Mozzarella Basil Tomato Caprese Skewers

I am beyond excited to talk about the mouthwatering Mozzarella Basil Tomato Caprese Skewers!

My effortless recipe will guide you through the steps of creating a tasty snack on skewers, effortlessly adding a touch of elegance to your holiday table.

Elevate these bite-sized snacks with a homemade marinade infused with tantalizing spices.

It will leave your loved ones and guests pleasantly surprised by this visually stunning and mouthwatering treat!

Mozzarella boasts an incredibly creamy taste and delicate texture that is simply irresistible.

These small cheese balls are the perfect accompaniment to a delightful snack.

Elevate the flavors of mozzarella by drizzling it with a special marinade.

A delightful blend of vegetable oil and aromatic spices will transform this Italian soft cheese into a tantalizing treat.

It’s the ideal candidate for pickling, enhancing its already remarkable taste.

This delightful appetizer is a burst of freshness and flavor that will leave your taste buds dancing with joy.

The Mozzarella Basil Tomato Caprese Skewers serves as a captivating centerpiece for your holiday table.

While many are familiar with the classic Caprese salad, Italy offers a plenty of dishes prepared in this style.

The main components of caprese – juicy tomatoes, fragrant basil, creamy mozzarella, and vegetable oil – come together harmoniously.

However, instead of chopping these ingredients as you would for a salad, stringing them whole on a skewer creates a captivating and unique appetizer.

The key to crafting a visually appealing appetizer lies in ensuring all the ingredients are of a similar size.

This simple yet crucial detail ensures that the dish on skewers appears neat and visually stunning.

Therefore, opting for small tomatoes, such as cherry tomatoes, is highly recommended for this recipe.

Their size and shape closely resemble that of mozzarella balls, creating a harmonious composition.

Additionally, gently bending the basil leaves ensures they seamlessly blend into the overall presentation.

how to cook Mozzarella Basil Tomato Caprese Skewers?

STEP 1

First, give the basil leaves a good wash, then dry them off and cut them in half lengthwise.

STEP 2

Next, grab a small bowl and add some black pepper, salt, dried garlic, and herbes de Provence. Mix all these spices together thoroughly.

TIPS: Instead of using dried garlic, you can opt for a small clove of fresh garlic as a substitute. To prepare it, finely chop or use a garlic press to extract its flavor.

TIPS: If you don’t have Provençal herbs, don’t worry! You can substitute them with dried basil, marjoram, and oregano.

STEP 3

Now, pour some vegetable oil into the spice mixture and give it a good stir.

STEP 4

Grab a medium-sized bowl and place the mozzarella balls in it. Pour the marinade over the mozzarella and let it sit in the refrigerator for about 30 minutes to soak up all those delicious flavors.

TIPS: Don’t have mozzarella balls? No problem! You can use chopped mozzarella instead.

TIPS: If you’re out of mozzarella, don’t fret. Ricotta, feta, or even hard cheese cut into small pieces can be great replacements.

STEP 5

Now it’s time to assemble our tasty appetizers! Take a skewer and thread a tomato, a basil leaf, a mozzarella ball soaked in marinade, another basil leaf, and another tomato. Keep repeating this process until you’ve used up all your ingredients and have made a total of 12 skewers.

TIPS: For this recipe, it’s best to use small-sized tomatoes or cherry tomatoes.

STEP 6

Don’t let that leftover marinade go to waste! Pour it over the finished appetizers to give them an extra burst of flavor.

STEP 7

And voila! Your Mozzarella Basil Tomato Caprese Skewers are ready to be served. Enjoy your meal and bon appétit!