Get ready to embark on a mouthwatering adventure with Basic Butter Shortbread Dough!
Made from just 4 simple ingredients – butter, sugar, flour, and eggs – this dough is incredibly easy to make.
It’s a must-have for every baker because it can be whipped up in no time.
Plus, it can be stored in the fridge for a few days or in the freezer for a couple of months.
My step-by-step recipe and helpful tips will guide you in creating the most amazing shortbread dough with ease!
This dough is a game-changer if you’re a fan of both open and closed shortbread pies with fruity, berry, or chocolatey fillings.
It’s also perfect for making crispy crusts for simple yet stunning tarts.
And if you’re in a hurry, you can bake some crumbly cookies for the whole family in just 15 minutes!
With every whiff of the aroma wafting from your oven, you’ll feel anticipation bubbling inside you.
Once baked to golden perfection, these crumbly yet melt-in-your-mouth pastries will make you rejoice as they embody pure indulgence.
The basic recipe for shortbread dough guarantees fantastic results when making any sweet treats.
It’s one of the simplest and most enjoyable types of dough that you can easily make at home.
The secret lies in the generous amount of high-quality butter that gives your pastries their rich and luxurious flavor.
Trust me, the Basic Butter Shortbread Dough is especially delicious when made from scratch!
So, how do you make this shortbread dough at home?
It’s a breeze! Just follow my step-by-step recipe and tips, and you’ll nail it on your first try!
You can make the dough by hand or use a food processor for a quick and easy process.
Either way, you’ll end up with a crumbly butter dough that’s bursting with a rich and creamy flavor.
So, why wait?
Gather your baking essentials and let this Shortbread Dough transport you beyond ordinary pastries into a realm of sheer delight!
how to cook Basic Butter Shortbread Dough?
To make a delicious basic shortbread dough, start by pouring flour into a medium bowl. Next, add chilled butter that has been cut into cubes. Stir everything together until each piece of butter is evenly coated with flour.
TIPS: Instead of using butter, you can opt for good quality margarine. It works just as well!
TIPS: When it comes to butter, it’s important to keep it chilled and not softened. Using softened butter will cause it to mix too well with the other ingredients, resulting in a dough that lacks elasticity. This can lead to greasy and tough baked goods, which we definitely want to avoid.
Now, it’s time to grind the mixture until you get crumbly crumbs. You can use a knife for this step.
TIPS: While this recipe suggests using a cold knife to cut butter, there are other techniques you can explore. Check out my article “How to Grind Butter with Flour: 5 Great Methods” for more tips and tricks.
TIPS: If you prefer an easier method, you can grate chilled butter on a coarse grater and mix it with flour.
In a separate bowl, crack an egg and add some sugar. Mix everything together using a whisk. This will give your dough a nice sweetness.
TIPS: If you’re looking for a sweet alternative, you can use powdered sugar instead of regular sugar. This way, you won’t need to mix the egg with sugar separately. Just add the powdered sugar to the flour mixture and you’re good to go.
Once the egg mixture is ready, add it to the flour mixture and mix quickly. Make sure everything is well combined.
To bring the dough together, pour in some ice water and stir it with a cold fork. Keep stirring until the dough starts to come together.
TIPS: If you want to cool your fork before using it, just pop it in the fridge beforehand. It’s also a good idea to pre-cool all your utensils and kitchen tools for the best results.
TIPS: Sometimes, if your dough is a bit dry, you can add some ice water to moisten it up. This will help make your dough turn out perfectly.
Now, remove the dough from the bowl and shape it into a ball. Wrap it tightly in cling film, flatten it slightly, and pop it in the refrigerator for about 30 minutes. This will help the dough firm up and become easier to work with.
TIPS: Don’t forget to let your shortbread dough rest in the refrigerator for 15 to 30 minutes. This resting time allows the dough to develop good elasticity and makes it easier to roll out. Plus, it ensures that your baked treats won’t shrink during baking.
TIPS: Now, here’s a little trick for you. If the room temperature is too high, the butter in your shortbread dough might start to melt a bit. But don’t worry! Just pop the dough in the fridge and the problem will disappear.
Once the dough has chilled, you can use it to make all sorts of sweet treats! It’s perfect for pies and hand pies with sweet filling, shortbread cookies, tartlets, tarts, and more. Let your creativity run wild!
So, there you have it – a simple Basic Butter Shortbread Dough recipe that will elevate your baking game. Enjoy experimenting with different fillings and flavors to create mouthwatering pastries.
TIPS: When it comes to storing your finished shortbread dough, you can keep it in the fridge for up to 2 days or in the freezer for 2 months. This way, you’ll always have some on hand for your baking needs.
Basic Butter Shortbread Dough
for the shortbread dough (500 g)
- Flour – 1 1/2 cup (240 g)
- Sugar – 2/5 cup (75 g)
- Eggs – 1 pc. (50 g)
- Ice water – 1 tbsp. (15 g)
- Chilled butter – 1/2 cup (120 g)
- Pour flour into a medium bowl, add chilled butter cut into cubes, mix, chop until crumbly crumbs are obtained using a knife.
- Place the egg in a separate bowl, add sugar, and mix with a whisk.
- Add the egg mixture to the butter-flour mixture and stir.
- Pour ice water into the resulting dough and mix quickly using a cold fork.
- Form the dough into a ball, wrap in cling film, and place in the refrigerator for 30 minutes.
- Ready-made chilled shortbread dough can be used to prepare various sweet pastries. For example, pies and hand pies with sweet filling, shortbread cookies, tartlets, tarts and other delicacies.