Fresh Strawberry Jello Pie – VIDEO RECIPE
Indulge in the mouthwatering delight of Fresh Strawberry Jello Pie.
This delicious treat is bursting with ripe berries and a fragrant strawberry jelly.
My easy-to-follow recipe will guide you through the process of creating this stunning strawberry pie.
Savor the irresistible pleasure of strawberry shortbread pie with a delightful twist of jelly.
It’s a beautiful addition to any table!

For the pie crust, you can choose between a basic shortbread dough or a yogurt version without eggs.
The golden crust can be prepared in advance using this recipe.
It makes the assembly of this magical dessert a breeze.
Or you can just skip this step and buy a ready-made shortbread crust in your favorite store.
Simply slice up plenty of fresh strawberries, mix with a strawberry jelly, and fill the baked shortbread crust.

Impress your loved ones and friends with this vibrant pie adorned with aromatic strawberries.
This exquisite dessert is overflowing with juicy berries and a heavenly strawberry jelly.
Enjoy a slice of this fragrant and refreshing dessert at a summer tea party.
To add a touch of summer charm, decorate the edges of your pie with little flowers made from the leftover shortbread dough.
The taste of this strawberry delicacy is sure to leave everyone craving for more.
It’s a true strawberry delight!

Wondering what else you can create with strawberries and shortbread dough?
How can you savor the fabulous taste of summer strawberries?
Look no further than this Fresh Strawberry Jello Pie.
This simple yet incredibly delicious dessert offers the perfect balance of sweet berries, strawberry jelly, and crumbly crust.
It’s the ultimate summer treat.
These step-by-step instructions will lead you in crafting a magnificent strawberry pie anyone can make.
It’s a stunning masterpiece that will enhance any dining experience!
Fresh Strawberry Jello Pie – VIDEO RECIPE

how to cook Fresh Strawberry Jello Pie?
STEP 1

To start, make a delicious sweet shortbread dough, following this recipe. Once the dough is ready, bake it in a 23cm round baking tin according to these instructions. Allow it to cool completely.
TIPS: Swap out the basic butter shortbread dough for a delicious alternative. Try using shortbread dough made with yogurt (no eggs needed!), or experiment with nutty or corn flour-based options.
STEP 2

Next, give the strawberries a good wash and remove the stems. Cut them in half lengthwise.
STEP 3

In a small bowl, combine sugar and cornstarch. Add 1 tbsp. (15 g) of water and stir well.
STEP 4

Take a saucepan and bring some water to a boil. Gradually add the sugar and starch mixture to the boiling water, stirring constantly for about 4-5 minutes until the mixture thickens.
STEP 5

Remove the saucepan from the heat and add strawberry jelly. Mix everything thoroughly and transfer it to a large bowl to cool.
TIPS: Instead of sticking to strawberry jelly, why not explore other delightful flavors like peach, cherry, raspberry, or even experiment with various other options?
STEP 6

Once the jelly has slightly cooled, add the chopped strawberries and give it a good stir.
STEP 7

Now, it’s time to fill the baked crust with the strawberry mixture.
STEP 8

Place the pie in the refrigerator for at least an hour to allow the strawberry jelly to set completely.
STEP 9

To add a touch of elegance, decorate the finished pie with some whipped cream.
STEP 10

Finally, cut Fresh Strawberry Jello Pie into equal pieces and serve it with a nice cup of tea. Enjoy your meal!
Fresh Strawberry Jello Pie
Ingredients:
for the crust
- Basic shortbread dough – 1 portion (500 g)
for the filling
- Sugar – 1/2 cup (100 g)
- Water – 1 cup (250 g)
- Corn starch – 2 tbsp. (16 g)
- Strawberry jelly – 1 package (90 g)
- Strawberries – 1 1/2 containers (750 g)
additionally
- Whipped cream
Cooking steps:
Crust
- Make a basic shortbread dough according to this recipe. Bake the chilled dough into a crust according to this recipe in a 23cm baking tin. Let cool completely.
Filling
- Wash the strawberries, cut off the stems, and cut them in half lengthwise.
- Pour sugar, cornstarch into a small bowl, add 1 tbsp. (15 g) of water, stir. Pour water into a saucepan and bring to a boil. Add the sugar and starch mixture to the boiling water, stirring constantly for 4-5 minutes until the mixture thickens.
- Remove the saucepan from the heat, add strawberry jelly, mix thoroughly. Pour into a large bowl and cool. Add chopped strawberries to the slightly cooled jelly and stir.
Assembly
- Place the resulting strawberry filling into the prepared crust. Place the pie in the refrigerator for at least 1 hour until the strawberry jelly has completely set.
- Decorate the finished pie with whipped cream.