No Bake Strawberry Biscuit Cake – VIDEO RECIPE

Enjoy this mouthwatering and fantastically tasty No Bake Strawberry Biscuit Cake!

It is an amazing combination of biscuits, strawberries, and a tender strawberry filling with sour cream.

My trustworthy recipe will guide you through the process of creating a stunning cake without any hassle!

And the best part? This recipe requires no gelatin or expensive whipping cream.

Even if you’re a novice in the kitchen, you can effortlessly make this fabulously beautiful cake.

Treat your loved ones to this beautiful and heavenly delicious dessert!

The secret to this recipe lies in the absence of gelatin and costly cream.

Instead, I rely on the delightful duo of strawberry jelly and strawberry yogurt.

These readily available ingredients can be found in any store and are much more affordable than 33 fat cream or gelatin sheets.

Waste no time and embark on creating your own amazing strawberry cake!

Contrary to popular belief, making this cake is not as daunting as it may seem.

Simply take a baking pan, layer the biscuits at the bottom, pour the strawberry filling on top, and repeat the process with another layer of biscuits.

Allow the cake to set in the refrigerator.

Next, adorn the sides of the cake with halves of biscuits.

Finally, sprinkle powdered sugar over the finished cake and garnish with fresh strawberries.

The No Bake Strawberry Biscuit Cake is a fragrant marvel, boasting a delicate pink color and a burst of strawberry flavor complemented by delicious biscuits.

This magical treat will captivate the birthday celebrant at first glance.

The velvety strawberry filling with sour cream, pairs perfectly with the aromatic biscuits.

Prepare to impress your guests with a stunning cake that requires minimal effort.

With my video tutorial, you’ll be able to create a masterpiece that will leave everyone in awe.

Don’t hesitate to embark on this delightful culinary adventure and surprise your loved ones with a cake that is as beautiful as it is delicious!

No Bake Strawberry Biscuit Cake – VIDEO RECIPE

how to cook No Bake Strawberry Biscuit Cake?

STEP 1

To begin, wash the strawberries and remove the stems. Chop the strawberries coarsely.

STEP 2

Next, take a medium bowl and put the strawberry jelly. Add hot water and stir until the jelly is completely dissolved. Allow it to cool to room temperature.

TIPS: If the jelly hasn’t dissolved very well, a few seconds in the microwave can help resolve the issue.

TIPS: Instead of sticking to strawberry jelly, why not explore other delightful flavors like peach, cherry, raspberry, or even experiment with various other options?

STEP 3

In a separate bowl, place the sour cream and beat it with a mixer. Add sugar and continue mixing at a low speed until the mixture becomes smooth.

STEP 4

Now, pour the strawberry yogurt into the sour cream mixture and stir it well.

TIPS: Cherry, raspberry, or other flavors of yogurt can be used instead of strawberry yogurt.

STEP 5

Add the cooled strawberry jelly to the mixture and thoroughly combine all the ingredients.

STEP 6

Take a 20cm round baking tin and line it with cling film.

STEP 7

Arrange a single layer of biscuits on the bottom of the prepared tin.

TIPS: For this no-bake cake, round shortbread cookies, biscuits, or digestive cookies with a diameter of 6 cm are also a good choice.

STEP 8

Gently pour half of the strawberry filling over the biscuits.

STEP 9

Evenly spread sliced strawberries on top of the filling.

STEP 10

Pour the remaining filling over the strawberries.

STEP 11

Place another layer of biscuits on top, ensuring they are in a single layer.

STEP 12

Refrigerate the cake for at least 4 hours. Once chilled, remove the cake from the tin and carefully remove the cling film.

STEP 13

Line the sides of the cake with halves of biscuits.

STEP 14

Sprinkle the finished cake with powdered sugar and decorate it with strawberries.

STEP 15

Finally, cut No Bake Strawberry Biscuit Cake into equal pieces and serve it with tea. Enjoy your meal!