Easy Peach Bakewell Tart – VIDEO RECIPE

Get ready to indulge in the ultimate summer delight with this Easy Peach Bakewell Tart!

It bursts with the flavors of fresh juicy peaches and sweet nutty frangipane.

This heavenly dessert is sure to impress even the most discerning palate.

This mouthwatering treat features a thick layer of Dulce de Leche and a creamy filling, all topped off with a thick syrup infused with juicy peaches.

My simple recipe will guide you through each step, making it a breeze to create this tasty cake.

It’s a delightful dessert made from basic ingredients that anyone can make!

Just follow this recipe, and you’ll be on your way to culinary success.

Easy Peach Bakewell Tart - VIDEO RECIPE

Prepare to surprise your entire family with this fabulous treat that will leave them absolutely delighted.

Each mouthful of this tart brings together tartness from the fruit and sweetness from the frangipane in perfect harmony.

This unique tart is perfect for those who crave unusual desserts and have a serious sweet tooth.

The sweet and crumbly dough perfectly complements the heavenly taste of Dulce de Leche.

And let’s not forget about the rich texture of the nut filling, which pairs beautifully with the sweetness of the peach syrup and peaches.

Easy Peach Bakewell Tart - VIDEO RECIPE

As you take your first bite, prepare yourself for an explosion of textures and flavors!

The crispy crust gives way to a velvety smooth nutty cream infused with delicate hints the peach syrup.

This extraordinary cake boasts a shortbread crust with generous amount of Dulce de Leche on top.

Following the Dulce de Leche is a tender filling made with ground nuts, which is then soaked in golden syrup.

To make this delicacy even more irresistible, I top it off with a thick syrup made from peach juice and sugar, boiled to a luscious thickness.

Easy Peach Bakewell Tart - VIDEO RECIPE

The Easy Peach Bakewell Tart is an incredible sweet pastry that is incredibly easy to prepare!

You can either purchase ready-made shortbread dough or follow this recipe to make it from scratch.

For the nut filling, feel free to use your favorite nuts or peanuts, ground to perfection in a coffee grinder or food processor.

The thick syrup is created by combining peach juice and sugar, then simmering it until it reaches a delightful thickness.

So why wait? Treat yourself and your loved ones to this unforgettable dessert.

With this easy-to-follow recipe, you’ll be able to create a masterpiece that will have everyone begging for seconds.

Easy Peach Bakewell Tart – VIDEO RECIPE

Easy Peach Bakewell Tart - VIDEO RECIPE

how to cook Easy Peach Bakewell Tart?


Персиковый пирог 7

To start, preheat your oven to 200°C (400⁰F). Now, let’s get a basic shortbread dough ready by following this recipe. Once it’s done, take the chilled dough and bake it in a 24cm baking dish following these instructions to make the crust. Make sure to let it cool completely.

TIPS: Swap out the basic butter shortbread dough for a delicious alternative. Try using shortbread dough made with yogurt (no eggs needed!), or experiment with nutty or corn flour-based options.


Персиковый пирог 6

Next, give the peaches a good wash, cut them in half, remove the pits, and then dice the halves into cubes.

TIPS: When it comes to baking, it’s best to use firm varieties of peaches or slightly underripe fruits. This way, they will maintain their shape and texture in your finished baked goods. Alternatively, nectarines can also work well in this recipe.

TIPS: If you want to effortlessly remove the pit from peaches, here’s a simple method. Start by cutting the fruit in half lengthwise, right down to the pit. Then, rotate one half around its axis. Voila! The pit should come out smoothly, leaving you with perfectly pitted peaches.

TIPS: If you’re not a fan of the fuzzy skin on peaches, fear not! There’s an easy way to remove it. Simply plop those juicy fruits into a bowl of boiling water for 1-2 minutes, and voila! You can easily peel off the skin.


Персиковый пирог 5

In a saucepan, combine sugar and peach juice, and bring it to a boil over medium heat.

TIPS: Any clarified juice, such as apple juice without pulp, can be used as a replacement for peach juice.


Персиковый пирог 4

Let the sugar-peach mixture boil until it thickens into a syrup. Once that’s done, add the diced peaches to the syrup and let it cool.


