Best Strawberry Sponge Cake – VIDEO RECIPE

The Best Strawberry Sponge Cake is a tasty treat that can be whipped up in just 15 minutes.

This easy-to-follow recipe will guide you through the steps of creating a stunning holiday cake effortlessly.

It’s not just a cake; it’s a celebration of all things divine and delicious.

With its fluffy sponge cake, creamy ricotta filling, and fresh strawberry topping, this dessert is sure to delight your loved ones.

Best Strawberry Sponge Cake - VIDEO RECIPE

So, how can you make the perfect sponge cake quickly and easily?

Well, with this recipe, anyone can make a sponge cake successfully on their first try!

No need to spend endless hours beating eggs and sugar over a pan of simmering water.

The secret to achieving a perfect sponge cake lies in a special ingredient – apple cider vinegar.

This magical ingredient works wonders, giving the cake a light and deliciously airy texture.

Best Strawberry Sponge Cake - VIDEO RECIPE

The real star of this delightful cake is the melt-in-your-mouth ricotta cream.

With just 3 simple ingredients – ricotta, yogurt, and sugar – you can create a creamy and tender filling.

Simply blend everything together until smooth.

And you’ll have the most delicious and easy cake cream you’ve ever tasted.

For the best results, look for full-fat ricotta and yogurt, as they will give the cream a velvety texture and a delightful milky flavor.

Best Strawberry Sponge Cake - VIDEO RECIPE

Looking for a quick and hassle-free strawberry cake?

Look no further than the Best Strawberry Sponge Cake ever!

The sponge cake requires just a quick mix of the ingredients and a short 15-minute bake time.

As for the ricotta cream, it can be prepared in a matter of seconds.

So, why wait? Treat yourself and your family to this fabulously delicious delicacy today!

Get ready to indulge in this extraordinary treat that will leave you jumping for joy!

And you eagerly come back for seconds (or maybe even thirds!)

Best Strawberry Sponge Cake – VIDEO RECIPE

Best Strawberry Sponge Cake - VIDEO RECIPE

how to cook Best Strawberry Sponge Cake?


Клубничный творожный торт  8

Preheat the oven to 175°C (350⁰F). Begin by washing the strawberries and removing the stems. Cut some of the strawberries in half lengthwise, while the larger berries should be chopped coarsely.


Клубничный творожный торт  7

In a medium bowl, combine the flour, baking powder, and salt. Stir the mixture well.


Клубничный творожный торт  6

Next, take a large bowl and place the eggs in it. Add the sugar and vanilla sugar, then mix everything together using a mixer on low speed.


Клубничный творожный торт  5

Gradually add the flour mixture to the egg-sugar mixture. Pour in the vegetable oil and apple cider vinegar, continuing to mix with the mixer on low speed until the dough becomes smooth. Afterward, increase the mixer speed to maximum and mix for one minute.

TIPS: Make sure to use refined, deodorized vegetable oil. This will help prevent any strange smells or tastes from creeping into your treats.

TIPS: If you’re looking for a substitute for apple cider vinegar, check out my article on “How to Substitute Any Vinegar?”. It provides helpful suggestions to suit your needs.


Клубничный творожный торт  4

Grease a 28cm round baking tin with butter. Pour the prepared dough into the greased tin.


Клубничный творожный торт  3

Place the tin with the dough into the preheated oven at 175°C (350⁰F). Bake for around 15 minutes, or until the cake turns golden brown.

TIPS: Looking for some helpful advice on how to preheat your oven and prepare it for baking? Look no further than my articles “How and Why Do You Need to Preheat Oven” and “Top 7 Secrets How to Bake in Oven”.


Клубничный творожный торт 2

Allow the finished sponge cake to cool in the tin for 5 minutes.

TIPS: Wondering if your cake is ready? Stick a wooden stick or toothpick into the center – if it comes out clean, your cake is done.


Клубничный творожный торт 1

Then, remove the cake from the tin and let it cool further on a wire rack.

TIPS: If you’re feeling adventurous and want to make a multi-layer cake, go for it! Just cut your cake in half lengthwise. But remember, you’ll need to double the amount of ricotta cream to ensure each layer is adequately covered.


