Simple Upside Down Orange Cake

I am absolutely thrilled to share with you the mouthwatering delight that is the Simple Upside Down Orange Cake.

Picture a tender, moist sponge cake infused with zesty orange flavor, perfectly complemented by caramelized slices of juicy oranges adorning the top.

My easy-to-follow recipe will guide you through the process of making this delightful yogurt cake with oranges in no time.

Prepare to be amazed by the delicate baked goods infused with a burst of citrus aroma and the tantalizing crunch of candied orange zest.

As you take your first bite, the bright and refreshing taste of orange blissfully fills your mouth, transporting you to a sunny paradise.

This orange cake boasts a subtle hint of nuts that perfectly complements the refreshing taste of oranges.

Wondering which nuts to use?

Feel free to choose your favorite and grind them to perfection using a coffee grinder or kitchen chopper.

Peanuts work wonders too, adding an extra layer of flavor to this incredible orange yogurt cake.

Prepare to be mesmerized by the rich red color of this Simple Upside Down Orange Cake.

The sweet and tangy combination creates an irresistible symphony of flavors that is simply impossible to resist.

Thanks to the vibrant blood oranges used in its creation the color is truly amazing.

These scarlet-hued oranges offer a milder yet distinct orange flavor, resulting in an unforgettable aromatic experience.

Of course, if you can’t find these unique fruits, regular oranges will do just fine.

Now, let’s talk about the secret ingredient that takes this nutty dessert to a whole new level – candied oranges.

Creating your own candied orange zest at home is a breeze.

Simply whip up a thick syrup using sugar and orange juice, add the orange slices, and let them simmer for about 10 minutes.

The sweetness of the syrup beautifully balances the bold taste of fresh oranges.

And it transforms the candied fruit into a delectable treat.

Get ready to indulge in a slice of heaven with this cake with oranges and yogurt.

how to cook Simple Upside Down Orange Cake?

STEP 1

To start, preheat your oven to 180°C (350⁰F). Take the unpeeled blood oranges and slice them thinly, making sure to remove any seeds from the slices.

STEP 2

Next, grab a saucepan and pour in the blood orange juice. Add some sugar and bring the liquid to a boil.

TIPS: Don’t have blood orange juice on hand? How about using regular orange juice instead?

STEP 3

Let it cook over medium heat until the sugar has completely dissolved. Then, toss in the blood orange slices and let them cook for another 10-12 minutes. Once done, remove the saucepan from the heat and allow it to cool.

STEP 4

Now, strain the syrup through a sieve. Collect the syrup in one bowl and set aside the blood orange slices in another bowl.

STEP 5

In a medium-sized bowl, combine the flour, cornmeal, ground nuts, baking powder, and salt. Mix them all together until well combined.

TIPS: Feel free to choose your favorite nuts or peanuts, ensuring they are finely ground. You can grind the nuts in a coffee grinder or kitchen chopper. Alternatively, nut flour like almond flour can be used as a substitute for ground nuts.

TIPS: If you don’t have ready-made cornmeal, no worries! You can easily make your own by grinding corn grits in a coffee grinder.

STEP 6

In a separate large bowl, place the softened butter and beat it with a mixer at medium speed. Gradually add the sugar and continue beating until the mixture becomes creamy.

TIPS: If your butter is too hard, a few seconds in the microwave can soften it up and make it easier to whip.

TIPS: Instead of using butter, you can opt for good quality margarine. It works just as well! But keep in mind that margarine contains salt. So, you might want to reduce the amount of salt in the recipe. Just a little heads up!

STEP 7

One by one, add the eggs to the sugar-butter mixture, making sure to mix thoroughly after each addition.

STEP 8

Pour half of the flour mixture into the egg-butter mixture. Then, add the blood orange juice, yogurt, and orange zest. Mix everything together with the mixer at low speed until the dough becomes smooth. Finally, pour in the remaining flour mixture and mix again.

TIPS: Want to make the orange flavor in the cake even better? Just grind some sugar with freshly grated blood orange zest. Trust me, it’s a game-changer!

TIPS: Wanna switch things up? Instead of using blood orange zest, give regular orange zest a try.

STEP 9

Grease and flour the sides of a 18-19 cm flower-like silicone baking pan. Pour 1/5 cup (50 g) of the collected syrup onto the bottom of the pan and arrange the blood orange slices on top.

STEP 10

Carefully pour the dough into the baking pan, covering the blood oranges. Use a spatula to level the top.

STEP 11

Place the pan with the dough into the preheated oven at 180°C (350⁰F) and let it bake for 35-40 minutes, or until it turns a beautiful golden brown.

TIPS: Looking for some helpful advice on how to preheat your oven and prepare it for baking? Look no further than my articles “How and Why Do You Need to Preheat Oven” and “Top 7 Secrets How to Bake in Oven”.

STEP 12

Once done, leave the finished cake in the pan for 10 minutes. This will make it easier to remove later.

STEP 13

Then, gently turn the pan with the slightly cooled cake onto a wire rack and allow it to cool completely.

TIPS: Wondering if your cake is ready? Stick a wooden stick or toothpick into the center – if it comes out clean, your cake is done.

STEP 14

Once cooled, it’s time to add a delightful touch – decorate the cake with a generous dollop of whipped cream and drizzle over the remaining syrup.

STEP 15

Now, it’s time to indulge! Cut Simple Upside Down Orange Cake into equal slices and serve alongside a steaming cup of tea. Bon appétit!