French No Rum Apple Cake – VIDEO RECIPE

Have you ever tried French No Rum Apple Cake? It is simply divine!

This delicious treat boasts a perfect balance of flavors and textures.

My easy-to-follow recipe will guide you through each step, making it a breeze to make.

This French dessert can be easily baked in the comfort of your own home.

It’s a no-fuss recipe that works well with any type of apple, guaranteed to delight your entire family.

The moist and tender cake creates a warm and cozy aroma that fills the air as it bakes.

But let’s not forget about the star of the show – the caramelized apples!

The secret to this recipe lies in the incredible way the apples are prepared.

Even if your apples aren’t the sweetest or juiciest, the topping will still be amazing.

Just a touch of butter and sugar, combined with an abundance of apples, creates a syrupy goodness.

Simply cook them over medium heat until you achieve that desired syrupy consistency.

Each slice of this dessert bursts with sweet and tangy apple goodness, layered atop the cake like a work of art.

And here’s the best part!

This heavenly creation is completely free of rum, making it suitable for everyone to indulge in.

So go ahead, treat yourself to a slice (or two) of this irresistible delight.

You won’t be able to resist going back for more!

Had enough of apple pies?

Craving something extraordinary to surprise your loved ones with?

Look no further than this simple French No Rum Apple Cake!

Each mouthwatering bite of this apple dessert will melt in your mouth, leaving behind a delightful caramel sweetness.

Give this recipe a try by cooking the apples separately, and let the enchanting aroma fill your kitchen.

So, if you want to treat yourself and your loved ones to something truly fabulous, this simple apple cake is calling your name.

Indulge in the awesome flavors and enjoy the heavenly aroma that will fill your home.

French No Rum Apple Cake – VIDEO RECIPE

how to cook French No Rum Apple Cake?

STEP 1

To begin, preheat the oven to 180°C (350⁰F). Start by peeling the apples, removing the seeds, and cutting them into cubes.

TIPS: Wondering how to core apples? You can use a special apple corer or a small sharp knife to easily remove the core.

TIPS: Peeling apples can be made simple with a vegetable peeler or a small sharp knife. Choose the method that works best for you.

STEP 2

Next, take a large saucepan and melt the butter over medium heat.

STEP 3

Once melted, add the apples and sugar to the saucepan, giving it a good stir.

STEP 4

Now, place the tin with the apples on the fire and cook over medium heat, stirring frequently, for about 15 to 20 minutes. Keep an eye on it until the apples become soft and caramelized. Once done, remove from heat and allow it to cool slightly.

STEP 5

While the apples are cooling, take a medium bowl and combine the flour, cornstarch, baking powder, and salt. Give it a good stir to ensure everything is well mixed.

STEP 6

In a separate large bowl, beat the eggs and sugar together using a mixer until it becomes a fluffy pale mass.

STEP 7

Gradually add half of the flour mixture to the egg-sugar mixture, followed by pouring in the melted butter. Then, add the remaining half of the flour mixture and the yogurt. Mix everything together using the mixer at a low speed until the dough becomes smooth.

TIPS: Instead of using butter, you can opt for good quality margarine. It works just as well! But keep in mind that margarine contains salt. So, you might want to reduce the amount of salt in the recipe. Just a little heads up!

TIPS: Melt your butter either on the stove or in the microwave – whichever is more convenient for you.

STEP 8

Now, grease a round 24cm baking tin with butter and sprinkle it with flour. Pour the prepared dough into the tin and use a spatula to smooth the top.

STEP 9

Next, place the apple filling on top of the dough, excluding the syrup. Make sure to evenly distribute the apples.

STEP 10

Place the tin with the dough in the preheated oven at 180°C (350⁰F) and bake for about 40-45 minutes, or until the cake turns a beautiful golden brown.

TIPS: Looking for some helpful advice on how to preheat your oven and prepare it for baking? Look no further than my articles “How and Why Do You Need to Preheat Oven” and “Top 7 Secrets How to Bake in Oven”.

STEP 11

Once baked, leave the cake in the tin for about 5 minutes.

TIPS: Wondering if your cake is ready? Stick a wooden stick or toothpick into the center – if it comes out clean, your cake is done.

STEP 12

Then, carefully remove the cake from the tin and allow it to cool completely on a wire rack.

STEP 13

To add a final touch, brush the top of the cooled cake with the remaining syrup from the apples. This will enhance the flavor and appearance of the cake.

TIPS: If you find it difficult to spread the syrup over the cake, try using a silicone pastry brush. It makes the task much easier and more efficient.

STEP 14

Finally cut a tasty French No Rum Apple Cake into equal pieces. Accompany this delightful treat with a steaming cup of tea, and indulge in a truly satisfying culinary experience. Bon appétit!