Best Homemade Cinnabon Cinnamon Rolls

Prepare to be blown away by the Best Homemade Cinnabon Cinnamon Rolls!

These tasty treats are a slice of heaven on earth – soft, fluffy, and oozing with sweet cinnamon goodness.

My simple recipe will guide you through the process of creating the most delicious cinnamon rolls effortlessly.

You’ll be able to enjoy these world-famous rolls, just like the ones from the Cinnabon bakery, right at your own table!

Share this wonderful treat with your family and make any occasion special.

So, what makes these rolls so incredibly tender and delicious?

Well, the first secret lies in the special filling made with brown sugar.

This particular type of sugar has a unique caramel flavor with subtle nutty undertones.

It’s this extraordinary sugar that gives the filling its delightful caramel sweetness.

And of course, using high-quality ground cinnamon will only enhance the taste of the filling, making it even more irresistible!

Indulging in the Best Homemade Cinnabon Cinnamon Rolls is like experiencing a burst of joy that can brighten up any day.

And the best part is, preparing these rich delicacies is not as difficult as it may seem.

One of the secrets behind this amazing dessert is the creamy frosting.

A thick frosting with a touch of milky sweetness perfectly complements the aroma of these decadent rolls.

All you need to create the most delicious frosting is powdered sugar and cream cheese!

How can anyone resist these fabulous rolls with their enchanting aroma?

The Cinnabon Bakery certainly knows how to create the best rolls in the world!

And now, you can replicate their success right in your own kitchen.

Make as many Cinnabon rolls as you desire!

My recipe, tips, and a couple of secrets will help you create a true miracle.

The irresistible scent of Cinnabon will bring your loved ones together at the dining table, creating a truly memorable experience.

So, why wait? Treat yourself and your loved ones to the magic of homemade Cinnabon rolls.

how to cook Best Homemade Cinnabon Cinnamon Rolls?

STEP 1

To start, preheat your oven to 180°C (350⁰F). Grab a small bowl and pour in some brown sugar. Add ground cinnamon and give it a good stir.

TIPS: If you don’t have any unrefined brown sugar on hand, don’t worry! Regular sugar works just fine as a replacement.

STEP 2

Now, let’s get that rich yeast dough ready. Follow this recipe and once it’s done, place the dough on a lightly floured surface.

TIPS: if you’re short on time or just prefer convenience, you can use ready-made frozen dough instead of making your own yeast dough. Just make sure to defrost it ahead of time, following the instructions on the package.

STEP 3

Roll it out into a 24cm x 28cm rectangle. If you want to be precise, you can use a ruler.

STEP 4

Next, spread some softened butter evenly over the surface of the rectangle, but make sure to leave a 1 cm gap on one short side.

TIPS: If your butter is too hard, a few seconds in the microwave can soften it up and make it easier to whip.

STEP 5

Sprinkle a mixture of sugar and cinnamon on top.

STEP 6

Starting from the opposite side, roll the dough into a tight roll. Cut it into 6 pieces, each about 4 cm wide. Repeat the same process with the second sheet of dough.

TIPS: When cutting the log into rolls, it is easier to use a bread knife with a serrated blade or a fishing line to prevent the dough from wrinkling.

STEP 7

Now, grease 2 silicone muffin pans for 6 pieces with butter. Place the rolls in the pans, cut side up.

TIPS: If you don’t have a 6-piece silicone muffin pan, no problem! A regular baking tray or a simple round baking tin will do the trick.

STEP 8

Cover the pans with cling film and let the rolls rise for about 20-30 minutes in a warm, draft-free spot. Ideally, the temperature should be around 25°C (77°F).

TIPS: If you don’t have cling film, a clean kitchen towel can be used to cover the dough.

STEP 9

Once the rolls have risen, pop them into the preheated oven at 180°C (350⁰F). Bake them for 15-20 minutes until they turn a beautiful golden brown.

TIPS: Looking for some helpful advice on how to preheat your oven and prepare it for baking? Look no further than my articles “How and Why Do You Need to Preheat Oven” and “Top 7 Secrets How to Bake in Oven”.

STEP 10

Take the rolls out of the oven.

STEP 11

Transfer the cinnamon rolls to a wire rack to cool slightly

STEP 12

In the meantime, grab a medium bowl and place some softened cream cheese in it. Use a mixer at medium speed to beat the cream cheese until it’s nice and creamy.

STEP 13

Add powdered sugar to the mix and keep beating until everything is well combined.

TIPS: It’s best to take the extra step of sifting the powdered sugar through a fine sieve. This simple technique will eliminate any unsightly lumps, resulting in a flawlessly smooth and visually appealing frosting.

STEP 14

Now, it’s time to spread that creamy frosting all over the finished rolls.

TIPS: If you find it difficult to coat your rolls with the cream cheese frosting, try using a silicone pastry brush. It makes the task much easier and more efficient.

STEP 15

Voila! Your Best Homemade Cinnabon Cinnamon Rolls are ready to be served. Enjoy them with a nice cup of tea. Bon appétit