How to Substitute Any Vinegar?

Wondering how to substitute any type of vinegar in your recipes? No worries, I’ve got you covered! Whether you’re missing rice vinegar, balsamic vinegar, or even sherry vinegar, I’ve got some easy swaps for you.

Rice Vinegar

Rice vinegar is commonly used in Asian dishes like sushi and stir-fries, adding a sweet and mild flavor.

If you’re out of rice vinegar, you can easily use white wine vinegar with a bit of sugar, or apple cider vinegar with sugar as well.

  • For 1 tablespoon of rice vinegar, use 1 tablespoon of white wine vinegar plus 1/4 teaspoon of sugar.
  • Alternatively, you can use 1 tablespoon apple cider vinegar plus 1/4 teaspoon sugar.

How to Substitute Apple Cider Vinegar

Apple cider vinegar not only brings a fruity kick to your dishes, but it’s also packed with health benefits. This vinegar is a go-to for marinades, dressings, and sauces.

If you’re out of apple cider vinegar, you can swap in some lemon juice, lime juice, or white wine.

  • Instead of 1 tablespoon apple cider vinegar, use 1 tablespoon lemon juice, or 1 tablespoon lime juice, or 2 tablespoons white wine.

While these substitutes won’t have all the health perks of apple cider vinegar, they’ll still give your recipes that tangy flavor you’re looking for.

How to Substitute Any Vinegar?

Balsamic Vinegar

Now, let’s talk balsamic vinegar. This stuff is like the fancy cousin of the vinegar world, adding a sweet and slightly acidic touch to your dressings and sauces.

Because it’s aged like wine, balsamic vinegar tends to be a bit pricier than other options.

  • Instead of 1 tablespoon balsamic vinegar, use 1 tablespoon brown rice vinegar or Chinese black vinegar.
  • You can also replace balsamic vinegar with apple cider vinegar or red wine vinegar combined with sugar or honey.

Red Wine Vinegar

Red wine vinegar is a must-have for Italian and American salad dressings, as well as for adding flavor to chicken and other meats.

If you run out of red wine vinegar, no worries! Just mix equal parts white wine vinegar and red wine.

  • For example, combine 1 1/2 teaspoons of white wine vinegar with 1 1/2 teaspoons of red wine to get 1 tablespoon of red wine vinegar.
  • And if you’re looking to cut back on alcohol, try mixing grape juice with white vinegar as a substitute.

White Wine Vinegar

White wine vinegar is another great option for adding a tangy kick to your dishes. It works well in salad dressings, meats, and sauces.

  • If you’re out of white wine vinegar, you can easily swap it out for rice vinegar. Just use 1 tablespoon of rice vinegar for every tablespoon of white wine vinegar needed.
  • And in a pinch, you can always use white wine as a substitute.

How to Substitute White Vinegar

White vinegar is a versatile ingredient that can add a burst of flavor to your favorite dishes like salads, barbecue sauce, and pickled veggies.

When it comes to preserving food, it’s important to use the specific type of vinegar called for in the recipe. Don’t be afraid to make a trip to the store to get the right kind – it’s worth it in the long run.

Experimenting with different types of vinegar can alter the acidity of your preserves, so it’s best to stick to the recipe.

  • Instead of 1 tablespoon white vinegar, use 1 tablespoon lemon juice, lime juice, apple cider vinegar, or malt vinegar.
How to Substitute Any Vinegar?

Champagne Vinegar

Salad dressings with champagne vinegar get a bright flavor without being too sour.

This vinegar is great for recipes with pork, chicken and other meats. Since it has a mild taste, it should be replaced with another mild-tasting vinegar.

  • Try 1 tablespoon white wine vinegar or red wine vinegar instead of 1 tablespoon champagne vinegar.
  • A splash of white wine can also do the trick if you’re in a pinch. Cheers to delicious dishes!

Malt Vinegar

Love fish and chips? Then you’ll definitely want to have some malt vinegar on hand.

This tangy condiment is perfect for drizzling over your crispy fish and chips, or for adding a kick to sweet and sour marinades and pickles.

  • For 1 tablespoon of malt vinegar, use 1 tablespoon of lemon juice or apple cider vinegar.

Herbal Vinegar

Looking to mix things up in the kitchen? Try using herbal vinegar in your recipes. With herbs like tarragon, rosemary, or thyme, herbal vinegar adds a delicious twist to salad dressings and more.

No herbal vinegar? No problem!

  • Instead of 1 tablespoon of herbal vinegar, you can use 1 tablespoon of wine, rice or apple cider vinegar. You can also throw in some fresh herbs for extra flavor.

Now you’ve got some handy tips for switching up your vinegar game in the kitchen. Happy cooking!

Delicious Recipes with Vinegar

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