Easy Blueberry Apple Cake – VIDEO RECIPE
This Easy Blueberry Apple Cake is a simple yet incredibly delicious pastry that combines the sweetness of apples with the juiciness of blueberries.
The taste of this mouth-watering cake is truly amazing.
The coconut undertones beautifully complement the vanilla flavor.
While the sweetness of the apples perfectly balances the rich blueberries flavor.
Bursting with vibrant flavors, this recipe is incredibly simple to make!
So, it is the perfect choice for both novice and experienced bakers looking to impress their loved ones.
Preparing this amazing cake is a breeze!
Just mix all the ingredients, pour them into a baking dish, and decorate with apple slices and blueberries.
As it bakes in the oven, its tantalizing aroma fills the kitchen with anticipation.
The end result is a golden-brown cake with soft apple pieces and tangy blueberries that burst in your mouth with each bite.
This recipe for delicious cake brings together surprisingly tasty and healthy fruits and berries.
My simple step-by-step recipe will guide you through the process of making this beautiful cake without any hassle!
This yogurt cake with slices of autumn apples, fragrant blueberries, and delightful coconut shreds will delight your whole family.
You’ll find yourself eagerly reaching for seconds as this Easy Blueberry Apple Cake captures hearts through its simplicity and irresistible taste!
The Easy Blueberry Apple Cake is a delightful treat that combines the tangy sweetness of blueberries with the crispness of apples in a moist and fluffy cake.
Create your own pattern with these berries and fruits and revel in the amazing array of colors.
If you’re looking to make a wonderful dessert, this amazing yogurt cake is the perfect choice.
It can be easily made using common ingredients found in your kitchen.
This delicious treat is bound to become one of your favorite cakes.
The soft and fluffy blueberry apple treat will definitely win over all lovers of homemade baked goods.
Easy Blueberry Apple Cake – VIDEO RECIPE
how to cook Easy Blueberry Apple Cake?
STEP 1
To begin, preheat the oven to 180°C (350⁰F). Start by washing the apples, then peel, core, and cut them into slices.
TIPS: Peeling apples can be made simple with a vegetable peeler or a small sharp knife. Choose the method that works best for you.
TIPS: Wondering how to core apples? You can use a special apple corer or a small sharp knife to easily remove the core.
STEP 2
Next, take a medium bowl and combine the flour and coconut shreds. Add the baking powder, salt, and vanilla sugar, and mix everything together.
STEP 3
In a separate large bowl, lightly beat the egg with a whisk. Add the sugar and pour in the vegetable oil.
TIPS: Make sure to use refined, deodorized vegetable oil. This will help prevent any strange smells or tastes from creeping into your treats.
STEP 4
Put the lemon zest and yogurt into the mixture, and stir well. Gradually add the flour mixture, then pour in the milk and continue mixing until the dough is smooth.
TIPS: Want to make the lemon flavor in the cake even better? Just grind some sugar with freshly grated lemon zest. Trust me, it’s a game-changer!
STEP 5
Grease a 22cm baking dish with butter and dust it with flour. Pour the prepared dough into the dish and even out the top.
TIPS: For added texture and flavor, sprinkle semolina on the buttered baking tin instead of flour.
STEP 6
Arrange the chopped apples and slightly thawed blueberries on top of the dough.
TIPS: If you don’t have frozen blueberries, fresh ones can be a fantastic alternative. They’ll add a burst of flavor to your recipe and give it a delightful twist.
STEP 7
Place the dish with the dough in the preheated oven at 180°C (350⁰F). Bake for 30-35 minutes, or until the cake turns a golden-brown color.
TIPS: Looking for some helpful advice on how to preheat your oven and prepare it for baking? Look no further than my articles “How and Why Do You Need to Preheat Oven” and “Top 7 Secrets How to Bake in Oven”.
STEP 8
Allow the freshly baked cake to cool in the dish for 10 minutes. This will make it easier to remove the cake from the dish.
TIPS: Wondering if your cake is ready? Stick a wooden stick or toothpick into the center – if it comes out clean, your cake is done.
STEP 9
Once cooled, sprinkle the finished cake with powdered sugar.
STEP 10
Finally, cut Easy Blueberry Apple Cake into equal pieces and serve it alongside a cup of tea. Enjoy your meal!
Easy Blueberry Apple Cake
Ingredients:
- Flour – 3/4 cup (120 g)
- Greek yogurt – 1/2 cup (125 g)
- Milk – 1/5 cup (50 g)
- Sugar – 1/4 cup (50 g)
- Apples – 2 pcs. (300 g)
- Eggs – 1 pc. (50 g)
- Salt – 1/6 tsp. (1 g)
- Baking powder – 1/2 tsp. (3 g)
- Coconut shreds – 3 tbsp. (15 g)
- Vegetable oil – 1 tbsp. (14 g)
- Vanilla sugar – 1 sachet (10 g)
- Lemon zest – 1/2 tsp. (2 g)
- Frozen blueberries – 1/2 cup (100 g)
additionally
- Powdered sugar
Cooking steps:
- Peel the apples, remove the core, cut into slices.
- In a medium bowl, add flour, coconut shreds, baking powder, salt and vanilla sugar and mix.
- Place the egg in a large bowl, beat lightly with a whisk, add sugar, vegetable oil, lemon zest, yogurt, and mix. Gradually add flour mixture, pour in milk, mix until smooth.
- Place the resulting dough into a pre-greased and floured 22cm baking dish. Place the chopped apples and blueberries on top.
- Bake in a preheated oven at 180°C (350⁰F) for 30-35 minutes until golden brown. Leave the finished cake in the dish for 10 minutes.
- Sprinkle the finished cake with powdered sugar.
Hello! I use this recipe to make apple cake. Never let me down yet. Juicy and very tasty. After making the dough, I wash 4 large apples and remove the cores and seeds. I cut them into large cubes and mix with the dough. Try it! Everyone really liked it. 🙂
Hi, Clara! thank you for your wonderful suggestion!