Best Strawberry Coconut Cake – VIDEO RECIPE

The Best Strawberry Coconut Cake is a tasty and tender dessert that combines the awesome flavors of strawberries and coconut.

The cake is adorned with a delightful icing made from yogurt and powdered sugar.

It adds a touch of sweetness to every bite. It’s truly irresistible!

The combination of strawberries and coconut creates a vibrant mix of flavors, aromas, and textures.

It’s a treat that will transport you to a tropical paradise with its tantalizing scent and mouthwatering taste.

Preparing this sweet dish is a breeze, thanks to an easy-to-follow recipe that includes detailed descriptions and helpful tips.

Even if you’re a beginner in the kitchen, you can confidently make this cake.

Just mix the ingredients, add some chopped strawberries, and pop it in the oven.

Before you know it, your home will be filled with the heavenly aroma of freshly baked strawberry pastries.

If you’re looking for a hassle-free and fuss-free dessert to serve during tea time, look no further!

This is truly the Best Strawberry Coconut Cake for any occasions!

 Its irresistible taste and aroma will captivate anyone with a sweet tooth.

Plus, you can enjoy this delightful treat all year round by using frozen strawberries.

Don’t deny yourself a slice of this heavenly pleasure!

Every bite of this dessert is bursting with juicy strawberry and delightful coconut shreds.

The cake is beautifully topped with a creamy yogurt icing, and adorned with a stunning fan of fresh strawberries.

The combination of the fragrant strawberries and the delightful coconut is amazing!

And the sweetness of the icing creates a heavenly delight for your taste buds.

If you’re a fan of strawberries and coconut, this sweet dish will surely win your heart!

Best Strawberry Coconut Cake – VIDEO RECIPE

how to cook Best Strawberry Coconut Cake?

STEP 1

To start, preheat your oven to 160°C (320⁰F). Grab a medium-sized bowl and pour in some flour. Add in the coconut, baking powder, and a pinch of salt. Give it a good mix.

STEP 2

Now, take a large bowl and plop in some softened butter. Grab your trusty mixer and beat the butter at medium speed. Toss in some sugar and vanilla sugar, and keep beating until the mixture becomes light and fluffy.

TIPS: If your butter is too hard, a few seconds in the microwave can soften it up and make it easier to whip.

STEP 3

Next, crack an egg into the sugar-butter mixture and mix it all together until everything is well combined.

STEP 4

Time to add the flour mixture to the butter mixture, but do it alternately with some milk. Keep the mixer at low speed and beat until you get a smooth dough.

STEP 5

Now, it’s strawberry time! Gently fold in some slightly thawed chopped strawberries into the dough.

TIPS: Slicing frozen strawberries becomes a breeze if you let them thaw slightly at room temperature. This way, you can effortlessly cut through them without any hassle.

TIPS: If you don’t have frozen strawberries, fresh ones can be a fantastic alternative. They’ll add a burst of flavor to your recipe and give it a delightful twist.

STEP 6

Grab two 12cm round silicone baking pans. Pour the dough into the pans and use a silicone spatula to smooth out the top.

TIPS: Don’t worry if you don’t have a silicone pan on hand. You can easily substitute it with any other baking dish you have. Just remember, if you opt for a baking tin, give it a good greasing with butter and a sprinkle of flour before using it.

STEP 7

Pop the pans into the preheated to 160°C (320⁰F) oven and let them bake for about 50 minutes until they turn a beautiful golden brown.

TIPS: Looking for some helpful advice on how to preheat your oven and prepare it for baking? Look no further than my articles “How and Why Do You Need to Preheat Oven” and “Top 7 Secrets How to Bake in Oven”.

STEP 8

Once the cakes are done, let them cool in the pans for about 10 minutes. This will make them easier to remove. After that, take them out of the pans, flip them over, and let them cool completely on a wire rack.

TIPS: Wondering if your cake is ready? Stick a wooden stick or toothpick into the center – if it comes out clean, your cake is done.

TIPS: To stabilize an inverted cake, use a bread knife with a serrated blade to cut off the top.

STEP 9

While the cakes are cooling, let’s make some icing. Grab a small bowl and pour in some powdered sugar. Add in some yogurt and mix it all together until you get a smooth consistency.

TIPS: When it comes to icing, I’ve got you covered. If it’s too thick for your liking, simply add a little more yogurt. On the other hand, if it’s too thin, sprinkle in some powdered sugar to thicken it up.

TIPS: Now, here’s one more head up about icing. It hardens pretty quickly. So, make sure to use it right away to avoid any clumpy disasters.

STEP 10

Once the cake have cooled, drizzle the icing over them and top them off with some fresh strawberries for a fancy touch.

STEP 11

Now, it’s time to dig in! Cut Best Strawberry Coconut Cake into equal slices and enjoy it with a nice cup of tea. Bon appétit!