Plum Jam Crumb Bars

These Plum Jam Crumb Bars are absolutely delightful!

This simple yet delicious pie has plum jam nestled on a crunchy crust with an aromatic crumble topping.

My easy-to-follow recipe will guide you step by step in creating this tasty plum jam pie in no time.

With just 4 main ingredients – flour, sugar, butter, and jam – this pie is a breeze to make and perfect for any home cook.

As you sink your teeth into each heavenly bite, you’ll experience a burst of flavors dancing on your taste buds.

Do you happen to have a jar of delicious jam made from ripe and aromatic plums?

Are you looking for a tasty treat to impress your guests at a tea party?

Look no further than this Plum Jam Crumb Bars!

Made from simple ingredients, this incredibly easy pie can be whipped up by even the most novice of bakers.

Indulge yourself and your loved ones with this fragrant plum pie topped with delightful crumbs.

Get ready for a slice of pure bliss!

These fruity bars have a crumbly base, a fragrant plum jam, and a creamy crumb topping.

The homemade plum jam adds a burst of brightness and flavor, making it the perfect addition to any sweet baked goods.

The jam oozes out slightly, creating a luscious and sticky layer that pairs beautifully with the tender crumbs.

Experience the full taste and aroma of these sun-soaked fruits in every bite of this wonderful pie.

One of the many advantages of this recipe is that you don’t need any special baking dishes!

Simply grab a baking tray, grease it, and line it with parchment paper.

Then, evenly spread the dough, plum jam, and cream crumbs.

Another bonus is that both the crust and topping are made from the same dough.

Just pop it in the oven for 25 minutes, and voila!

A delightful sweet treat is ready to be enjoyed at your table.

So why wait? Grab those plums and get baking!

Treat yourself and your loved ones to the irresistible flavors of this plum jam crumbly creation.

how to cook Plum Jam Crumb Bars?

STEP 1

To start, preheat your oven to 180°C (350⁰F). Grab a large bowl and pour in some melted butter. Add sugar and vanilla sugar, along with baking soda and baking powder. Mix it all together until well combined.

TIPS: Melt your butter either on the stove or in the microwave – whichever is more convenient for you.

TIPS: Instead of using butter, you can opt for good quality margarine. It works just as well!

STEP 2

Next, add flour to the sugar-butter mixture and keep mixing until you get some nice crumbs forming. Set aside about 1/4 of this mixture for later.

STEP 3

Now, it’s time to prepare your baking tray. Grease a 30cm x 20cm rectangular baking tray with butter and line it with parchment paper. Take the remaining dough and spread it evenly in the prepared baking sheet. Use a wooden spatula to press it firmly to the bottom.

STEP 4

Once that’s done, grab some plum jam and spread it evenly over the dough. Don’t be shy with it!

TIPS: For a more even spread of jam, try warming it slightly over a pan of simmering water or in the microwave. This will make it easier to work with and ensure a consistent distribution.

STEP 5

Now, take the remaining crumb mixture and sprinkle it over the top of the plum jam. This will give your pie a nice texture.

STEP 6

Place the baking tray with the dough in the preheated to 180°C (350⁰F) oven and let it bake for about 25 minutes, or until it turns a beautiful golden brown.

TIPS: Looking for some helpful advice on how to preheat your oven and prepare it for baking? Look no further than my articles “How and Why Do You Need to Preheat Oven” and “Top 7 Secrets How to Bake in Oven”.

STEP 7

Once it’s done, leave the pie in the tray for about 10 minutes. This will make it easier to remove. After that, take it out of the tray.

STEP 8

To add a finishing touch, sprinkle some powdered sugar over the cooled pie. It’ll make it look even more delicious!

STEP 9

Now, it’s time to enjoy your creation. Cut Plum Jam Crumb Bars into equal pieces and serve it with a nice cup of tea. Bon appétit!