolate, stirring until it completely dissolves.


Easy Dark Chocolate Tart

Add the sugar and vanilla sugar to the chocolate mixture, followed by the eggs. Mix everything thoroughly.


Easy Dark Chocolate Tart

Now, fill the cooled shortbread crust with the chocolate filling.


Easy Dark Chocolate Tart

Place the tart tin in the preheated oven at 160°C (320⁰F) and bake for 20 minutes.

TIPS: Looking for some helpful advice on how to preheat your oven and prepare it for baking? Look no further than my articles “How and Why Do You Need to Preheat Oven” and “Top 7 Secrets How to Bake in Oven”.


Easy Dark Chocolate Tart

Once done, remove the tart from the oven and let it cool completely. For the filling to set completely, refrigerate the tart for at least 2 hours.

TIPS: Don’t panic if the filling in your tart jiggles a bit after baking. Once it cools down completely and chills in the refrigerator, it will set perfectly.


Easy Dark Chocolate Tart

Once chilled, decorate the tart with chopped peaches and sprinkle some powdered sugar on top.


Easy Dark Chocolate Tart

Now, it’s time to cut Easy Dark Chocolate Tart into equal pieces and serve it alongside a cup of tea. Enjoy your meal!

Easy Dark Chocolate Tart


for the crust

for the filling

  • Coarsely chopped dark chocolate – 1 bar (90 g)
  • Cream 10% – 1/2 cup (125 g)
  • Eggs – 1 pc. (50 g)
  • Sugar – 1 tbsp. (12 g)
  • Vanilla sugar – 1 sachet (10 g)


  • Peaches
  • Powdered sugar

Cooking steps:

  1. Wash the peaches, remove the pits and cut into slices.


  1. Prepare a basic shortbread dough according to this recipe. Bake the chilled dough according to this recipe in a 33cm by 9cm tart tin. Let cool completely.


  1. Pour cream into a saucepan, put on fire, bring to a boil. Remove the saucepan from the heat, add the chopped chocolate, stir until the chocolate is completely dissolved.
  2. Then, pour sugar and vanilla sugar into the chocolate mixture, add eggs, mix thoroughly.


  1. Fill the cooled shortbread crust with filling. Bake in an oven preheated to 160°C (320⁰F) for 20 minutes.
  2. Cool the finished tart completely. Place in the refrigerator for at least 2 hours to allow the filling to set completely.
  3. Decorate the tart with chopped peaches and sprinkle with powdered sugar.


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