Easy Egg Cabbage Crust Pizza

I am beyond thrilled to share with you the delectable and innovative creation of Easy Egg Cabbage Crust Pizza!

This tasty dish is not only quick and easy to make, but it will also become your new favorite breakfast option.

This mouthwatering dish combines the natural goodness of eggs and nutrient-rich cabbage, resulting in a guilt-free yet satisfying experience.

My simple recipe will guide you through the steps, ensuring a hearty meal with minimal effort.

So why not treat yourself and your loved ones to this aromatic delight?

Now, let’s dive into the incredible possibilities that cabbage and eggs offer.

Prepare to be amazed by this unique Cabbage Pizza!

The secret lies in the cabbage crust, which adds a delightful twist to the traditional pizza.

Simply pour the chopped cabbage over the eggs and fry it in a pan on both sides.

For a softer and more tender crust, you can soak the cabbage in water and vinegar.

This way, the crust will melt in your mouth, offering a perfect balance of tenderness and eggy goodness.

One of the great advantages of frying pan pizza is its speediness.

With just a few steps, you can have a delicious crust ready to be topped with your favorite ingredients.

In this recipe, I recommend brushing the cabbage crust with ketchup and sprinkling it with green onions.

Then, lay out slices of salami and generously sprinkle cheese on top.

Cover the pan with a lid and patiently wait for the cheese to melt into a gooey perfection.

This wonderful Easy Egg Cabbage Crust Pizza is an ideal breakfast option.

It can be prepared in a matter of minutes, making it perfect for those busy mornings.

Not only is it incredibly tasty, but it’s also a light and healthy dish that can be enjoyed every day.

Plus, it’s gluten-free since it doesn’t contain any flour.

The delicate crust made from eggs and cabbage pairs perfectly with the savory salami, tangy ketchup, and gooey cheese.

So, why wait? Give this delightful recipe a try and indulge in the flavors of this Cabbage Pizza with Cheese in a frying pan.

how to cook Easy Egg Cabbage Crust Pizza?

STEP 1

Get ready for a mouth-watering dish that will have your taste buds dancing with joy! Begin by finely chopping the cabbage.

STEP 2

Then place it in a saucepan with 2 liters of water and a splash of table vinegar.

STEP 3

Let it sit for 10 minutes, then rinse it thoroughly and squeeze out any excess water.

STEP 4

In a medium bowl, mix together some eggs and salt.

STEP 5

In a large bowl, combine the cabbage with the egg mixture.

STEP 6

Heat up some vegetable oil in a frying pan and add the cabbage mixture.

STEP 7

Close the pan with a lid. Let it cook for 5 minutes, then carefully flip it over.

STEP 8

Now comes the fun part – brush the crispy crust with ketchup.

TIPS: Instead of using ketchup, try using your favorite tomato sauce on this delicious pizza! It will add a burst of flavor that will take your pizza to the next level. Enjoy experimenting with different sauces to find the perfect combination for your taste buds.

STEP 9

Next, finely chop the green onions.

TIPS: Instead of the green onions consider using fresh herbs like chives or parsley that can add a burst of freshness to the pizza.

STEP 10

Sprinkle on some green onions.

STEP 11

After that arrange some salami slices on top of the crust.

TIPS: If you’re not a fan of salami , you can easily substitute it with smoked or boiled sausage, ham or chorizo according to your preference.

STEP 12

Grate some cheese on a coarse grater.

TIPS: Pre-grated cheese is incredibly convenient for preparing a wide range of dishes.

STEP 13

Finally top it all off with grated cheese.

STEP 14

Cover the pan and let the cheese melt to gooey perfection.

STEP 15

Sprinkle the finished cabbage pizza with chopped green onions for fresh flavor. Cut the pizza into big pieces.

STEP 16

Let’s dig into a delicious, cheesy, and Easy Egg Cabbage Crust Pizza that will have you coming back for more!