Торт бисквитный с творогом и клубникой 7

In a large bowl, combine the ricotta and yogurt. Use an immersion blender to blend the mixture until it becomes creamy.

TIPS: You can use cottage cheese instead of ricotta. But remember, the quality of your cottage cheese matters. Opt for a fatty, non-acidic, and not overly dried variety. This will ensure a velvety and tender texture for your cream. Trust me, it’s worth it!

TIPS: If you’re lacking an immersion blender, fear not. Simply rub the ricotta or cottage cheese through a fine sieve a couple of times until you achieve the desired consistency. Patience pays off!


Best Strawberry Sponge Cake - VIDEO RECIPE

Add sugar to the ricotta mixture and thoroughly mix everything together.


Best Strawberry Sponge Cake - VIDEO RECIPE

Spread the ricotta cream onto the cooled sponge cake, ensuring an even layer.

TIPS: When it comes to spreading the ricotta cream over the cake layers, using a pastry spatula will make your life much easier. It’s a handy tool that allows for a smooth and convenient application.


Best Strawberry Sponge Cake - VIDEO RECIPE

Place the chopped strawberries on top of the ricotta cream.


Best Strawberry Sponge Cake - VIDEO RECIPE

Prepare the gelatin glaze according to the instructions on the package. Carefully pour the jelly over the strawberries.

TIPS: For the best results with a gelatin glaze, pour it in several stages, allowing each layer to harden before adding the next. This will create beautiful and distinct layers in your cake.

TIPS: Don’t worry if you don’t have ready-made gelatin glaze for your cake. You can easily make it yourself. Check out my recipe for “Fresh Cherry Chocolate Cake” in the “for the gelatin glaze” section for a quick and simple method.


Best Strawberry Sponge Cake - VIDEO RECIPE

To add a finishing touch, decorate the cake with lime zest.

TIPS: To zest a lime, you have a few options. You can use a vegetable peeler, a special zester, or a small sharp knife.

TIPS: Lemon zest can be used as a substitute for lime zest, adding a tangy and refreshing flavor to your dishes.


Best Strawberry Sponge Cake - VIDEO RECIPE

Finally, cut Best Strawberry Sponge Cake into equal pieces and serve with a cup of tea. Enjoy your meal!

Best Strawberry Sponge Cake


  • Strawberries – 1 container (500 g)

for the sponge cake

  • Flour – 3/4 cup (120 g)
  • Baking powder – 2 tsp. (10 g)
  • Salt – 1/6 tsp. (1 g)
  • Sugar – 1/2 cup (100 g)
  • Vanilla sugar – 1 sachet (10 g)
  • Eggs – 4 pcs. (200 g)
  • Vegetable oil – 3 tbsp. (42 g)
  • Apple cider vinegar – 2 tbsp. (30 g)

for the ricotta cream

  • Ricotta – 1 package (250 g)
  • Yogurt – 1/5 cup (50 g)
  • Sugar – 2 tbsp. (24 g)


  • Gelatin glaze
  • Lime zest

Cooking steps:

  1. Wash the strawberries, cut off the stems. Cut some strawberries in half lengthwise, large berries – chop coarsely.

Sponge cake

  1. Add flour, baking powder and salt to a medium bowl and stir.
  2. Place eggs in a large bowl, add sugar and vanilla sugar, mix with a mixer at low speed.
  3. Gradually add the flour mixture to the egg-sugar mixture. Then pour in the vegetable oil and apple cider vinegar, mix with a mixer at low speed until smooth. Then mix with a mixer at maximum speed for 1 minute.
  4. Place the resulting dough into a pre-greased 28cm round baking tin.
  5. Bake in a preheated oven at 175°C (350⁰F) for 15 minutes.
  6. Leave the finished sponge cake in the tin for 5 minutes. Remove from tin and let cool on a wire rack.

Ricotta cream

  1. Place ricotta in a large bowl, add yogurt, and blend with an immersion blender until creamy. Add sugar to the ricotta mixture and mix thoroughly.


  1. Prepare the gelatin glaze according to the instructions on the package.
  2. Place ricotta cream on the cooled sponge cake, sliced strawberries on top. Spread the gelatin glaze over the strawberries in a thin layer. Decorate the finished cake with lime zest.


Leave a Reply

Your email address will not be published. Required fields are marked *