Pan Fried Yogurt Zucchini

I am so excited to tell you about Pan Fried Yogurt Zucchini – it is an absolute culinary masterpiece!

This delightful dish starts with freshly sliced zucchini, which is then coated in a creamy and tangy yogurt batter that adds a burst of flavor.

The magic happens when the zucchini slices hit the hot sizzling pan, creating a glorious golden crust on the outside, while maintaining a tender and juicy texture on the inside.

This simple yet delicious recipe will have you coming back for more, guaranteed!

Pan Fried Yogurt Zucchini - VIDEO RECIPE

Now, what do you do with all those zucchinis sitting in your kitchen?

Don’t let them go to waste!

Slice them up, dip them in the batter, and fry them in a pan.

To make this tasty batter, you’ll only need 3 common ingredients: yogurt, an egg, and a bit of flour and spices.

Mix them all together to create a thick and convenient batter.

If you’re feeling adventurous, you can even add a touch of red pepper or other spices for an extra kick.

Pan Fried Yogurt Zucchini - VIDEO RECIPE

But wait, there’s more! Elevate your zucchini game with this homemade yogurt sauce.

Simply mix yogurt with a clove of garlic, salt, and pepper, and voila!

You’ve got a fabulous dipping sauce that perfectly complements the flavors of the fried zucchini.

It’s a match made in culinary heaven.

The result? A vegetable dish that’s both tender and juicy on the inside, and crispy and aromatic on the outside.

Trust me, your friends and family will be begging for more!

Pan Fried Yogurt Zucchini - VIDEO RECIPE

So, why wait? Grab those zucchinis and get cooking this Pan Fried Yogurt Zucchini!

My step-by-step recipe will guide you through the process effortlessly.

Before you know it, you’ll be savoring every bite of these irresistible zucchini slices.

Tender, juicy, and bursting with flavor, they’re a true delight for your taste buds.

Don’t let your zucchinis go to waste any longer.

Try this zucchini in yogurt batter recipe today and prepare to be amazed.

Your kitchen will be filled with the enticing aroma of frying zucchini, and your loved ones will be left speechless by the incredible flavors.

how to cook Pan Fried Yogurt Zucchini?

STEP 1

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To start, cut the zucchini into four pieces, crosswise.

TIPS: Both zucchini and courgettes can be used for this recipe.

TIPS: For this recipe, it’s best to use medium-sized or small zucchini.

STEP 2

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Then, slice each part of the zucchini lengthwise into 0.5 cm thick slices.

STEP 3

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Next, grab a medium bowl and crack the eggs into it. Give them a light whisk and season with a pinch of salt and black pepper.

STEP 4

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Now, pour in the yogurt and gradually add the flour, making sure to mix everything thoroughly. Let the mixture sit for about 10-15 minutes.

STEP 5

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Meanwhile, heat up a frying pan over medium heat and add a little vegetable oil.

STEP 6

Pan Fried Yogurt Zucchini - VIDEO RECIPE

Take each zucchini slice and dip it into the yogurt-egg mixture, making sure it’s well coated.

TIPS: When it comes to dipping zucchini into batter, special tongs can make the process easier and more convenient.

STEP 7

Pan Fried Yogurt Zucchini - VIDEO RECIPE

Then, place the battered zucchini slices into the frying pan.

STEP 8

Pan Fried Yogurt Zucchini - VIDEO RECIPE

Fry them on both sides until they turn golden brown.

STEP 9

Pan Fried Yogurt Zucchini - VIDEO RECIPE

Once the zucchini slices are fried, transfer them onto a paper towel to absorb any excess fat.

STEP 10

Pan Fried Yogurt Zucchini - VIDEO RECIPE

While they cool down a bit, grab a small bowl and mix together some yogurt, salt, black pepper, and chopped garlic. Let the dip sit for about 10 minutes to develop a richer flavor.

TIPS: Don’t have any natural yogurt on hand? No worries! You can easily substitute it with sour cream or Creme fraiche.

TIPS: Now, let’s talk about garlic. Wondering how to chop a clove of garlic? There are a couple of options. You can either use a garlic press to get that perfect mince. Or finely chop the garlic with a sharp knife. Both methods work like a charm.

TIPS: If you don’t have fresh garlic cloves, dried garlic can be a suitable substitute. Just keep in mind that the flavor might be slightly different, so adjust accordingly.

STEP 11

Pan Fried Yogurt Zucchini - VIDEO RECIPE

Finally, it’s time to serve! Arrange the hot zucchini slices in a plate and serve them with the dip. Now, all that’s left to do is dig in and enjoy your delicious Pan Fried Yogurt Zucchini. Bon appétit!

Pan Fried Yogurt Zucchini

Ingredients:

  • Zucchini – 2 pcs. (700 g)
  • Greek yogurt – 1/2 cup (125 g)
  • Eggs – 1 pc. (50 g)
  • Flour – 5 tbsp. (45 g)
  • Ground black pepper – 1/3 tsp. (1 g)
  • Salt – 1/2 tsp. (3 g)

for the dip

  • Greek yogurt – 1/2 cup (125 g)
  • Garlic cloves – 1 pc. (9 g)
  • Salt – 1/6 tsp. (1 g)
  • Ground black pepper – 1/3 tsp. (1 g)

Cooking steps:

  1. Cut the zucchini crosswise into 4 parts, cut each part into slices lengthwise, 0.5 cm thick.
  2. Place eggs in a medium bowl, lightly whisk and season with salt and black pepper.
  3. Pour yogurt into the resulting egg mixture, gradually add flour, mix thoroughly. Leave for 10-15 minutes.
  4. Dip each zucchini slice into the yogurt-egg mixture.
  5. Pour a little vegetable oil into a frying pan heated over medium heat. Place zucchini slices in it and fry on both sides.
  6. Place the fried zucchini on a paper towel.

Dip

  1. Place yogurt in a small bowl, add salt and black pepper, add chopped garlic, stir. Leave to steep for 10 minutes to get a richer flavor.
  2. Serve the finished zucchini hot with dip.

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