Персиковый пирог 3

In a medium bowl, mix together flour and ground nuts.

TIPS: Feel free to choose your favorite nuts or peanuts, ensuring they are finely ground. You can grind the nuts in a coffee grinder or kitchen chopper. Alternatively, nut flour like almond flour can be used as a substitute for ground nuts.


Персиковый пирог 2

In a separate large bowl, beat softened butter and sugar with a mixer at medium speed until it becomes creamy.

TIPS: If your butter is too hard, a few seconds in the microwave can soften it up and make it easier to whip.

TIPS: Instead of using butter, you can opt for good quality margarine. It works just as well!


Easy Peach Bakewell Tart - VIDEO RECIPE

Now, add the eggs one at a time to the butter-sugar mixture, making sure to mix thoroughly after each addition.


Easy Peach Bakewell Tart - VIDEO RECIPE

Gradually pour the flour mixture into the egg-butter mixture and mix it all together with the mixer at low speed until you have a smooth filling.


Easy Peach Bakewell Tart - VIDEO RECIPE

Take the cooled shortbread crust and spread a layer of Dulce de Leche on top. Then, arrange the nut-flour mixture evenly over the Dulce de Leche layer and smooth it out with a spatula.

TIPS: Want a more even spread of Dulce de Leche? Give it a gentle heat-up in a water bath or microwave. This will ensure a smooth application, making your desserts even more delicious.


Easy Peach Bakewell Tart - VIDEO RECIPE

Place the baking dish in the preheated oven at 200°C (400⁰F) and bake for about 30 minutes, or until the top turns a beautiful golden brown.

TIPS: Looking for some helpful advice on how to preheat your oven and prepare it for baking? Look no further than my articles “How and Why Do You Need to Preheat Oven” and “Top 7 Secrets How to Bake in Oven”.


Easy Peach Bakewell Tart - VIDEO RECIPE

Once it’s done, remove the cakw from the oven and let it cool completely.


Easy Peach Bakewell Tart - VIDEO RECIPE

After the cake has cooled, dust it with powdered sugar and drizzle the syrup with peach pieces over it.

TIPS: Who needs peach syrup when you can get creative? Instead, try topping your cake with your favorite jam or a sprinkle of powdered sugar. It’s a simple twist that can add a burst of flavor and make your cake truly unique.


Easy Peach Bakewell Tart - VIDEO RECIPE

Now, it’s time to cut Easy Peach Bakewell Tart into equal pieces. Serve it alongside the remaining syrup for a delightful tea time treat. Enjoy your meal!

Easy Peach Bakewell Tart


for the crust

for the filling

  • Sugar – 1/2 cup (100 g)
  • Eggs – 2 pcs. (100 g)
  • Ground nuts – 1/2 cup (75 g)
  • Flour – 2 tbsp. (18 g)
  • Softened butter – 1/2 cup (120 g)
  • Dulce de Leche (Condensed milk caramel) – 1/2 can (190 g)

for the peaches

  • Peaches – 3 pcs. (450 g)
  • Peach juice – 1 cup (250 g)
  • Sugar – 1/2 cup (100 g)

Cooking steps:


  1. Make basic shortbread dough according to this recipe. Bake the chilled dough into a crust in a 24cm baking dish following these instructions. Let cool completely.


  1. Pour flour into a medium bowl, add ground nuts, stir.
  2. Place softened butter in a large bowl, add sugar, beat with a mixer at medium speed until creamy. Add eggs one at a time, mixing thoroughly after each addition.
  3. Pour the flour mixture into the egg-butter mixture and mix with a mixer at low speed until smooth.


  1. Wash the peaches, cut them in half, remove the pits, and cut the halves into cubes.
  2. Pour sugar into a saucepan, pour in peach juice, put on fire, bring to a boil. Cook until a thick syrup is obtained. Add chopped peaches to the syrup and cool.


  1. Spread Dulche de Leche evenly over the cooled shortbread crust. Place the nut-flour mixture on top. Level the top with a spatula.
  2. Bake in a preheated oven at 200°C (400⁰F) for 30 minutes. Cool completely.
  3. Sprinkle the finished cake with powdered sugar and pour over the syrup with peaches.

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