Easy Cheese Vegetable Omelette
I am beyond thrilled to introduce you to the delightful creation of an Easy Cheese Vegetable Omelette!
Bursting with flavors, this omelette combines a medley of vibrant and nutritious vegetables seamlessly folded into fluffy eggs.
An easy and tasty egg omelette with milk and tomatoes is a simple yet delicious breakfast option that the whole family will love.
My easy-to-follow recipe will guide you through the steps of preparing this mouthwatering dish without any hassle.
A fluffy egg omelette is the perfect way to start your day.
This light yet satisfying dish will give you the energy and vigor you need to tackle anything that comes your way.
Make a large omelette in a frying pan to satisfy not only yourself but also your loved ones.
And if you want to take it up a notch, a sprinkle of grated cheese will add even more flavor to this wonderful dish.
Feel free to experiment with additional spices to suit your taste buds.
You don’t need to be a professional chef to make this amazing egg and tomato dish in your own kitchen.
The juicy tomatoes, tender omelette, and flavorful spices come together to create a delightful combination.
A dash of ground paprika will elevate the flavors, while a hint of garlic will add a little kick.
You can also add some green onions or other herbs to bring a touch of freshness to the omelette.
It’s so delicious and quick to make that you’ll find yourself craving it every morning!
What could be better than a quick and delicious omelette for breakfast?
In just a few minutes, you can prepare this wonderfully Easy Cheese Vegetable Omelette in a frying pan.
Ordinary ingredients transform into an incredibly tasty breakfast treat!
Simply fry tomato slices, pour the egg mixture over them, and sprinkle with grated cheese.
Treat yourself and your family to a delightful breakfast experience!
how to cook Easy Cheese Vegetable Omelette?
STEP 1
Get ready for a mouth-watering breakfast experience! Begin by washing and slicing the tomatoes.
STEP 2
Heat up a frying pan with a dash of vegetable oil over medium heat. Add in the chopped garlic and let it sizzle in the oil.
TIPS: Now, let’s talk about garlic. Wondering how to chop a clove of garlic? There are a couple of options. You can either use a garlic press to get that perfect mince. Or finely chop the garlic with a sharp knife. Both methods work like a charm.
TIPS: If you don’t have fresh garlic cloves, dried garlic can be a suitable substitute. Just keep in mind that the flavor might be slightly different, so adjust accordingly.
STEP 3
Arrange the tomato slices in a single layer on the pan and cook until they are soft and juicy.
STEP 4
Flip the tomatoes over and cook for a few more minutes.
STEP 5
In a medium bowl, crack the eggs and season with salt, black pepper, and paprika.
TIPS: Instead of paprika try using other spices like curry or cumin that can add a subtle kick of flavor without overwhelming the other ingredients.
STEP 6
Mix in some milk to the egg mixture.
STEP 7
Then wash, slightly dry and finely chop the green onions.
TIPS: Instead of the green onions consider using fresh herbs like chives or parsley that can add a burst of freshness to the omelette.
STEP 8
Then add some green onions for an extra kick of flavor.
STEP 9
Pour the egg mixture over the tomatoes.
STEP 10
After that grate the cheese on a coarse grater.
TIPS: Pre-grated cheese is incredibly convenient for preparing a wide range of dishes.
STEP 11
Then sprinkle the grated cheese on top.
STEP 12
Cover the pan with a lid. Let it all cook together on low heat until the eggs are set and the cheese is melted to perfection.
TIPS: Another important cooking tip is to cook the eggs slowly over low heat. This will help prevent the eggs from becoming rubbery and ensure that they stay creamy and tender.
STEP 13
Finish off this delicious dish by sprinkling it with more chopped green onions.
TIPS: Don’t forget to serve the omelette hot and fresh. Enjoy it immediately after cooking to ensure that the cheese is melted and gooey, the eggs are creamy and fluffy, and the tomatoes are warm and juicy.
STEP 14
Get ready to indulge in this Easy Cheese Vegetable Omelette that is bursting with flavor and excitement!
Easy Cheese Vegetable Omelette
Ingredients:
- Tomatoes – 2 pcs. (300 g)
- Eggs – 3 pcs. (150 g)
- Cheese – 1/2 pack (100 g)
- Salt – 1/3 tsp. (2 g)
- Ground paprika – 1/2 tsp. (1 g)
- Green onion feathers – 2 pcs. (20 g)
- Ground black pepper – 1/3 tsp. (1 g)
- Milk – 1/5 cup (50 g)
- Garlic cloves – 1 pc. (6 g)
additionally
- Green onions
Cooking steps:
- Cut the tomatoes into slices. Finely chop the green onions. Grate the cheese on a coarse grater.
- Place eggs in a medium bowl, add salt, black pepper and paprika, mix. Pour in milk, add green onions, stir.
- Add a little vegetable oil to a frying pan over medium heat. Place chopped garlic in it and mix with vegetable oil. Place the tomato slices on the bottom of the pan, close to each other in one layer. Cook over medium heat until the tomatoes are soft.
- Turn over the tomato slices to the other side, cook for another 2-3 minutes. Pour the egg mixture over the tomatoes and sprinkle with grated cheese on top. Cook for 5 minutes over low heat until done.
- Sprinkle the finished dish with chopped green onions.