Summer Frozen Berry Bread Pudding

Get ready to have a pure delight because this Summer Frozen Berry Bread Pudding is absolutely out of this world!

Looking for a delicious and visually stunning dessert that requires no baking?

Look no further than this bread pudding with berries!

This easy no-bake treat is filled with both fresh and frozen berries, all nestled inside a bread crust.

And topped with a generous dollop of thick yogurt topping.

It’s a dessert that the whole family will love!

But what if you have some stale bread lying around?

Don’t worry, I’ve got you covered with this stunning Summer Frozen Berry Bread Pudding.

This classic British dessert is the perfect way to use up any leftover bread.

And the best part?

It’s a no-bake recipe that’s much simpler than it may seem.

Just follow my step-by-step instructions and helpful tips to ensure that your bread pudding turns out perfectly every time!

To start, you’ll want to cook your juicy berries until they’re nice and tender.

This will not only create a delicious filling, but it will also allow you to collect the flavorful berry juice.

When you combine this juice with the slightly stale bread, something magical happens.

The bread soaks up the natural juices, resulting in a dessert that’s not only incredibly aromatic and soft, but also boasts a beautiful rich color.

Trust me, your family and guests will be blown away by this colorful and tasty creation.

And don’t forget to garnish it with fresh berries and a yogurt topping for an extra touch!

If you find yourself with an abundance of ripe berries, this English bread pudding is the perfect solution.

This recipe is incredibly simple, yet the end result is so delicious that you won’t be able to resist.

The summer bread pudding is bursting with the flavors of the season, thanks to a filling made with ripe raspberries, strawberries, cherries, and red currants.

It’s like capturing all the tastes of summer in one delightful dessert!

So why wait? Make this summery berry delight today and treat yourself and your family to a wonderful dessert.

how to cook Summer Frozen Berry Bread Pudding?

STEP 1

To start, trim off the crusts from each slice of bread and cut the resulting pieces into triangles. From one slice, cut a circle the same size as the bottom of the bowl.

TIPS: Don’t throw away that day-old or stale white bread or loaf! It’s actually perfect for this recipe.

STEP 2

Next, give the cherries a good wash, cut them in half lengthwise, remove the pits, and then cut each half in half again.

TIPS: Fresh cherries not available? No problem! Frozen cherries work just as well. Just remember to add 1 tablespoon of cornstarch to the filling to maintain the right consistency.

STEP 3

As for the strawberries, wash them, remove the greens, and cut them into four parts.

TIPS: Similarly, if fresh strawberries are not in season, frozen ones are a great alternative. Just add 1 tablespoon of cornstarch to the filling to compensate.

STEP 4

Now, take the slightly thawed red currants, raspberries, and strawberries and place them in a saucepan. Add some sugar and water, and give it a good stir. Over medium heat, bring the berry mixture to a boil and let it cook for about five minutes, stirring occasionally.

TIPS: Want to mix things up? Instead of using frozen strawberries, raspberries, and red currants separately, you can use a frozen mixed berry blend.

TIPS: When mixing the berries, be gentle to avoid damaging them. Minimal stirring is key to preserving their texture.

STEP 5

Once done, strain the berry mixture through a fine sieve. Collect the berry juice in one bowl and the berries in another bowl. Let them cool. Keep 2/5 cup (100 g) of the berry juice for soaking the bread and 1/5 cup (50 g) for the filling.

STEP 6

Pour the remaining berry juice back into the saucepan and put it on the fire. Let it cook for 20-25 minutes until it becomes a syrup. Once cooled, set it aside.

STEP 7

In a large bowl, combine the cooled cooked berries and fresh chopped berries. Add 1/5 cup (50 g) of the reserved berry juice and give it a good stir.

TIPS: Fresh berries are a fantastic addition to the filling as they bring a burst of freshness and add a delightful texture.

STEP 8

In a separate medium bowl, mix together the yogurt and sugar. Stir it well and let it sit until the sugar is completely dissolved.

STEP 9

Now, soak the prepared pieces of bread with the reserved berry juice.

STEP 10

Grease a 12cm bowl (0.4L) with vegetable oil. Line the inside of the bowl with cling film, making sure the edges hang out.

STEP 11

Tightly line the inside of the bowl with the soaked slices of bread, end to end, with the soaked side facing the cling film.

TIPS: If you notice any gaps between the slices of bread, a simple fix is to insert small pieces of bread into the holes to close them up.

STEP 12

Next, fill the bowl with the berry filling. Then, add another layer of bread slices on top and soak everything in the remaining berry juice.

STEP 13

To keep everything in place, cover the top of the pudding with the hanging edges of cling film. Place a plate on top and add some weight to press everything down. Pop it in the refrigerator overnight to let it soak and set.

TIPS: When covering the bowl, make sure to use a plate that is slightly smaller than the diameter of the top of the bowl. This will ensure a snug fit.

TIPS: Need a weight to press down the pudding? A glass jar filled with water and closed with a lid works perfectly.

STEP 14

The next day, take out the cooled pudding from the bowl and remove the cling film. Place it on a plate, ready to be served.

TIPS: Wondering how to remove the pudding from the bowl easily? Just place a large plate on top of the bowl, then carefully invert it so the pudding ends up on the plate.

STEP 15

To add some extra flavor, pour some berry syrup and the topping over the finished pudding. Don’t forget to garnish it with fresh berries for a beautiful presentation.

TIPS: If you don’t like this yogurt topping, feel free to substitute it with whipped cream, custard, or mascarpone mixed with powdered sugar.

STEP 16

Now comes the best part – cutting Summer Frozen Berry Bread Pudding into equal pieces. No need to bake it, it’s ready to be enjoyed as is. Serve it with a nice cup of tea and voila! Bon appétit!