Oil No-Butter Shortbread Dough

I am absolutely thrilled to share with you this incredible Oil No-Butter Shortbread Dough!

This innovative recipe takes the traditional shortbread to a whole new level by completely eliminating butter and replacing it with oil while maintaining that irresistible melt-in-your-mouth texture.

Looking for a quick and easy recipe for dough that can be used for pies, cookies, tarts, and tartlets?

Look no further! This simple shortbread dough made with vegetable oil is the perfect solution.

I’ll guide you through the steps, making it a breeze to prepare this delicious dough without any hassle.

This recipe is a lifesaver for busy people who are always on the go.

All you have to do is mix the ingredients until smooth.

You can easily achieve this by using a regular fork or, if you have one, a food processor.

It’s that simple!

Once you try making shortbread dough using this recipe, you’ll fall in love with creating all sorts of shortbread pastries.

Not only does this make it suitable for those with dairy allergies or dietary restrictions, but it also adds a unique and delightful twist.

Traditionally, classic shortbread dough is made with butter, flour, sugar, eggs, and water.

The key to success lies in properly grinding the butter with the flour.

This step is crucial, as it determines the texture of the dough.

But fear not! With this recipe, you just need to mix all the ingredients together and let the dough cool.

It’s so easy that even beginners can nail it on their first try!

And let me tell you, the end result is absolutely amazing – aromatic and crumbly shortbread that simply melts in your mouth!

Now, let’s talk about the star of the show – this simple Oil No-Butter Shortbread Dough.

It’s incredibly crumbly and oh-so-tasty!

You can use it to create a wide variety of treats, from mouthwatering pies to fragrant cookies, tarts, and even tartlets.

For the best results, I recommend using unscented vegetable oil.

And if you’re feeling adventurous, why not try making chocolate dough?

Just replace a bit of flour with regular cocoa and voila – a delightful twist on a classic!

So, what are you waiting for? Give this simple recipe a try and prepare to be amazed.

how to cook Oil No-Butter Shortbread Dough?

STEP 1

To start, place the egg yolks in a small bowl.

STEP 2

Then, add some vegetable oil and ice water to the yolks and give it a good stir.

TIPS: Make sure to use refined, deodorized vegetable oil. This will help prevent any strange smells or tastes from creeping into your treats.

STEP 3

In a separate large bowl, put in the flour.

STEP 4

Next, add the sugar, salt, and baking powder to the flour and mix it all together.

STEP 5

Now, pour the oil mixture into the flour mixture.

STEP 6

Keep mixing until everything comes together and forms a nice, thick dough.

STEP 7

Once you’ve got that, wrap the dough in cling film.

STEP 8

Pop the dough in the refrigerator for about 30 minutes.

TIPS:  Don’t forget to let your shortbread dough rest in the refrigerator for 15 to 30 minutes. This resting time allows the dough to develop good elasticity and makes it easier to roll out. Plus, it ensures that your baked treats won’t shrink during baking.

STEP 9

And voila! You’ve got yourself a simple Oil No-Butter Shortbread Dough. This versatile dough can be used to make all sorts of delicious treats like pies and hand pies with sweet filling, shortbread cookies, tartlets, tarts, and other mouthwatering sweet pastries. So go ahead and get creative in the kitchen with this yummy dough!

TIPS: When it comes to storing your finished shortbread dough, you can keep it in the fridge for up to 2 days or in the freezer for 2 months. This way, you’ll always have some on hand for your baking needs.