Baked Marble Chocolate Cheesecake – VIDEO RECIPE

Indulge in the heavenly delight of this Baked Marble Chocolate Cheesecake!

This simple yet tasty dessert is made from ordinary ingredients.

But it will leave your taste buds dancing with joy.

My easy-to-follow recipe will guide you through the process of creating a homemade cheesecake effortlessly.

Your friends and family will be in awe of your culinary skills.

And you’ll be rewarded with smiles and satisfied tummies. Don’t miss out on this heavenly treat!

Baked Marble Chocolate Cheesecake

To make the chocolate shortbread dough, just add a touch of cocoa to the flour.

And then follow the instructions to the basic shortbread dough.

Let the dough rest in the refrigerator, and you’ll find it much easier to roll out.

The result?

This crumbly and flavorful marble chocolate cake that melt in your mouth.

Baked Marble Chocolate Cheesecake

The magic of this recipe lies in its double filling: white ricotta and chocolate ricotta.

And It’s incredibly simple to prepare!

Combine ricotta, sugar, and eggs to create a velvety filling bursting with flavor.

Divide the filling into two parts and add melted chocolate to one.

This dreamy combination is a treat for all ricotta dessert enthusiasts!

Baked Marble Chocolate Cheesecake

Baked Marble Chocolate Cheesecake is not only delicious but also a light and airy dessert that allows you to unleash your creativity.

Arrange the two different fillings in circles on the crust to create a stunning pattern of white and chocolate.

The harmonious blend of dark chocolate, delicate ricotta, and crumbly dough will captivate your senses.

This cheesecake is not only visually stunning but also a taste sensation that will transport you to cloud nine!

So why wait? Try this amazing chocolate cheesecake today and experience the sheer bliss of this delightful dessert.

Baked Marble Chocolate Cheesecake – VIDEO RECIPE

Baked Marble Chocolate Cheesecake

how to cook Baked Marble Chocolate Cheesecake?


Шоколадный чизкейк 6

To start, preheat your oven to 175°C (350⁰F). Now, let’s get our chocolate shortbread dough ready by following this recipe.


Шоколадный чизкейк 5

Grab a large bowl and place the egg yolks in it. Add the sugar and vanilla sugar, then pour in the orange juice. Give it a good stir.

TIPS: Not a fan of orange juice? No worries! You can easily substitute it with any other juice or even milk. Get creative and choose a flavor that tickles your taste buds.


Шоколадный чизкейк 4

Next, take the ricotta and add it to the sugar-egg mixture. Use an immersion blender to blend everything together until it becomes smooth and creamy.

TIPS: You can use cottage cheese instead of ricotta. But remember, the quality of your cottage cheese matters. Opt for a fatty, non-acidic, and not overly dried variety. This will ensure a velvety and tender texture for your filling. Trust me, it’s worth it!

TIPS: If you’re lacking an immersion blender, fear not. Simply rub the ricotta or cottage cheese through a fine sieve a couple of times until you achieve the desired consistency. Patience pays off!


Шоколадный чизкейк 3

Now, let’s divide the ricotta filling into two parts. Take one part and pour in the melted dark chocolate. This will give it a rich and decadent flavor.

TIPS: When working with melted chocolate, it’s important to let it cool down a bit. However, make sure it remains in a liquid state. This will ensure a smooth and glossy finish for your sweet treats.

TIPS: Wondering how to melt chocolate? You have two options: either use a water bath (a pan of simmering water) or pop it in the microwave. Both methods work like a charm, so go with whichever one suits your fancy.


Шоколадный чизкейк 2

In a separate medium bowl, place the room temperature egg whites. Add a pinch of salt and beat them with a mixer until they form stiff peaks. This will give our cheesecake a light and fluffy texture.

TIPS: Remember to take the eggs out of the refrigerator in advance so that the egg whites can reach room temperature. Cold egg whites don’t whip well.


Шоколадный чизкейк 1

Carefully fold in half of the beaten egg whites into the chocolate ricotta mixture, and the other half into the other ricotta mixture.


Baked Marble Chocolate Cheesecake

Grease a 22 cm springform pan with butter. Roll out the chilled dough into a circle and line the bottom of the pan with it.

TIPS: If you don’t have a springform pan, don’t worry! There are 4 alternative ways to replace it when baking.

TIPS: Want to achieve a perfect circle of your dough? Grab a regular plate or the side of a round springform pan that matches the desired diameter. Then, simply cut out the circle using a sharp knife. Easy peasy!


Baked Marble Chocolate Cheesecake

Now, it’s time to assemble our cheesecake. Place both ricotta fillings on top of the dough, alternating between the white and chocolate fillings. Create beautiful circles with the fillings.


Baked Marble Chocolate Cheesecake

Pop the cheesecake pan into the preheated oven at 175°C (350⁰F) and let it bake for about an hour. The aroma will fill your kitchen, making it hard to resist!

TIPS: Looking for some helpful advice on how to preheat your oven and prepare it for baking? Look no further than my articles “How and Why Do You Need to Preheat Oven” and “Top 7 Secrets How to Bake in Oven”.


Baked Marble Chocolate Cheesecake

Once the cheesecake is done baking, take it out of the oven and let it cool completely. This step is important to ensure that the cheesecake sets properly.

TIPS: Don’t panic if the cheesecake jiggles a bit after baking. Once it cools down completely, it will set perfectly.


Baked Marble Chocolate Cheesecake

Once the cheesecake has cooled, remove it from the pan and get ready to add some finishing touches. Decorate the cheesecake with chocolate curls, adding a touch of elegance and extra chocolatey goodness.


Baked Marble Chocolate Cheesecake

Cut Baked Marble Chocolate Cheesecake into equal pieces and serve with tea. Bon appetit!

Baked Marble Chocolate Cheesecake


for the crust

for the filling

  • Ricotta – 2 packs (500 g)
  • Vanilla sugar – 1 sachet (10 g)
  • Sugar – 2/5 cup (80 g)
  • Egg yolks – 2 pcs. (40 g)
  • Egg whites – 2 pcs. (60 g)
  • Salt – 1/8 tsp. (1 pinch)
  • Orange juice – 2/5 cup (100 g)
  • Melted dark chocolate – 1 bar (90 g)


  • Chocolate curls

Cooking steps:


  1. Prepare chocolate shortbread dough according to this recipe.


  1. Place egg yolks in a large bowl, add sugar and vanilla sugar, pour in orange juice, stir. Place ricotta into the sugar-egg mixture and blend with an immersion blender until smooth.
  2. Divide the ricotta filling into 2 parts. Pour melted dark chocolate into one part.
  3. Place room temperature egg whites in a medium bowl, add a pinch of salt, and beat with a mixer until stiff peaks form. Gently mix half of the beaten egg whites into the chocolate ricotta mixture, and the other half into the other ricotta mixture.


  1. Grease a 22 cm springform pan with butter. Roll out the chilled shortbread dough into a circle and line the bottom of the springform pan. Place both ricotta fillings on top of the dough. Place in circles, alternating white and chocolate fillings.
  2. Place the springform pan with a cheesecake in an oven preheated to 175°C (350⁰F) and bake for 1 hour. Remove the cheesecake from the oven and let cool completely. Decorate the cooled cheesecake with chocolate curls.


  1. I came to your site and found a recipe for this cheececakee, I decided to make it, fortunately there was ricotta in the refrigerator. I simply baked it in a round silicone pan. It turned out to be a very tasty cake, everyone in the family was delighted! I also added vanillin, a pinch of salt and ground walnuts to the dough. Thanks for the recipe!

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