Mini Chocolate Puff Pastry Braids

I am beyond thrilled to indulge in the mouthwatering treat that is the Mini Chocolate Puff Pastry Braids!

These delights are a masterpiece of flaky puff pastry, encasing a rich and velvety chocolate filling that oozes with every bite.

My simple step-by-step recipe will guide you through the process of creating these chocolate puffs quickly and effortlessly.

This delightful dessert requires only 2 ingredients: pre-made puff pastry and chocolate bars.

The result? Golden pastries with a rich chocolate filling and a satisfying crunch!

The buttery layers of puff pastry create the perfect vessel for the dark chocolate to envelop your taste buds in an explosion of flavor.

Pre-made puff pastry is an awesome ingredient that opens up a world of possibilities for any home cook.

The key lies in mastering the little tricks and secrets of working with this dough.

My articles provide valuable insights on how to defrost puff pastry quickly and how to achieve an airy and crispy texture when baking.

Unsure of what to create with puff pastry and chocolate?

Look no further than these Mini Chocolate Puff Pastry Braids.

In just 30 minutes, you can make these unique pastries that are guaranteed to please.

The secret to their irresistible taste lies in the double filling – simply use creamy filled chocolate bars for the ultimate golden treat!

Brace yourself for pure delight as you sink your teeth into these mini wonders!

Your taste buds will thank you profusely!

As a light breeze gently sways white apple and pink cherry blossoms, they gracefully land on the golden-brown pastry.

Delicate sugar flowers from fondant add a touch of beauty and elegance.

You can find ready-made fondant in stores or prepare it at home.

The addition of pink and white sugar balls only enhances the charm of these puff pastries.

Whether enjoyed as an indulgent breakfast pastry or a dessert, these chocolate delights are sure to transport you into a realm of culinary bliss.

how to cook Mini Chocolate Puff Pastry Braids?

STEP 1

To begin, preheat the oven to 200°C (400⁰F). Take the puff pastry, ensuring it is defrosted according to the instructions on the package, and place it on a lightly floured surface.

TIPS: If you’re looking for recommendations on working with puff pastry and three different ways to defrost it, check out our informative articles: “How to Thaw Frozen Puff Pastry“, “How to Bake Frozen Puff Pastry in Oven“, and “Tips How to Make Puff Pastry Recipes“.

STEP 2

Next, cut the puff pastry sheet in half and roll each half into a 15cm x 18cm rectangle. For precise measurements, you can use a ruler. Repeat this process with the second sheet of the puff pastry.

TIPS: If cracks appear while you’re working with puff pastry, don’t worry! Simply moisten them with a little water and then press down with your fingers to bring the dough back together. Easy peasy!

STEP 3

Now, take one of the rectangles with the short side facing you and position a chocolate bar in the center.

STEP 4

Make diagonal cuts from top to bottom on both sides of the bar, starting from the top and ending at the bottom corners. The width of each stripe should be about 2-2.5 cm.

STEP 5

Trim the resulting triangles at the top and bottom to form small rectangles.

STEP 6

Wrap these rectangles around the chocolate bar.

TIPS: When working with puff pastry, it can sometimes be tricky to seal the edges and keep the filling intact. To make things easier, try using an egg brush (an egg and water mixture). Simply brush the edges of the pastry with it and press firmly. This will help everything stay in place.

STEP 7

Starting from the top, fold the strips one by one on top of each other in a braiding manner.

STEP 8

Transfer the prepared puff pastries onto a baking sheet that has been lined with parchment paper.

STEP 9

Brush the tops of the pastries with beaten egg. Repeat this process with three more puff pastries.

TIPS: To apply an egg brush, it’s handy to have a special pastry brush. But if you don’t have one, no worries! You can simply use the tip of a folded paper towel or even just brush the dough with your finger.

STEP 10

Place the baking sheet with the puff pastries in the preheated oven at 200°C (400⁰F) and bake for 20-25 minutes.

TIPS: Looking for some helpful advice on how to preheat your oven and prepare it for baking? Look no further than my articles “How and Why Do You Need to Preheat Oven” and “Top 7 Secrets How to Bake in Oven”.

STEP 11

Once baked, remove the puff pastries from the oven and allow them to cool slightly.

STEP 12

To add a finishing touch, drizzle melted white chocolate over the puff pastries. Decorate them with fondant flowers and edible white and rose sugar balls.

TIPS: Wondering how to melt chocolate? You have two options: either use a water bath (a pan of simmering water) or pop it in the microwave. Both methods work like a charm, so go with whichever one suits your fancy.

STEP 13

These delightful Mini Chocolate Puff Pastry Braids are perfect for serving with tea. Enjoy your meal!