Oh wow, get ready to have your taste buds blown away by these mouthwatering Baked Ground Beef Stuffed Onions!

Are you ready to impress your family and guests with a mouthwatering appetizer?

Look no further! My simple recipe will guide you through the steps of preparing a truly extraordinary dish.

It’s a beautiful and incredibly tasty creation that will steal the show on any holiday table.

Get ready to treat your loved ones to this aromatic and unconventional delight!

VIDEO

STEPS

Recipe

What sets this appetizer apart is the addition of egg yolks, which give it a special charm.

Each onion is topped with a perfectly placed yolk, creating a stunning composition that will pleasantly surprise everyone.

Worried about overcooking the yolks in the oven?

No problem! Simply add them to the onions 10 minutes before they’re ready.

And don’t let those leftover egg whites go to waste – they can be used in the filling!

While red onions naturally boast a vibrant hue, even after baking, their color remains just as wonderful.

Plus, their taste is milder and more delicate compared to regular onions.

However, if you don’t have red onions on hand, feel free to use the ordinary ones.

The incredible taste and aroma of this treat will remain intact!

The tenderness of the onion perfectly complements the flavors and aromas of the minced meat filling, tomato paste, and dill.

Prepare to fall in love with this fantastic Baked Ground Beef Stuffed Onions from the very first bite!

Not only do they look amazing, but they also taste absolutely divine.

And the best part? It’s surprisingly easy to make.

Start by carefully hollowing out each onion, creating little cups that will be filled with the delicious stuffing.

Picture this: plump and tender onions filled to the brim with a savory blend of seasoned ground beef, aromatic herbs, and flavorful spices.

Then top each onion with a delightful egg yolk and pop them into your oven.

Finally, sprinkle them with grated cheese, adding another layer of flavor and aroma to the mix.

how to cook Baked Ground Beef Stuffed Onions?

STEP 1

Get ready for a culinary adventure! Start by peeling the onions and cutting off the tops.

TIPS: If you don’t have red onions on hand, regular onions can be a great substitute. They’ll still add that delicious flavor to your dish.

STEP 2

Carefully remove the insides without cutting through.

STEP 3

Cut the onion insides finely.

STEP 4

Heat up a frying pan with some vegetable oil and sauté the chopped onion until lightly browned.

STEP 5

Add the minced meat and cook until crumbly.

TIPS: In case you don’t have ground beef, feel free to replace it with chicken, pork, or a combination of beef and pork.

TIPS: Be sure to brown the ground beef properly by breaking it up into small pieces and letting it cook until nicely crisped and browned. This will add a depth of flavor to your dish that is truly unbeatable!

STEP 6

Next, wash one sweet pepper, halve it, remove the stem and seeds. Dice one half of the sweet pepper.

TIPS: If you don’t have fresh sweet peppers, frozen ones can come to the rescue. They are prepped and chopped, ready to be added to your pan or baking dish.

STEP 7

Toss in the sweet pepper, salt, black pepper, tomato paste, and minced garlic.

STEP 8

Now, separate the yolks from the whites.

TIPS: If you’ve ever struggled with separating egg whites from the yolk, worry no more! I’ve got some handy advice that will make your life easier. Instead of going through the messy process of cracking eggs and trying to separate the whites by hand, why not use a nifty egg separator? It’s a simple tool that will save you time and effort.

STEP 9

Mix it all together in a bowl with the egg whites.

STEP 10

Then wash, slightly dry and finely chop the dill.

TIPS: If you don’t have fresh dill on hand, don’t worry! You can easily substitute it with dried dill. While fresh dill adds a vibrant touch, dried dill still brings a pleasant herbaceous flavor to your dish. So, feel free to use whichever option suits your pantry.

STEP 11

Grate the cheese on a coarse grater.

TIPS: Pre-grated cheese is incredibly convenient for preparing a wide range of dishes.

STEP 12

Then add the finely chopped dill and half of the grated cheese.

STEP 13

Grease a baking dish with a little bit of oil. Stuff the onions with the delicious filling.

STEP 14

Top each one with an egg yolk.

STEP 15

Now add the water to the baking dish with the stuffed onions. Bake the stuffed onions at 200°C (400°F) for 40 minutes.

STEP 16

Sprinkle with more cheese and bake for an additional 5 minutes at the same temperature. Remove from the oven and let them cool.

STEP 17

Finish off this delicious dish with a sprinkle of fresh dill.

STEP 18

Get ready to impress your taste buds with these mouthwatering Baked Ground Beef Stuffed Onions!

Baked Ground Beef Stuffed Onions

Ingredients:

Red onion – 4 pcs. (560 g)
Garlic cloves – 1 pc. (4 g)
Sweet pepper – 1/2 pcs. (85 g)
Salt – 1/2 tsp. (3 g)
Ground black pepper – 1/3 tsp. (1 g)
Tomato paste – 1 tbsp. (18 g)
Minced meat (ground beef) – 1/2 pack (200 g)
Eggs – 4 pcs. (200 g)
Dill – 1/3 bunch (13 g)
Cheese – 1/4 pack (50 g)
Water – 1/2 cup (125 g)

additionally

Dill

Cooking steps:

Cut off the top of each peeled onion and cut out the inside of the onion without cutting through.
Then cut the sweet pepper into small cubes. Finely chop the dill. Grate the cheese on a coarse grater.
Separate the yolks from the whites.
Pour a little vegetable oil into a frying pan heated over medium heat. Place chopped onion in it and lightly fry. Add minced meat and continue cooking for 5 minutes until crumbly.
Add diced sweet pepper to the minced meat and onion, add salt and black pepper. Add tomato paste and chopped garlic to the pan and stir.
Place the minced meat in a medium bowl, pour in the egg whites, chopped dill and half the grated cheese, mix.
Place the prepared onions in a baking dish greased with vegetable oil. Fill the onions with the prepared filling and carefully place an egg yolk on top. Pour 1/2 cup of water into the baking dish water. Bake in an oven preheated to 200°C (400°F) for 40 minutes. Remove from oven and top each onion with grated cheese. Bake in a preheated oven at 200°C (400°F) for another 5 minutes.
Sprinkle the finished onions with chopped dill.