Fresh Cherry Chocolate Cake – VIDEO RECIPE

This Fresh Cherry Chocolate Cake with custard cream is an absolute dream come true!

Picture this: a fluffy chocolate cake base layered with a creamy custard filling and studded generously with plump, juicy cherries.

The combination of flavors here is simply out of this world!

The rich chocolate perfectly complements the sweet-sourness of the cherries.

While the smooth custard adds a velvety texture that makes each bite heavenly.

This cherry dessert is not only incredibly delicious, but it’s also super easy to make.

My foolproof recipe will guide you through the process, ensuring that you create a mouthwatering chocolate cake without breaking a sweat.

Imagine sinking your teeth into a homemade chocolate cake, layered with a velvety smooth custard cream and studded with juicy cherries.

By adding plain cocoa, we achieve a delightful shade and a rich chocolate taste that will transport you straight to dessert heaven.

Once the chocolate sponge cake is baked to perfection, all you need to do is generously brush it with the custard cream and crown it with whole cherries.

Each spoonful of this heavenly delight will take you on a blissful journey!

Prepare to amaze your loved ones and guests with this show-stopping masterpiece that will leave everyone craving for more!

Now, let’s talk about the star of the show – the mouthwatering custard cream that will melt in your mouth.

Unlike traditional custard recipes that call for an abundance of egg yolks, my secret lies in using starch and just 1 egg to create the perfect creamy texture.

This delicate custard is infused with subtle citrus notes, thanks to the addition of lemon zest.

The result? A velvety smooth cream that will leave you craving for more!

The best part? This Fresh Cherry Chocolate Cake is a beginner-friendly recipe that can be whipped up with everyday ingredients.

Making this delightful treat is a piece of cake!

Simply mix all the ingredients for the chocolate sponge cake, including milk and cocoa, and pop it in the oven.

In just 25 minutes, you’ll have a fluffy cake with a delightful chocolate hue, ready to be transformed into a show-stopping dessert.

So, why wait? Treat yourself and your loved ones to the ultimate indulgence with my Chocolate Cherry Custard Cake.

Fresh Cherry Chocolate Cake – VIDEO RECIPE

how to cook Fresh Cherry Chocolate Cake?

STEP 1

To start, preheat your oven to 175°C (350⁰F). Grab a medium bowl and pour in the flour. Use a sieve to sift the cocoa powder into the bowl, then add the baking powder, soda, and salt. Give it a good mix.

TIPS: Keep in mind that the color of your cake will vary depending on the quality of the cocoa powder you use. If you want a lighter shade, go for more light cocoa powder, and if you prefer a darker hue, opt for the darker ones.

STEP 2

In a large bowl, place the softened butter and beat it with a mixer at medium speed. Add the sugar and keep beating until it becomes creamy.

TIPS: If your butter is too hard, a few seconds in the microwave can soften it up and make it easier to whip.

TIPS: Instead of using butter, you can opt for good quality margarine. It works just as well! But keep in mind that margarine contains salt. So, you might want to reduce the amount of salt in the recipe. Just a little heads up!

STEP 3

Now, it’s time to add the eggs to the sugar-butter mixture one at a time. Make sure to mix thoroughly after each addition.

STEP 4

Gradually add half of the flour mixture to the egg-butter mixture. Then, pour in the milk and lemon juice. Add the remaining half of the flour mixture and mix on low speed until you get a smooth dough.

STEP 5

Grease a 28cm round baking tin with butter and sprinkle it with flour. Pour the dough into the prepared tin and level the top with a spatula.

STEP 6

Place the tin with the cake in the preheated to 175°C (350⁰F) oven and bake for 25-30 minutes.

TIPS: Looking for some helpful advice on how to preheat your oven and prepare it for baking? Look no further than my articles “How and Why Do You Need to Preheat Oven” and “Top 7 Secrets How to Bake in Oven”.

STEP 7

Once it’s done, leave the cake in the tin for 5 minutes before removing it.

STEP 8

Let it cool completely on a wire rack.

TIPS: Wondering if your cake is ready? Stick a wooden stick or toothpick into the center – if it comes out clean, your cake is done.

STEP 9

While the cake is cooling, prepare the custard according to this recipe.

STEP 10

Take the chilled custard and place it in a medium bowl. Add the lemon zest and give it a good stir.

STEP 11

Next, wash the cherries and remove the stems and seeds.

STEP 12

In a separate bowl, pour in the sugar, vanilla sugar, and gelatin. Mix everything together.

TIPS: If you’re using plain gelatin instead of instant one, make sure to dissolve it in advance as per the instructions on the package.

STEP 13

Then, pour hot water into the mixture and stir until the gelatin is completely dissolved. Let it cool to room temperature.

STEP 14

Spread the lemon custard cream onto the cooled cake, making sure to spread it evenly.

TIPS: If you’re feeling adventurous and want to make a multi-layer cake, go for it! Just cut your cake in half lengthwise. But remember, you’ll need to double the amount of custard cream to ensure each layer is adequately covered.

TIPS: When it comes to spreading the custard cream over the cake layers, using a pastry spatula will make your life much easier. It’s a handy tool that allows for a smooth and convenient application.

STEP 15

Place the prepared cherries on top of the custard cream. Then pour the gelatin galze over the cherries.

TIPS: For the best results with a gelatin glaze, pour it in several stages, allowing each layer to harden before adding the next. This will create beautiful and distinct layers in your cake.

STEP 16

To add a delightful touch, decorate the finished cake with lemon zest.

TIPS: To zest a lemon, you have a few options. You can use a vegetable peeler, a special zester, or a small sharp knife.

STEP 17

Now, it’s time to cut Fresh Cherry Chocolate Cake into equal pieces and serve it with a steaming cup of tea. Bon appétit!