Simple Cornmeal Shortbread Dough

I am beyond thrilled to share with you the incredibly Simple Cornmeal Shortbread Dough!

Made with only a handful of ingredients, this dough captures the essence of cornmeal, resulting in a buttery, crumbly texture that melts in your mouth.

This is a simple yet sensational corn dough made with just 4 main ingredients.

My easy-to-follow recipe will guide you through the process of creating the perfect shortbread dough for pies or cookies.

This versatile dough is not only ideal for crafting delightful tarts and scrumptious pies, but it also lends itself to creating fragrant shortbread cookies and other tasty treats.

The addition of corn flour not only infuses the dough with a delightful corn taste and aroma but also imparts a pleasant light-yellow hue.

This flour is derived from grinding whole corn kernels and possesses a subtly sweet flavor, making it the perfect choice for crafting tasty baked goods.

When baked, this shortbread dough, enhanced by the addition of corn flour, develops a wonderfully crumbly texture.

Whether it’s for afternoon tea or an elegant gathering, aromatic shortbread pastries from this dough will undoubtedly impress and delight your taste buds.

Imagine the enticing aroma of freshly baked sweet pies wafting through a warm kitchen on a chilly winter day – truly a sensory delight!

With my recipe, you can effortlessly prepare the Simple Cornmeal Shortbread Dough.

And create tasty pies and tarts filled with fruits, berries, custard, condensed milk, or chocolate.

Alternatively, you can fashion mouthwatering cookies that delicately melt in your mouth, leaving behind a delightful sweetness.

And if you happen to have any leftover shortbread dough, simply wrap it in cling film and freeze it for future use.

Now, let’s delve into the process of preparing this tasty shortbread dough.

If you’re in search of a reliable shortbread dough recipe, look no further!

This tried-and-true recipe, complete with helpful tips and tricks, guarantees exceptional results.

One crucial step is to refrigerate the shortbread dough before baking.

Allowing the dough to cool and rest makes it easier to work with.

Rest assured, this dough remains pliable, rolls out effortlessly, and maintains its shape beautifully.

So, why wait? Embark on a cooking adventure with this awesome shortbread dough recipe!

how to cook Simple Cornmeal Shortbread Dough?

STEP 1

To make the shortbread dough with corn flour, start by pouring flour into a medium bowl and adding cornmeal. Give it a good mix with a whisk.

TIPS: You can use either cornmeal or corn flour for this recipe. It’s up to you and your personal preference.

TIPS: If you don’t have ready-made cornmeal, no problem! You can make your own by grinding corn grits (polenta) in a coffee grinder. It’s a simple solution that will save you a trip to the store.

STEP 2

Next, grab some chilled butter and cut it into cubes. Toss those buttery cubes into the flour mixture and stir until each piece is nicely coated with flour.

TIPS: Instead of using butter, you can opt for good quality margarine. It works just as well!

TIPS:  When it comes to butter, it’s important to keep it chilled and not softened. Using softened butter will cause it to mix too well with the other ingredients, resulting in a dough that lacks elasticity. This can lead to greasy and tough baked goods, which we definitely want to avoid.

STEP 3

Now, it’s time to get a little fancy. Take a cold fork and grind the mixture until you’ve got some crumbly crumbs. It’s like creating a little masterpiece with your fork!

TIPS: While this recipe suggests using a cold fork to cut butter, there are other techniques you can explore. Check out my article “How to Grind Butter with Flour: 5 Great Ways” for more tips and tricks.

TIPS: To make it easier to cut the butter into crumbs, I recommend using a fork with long, thin teeth.

TIPS: If you prefer an easier method, you can grate chilled butter on a coarse grater and mix it with flour.

STEP 4

In a separate bowl, crack an egg and add some sugar. Give it a good mix until everything is nicely combined.

TIPS: If you’re looking for a sweet alternative, you can use powdered sugar instead of regular sugar. This way, you won’t need to mix the egg with sugar separately. Just add the powdered sugar to the flour mixture and you’re good to go.

STEP 5

Now, it’s time to bring everything together. Add the egg mixture to the butter-flour mixture and give it a good stir.

STEP 6

Then, pour in some ice water and mix it all up quickly with your trusty cold fork. Keep going until the dough starts to come together.

TIPS: If you want to cool your fork before using it, just pop it in the fridge beforehand. It’s also a good idea to pre-cool all your utensils and kitchen tools for the best results.

TIPS: Sometimes, if your dough is a bit dry, you can add some ice water to moisten it up. This will help make your dough turn out perfectly.

STEP 7

Once the dough is looking good, take it out of the bowl and shape it into a nice ball. Wrap it up in cling film and give it a little flatten. Pop it in the fridge for about 30 minutes to let it chill and relax.

TIPS:  Don’t forget to let your shortbread dough rest in the refrigerator for 15 to 30 minutes. This resting time allows the dough to develop good elasticity and makes it easier to roll out. Plus, it ensures that your baked treats won’t shrink during baking.

TIPS: Now, here’s a little trick for you. If the room temperature is too high, the butter in your shortbread dough might start to melt a bit. But don’t worry! Just pop the dough in the fridge and the problem will disappear.

STEP 8

Now, you’ve got yourself a ready-made chilled Simple Cornmeal Shortbread Dough. This versatile dough is perfect for making all sorts of delicious treats like pies and hand pies with sweet filling. You can also use it for shortbread cookies, tartlets, tarts, and any other sweet baked goods your heart desires.

So go ahead and get creative in the kitchen with this amazing dough. The possibilities are endless, and the results are sure to be scrumptious!

TIPS: When it comes to storing your finished shortbread dough, you can keep it in the fridge for up to 2 days or in the freezer for 2 months. This way, you’ll always have some on hand for your baking needs.