I am absolutely thrilled to share with you the absolute delight that is the Easy Sweet Instant Yeast Dough recipe!
With just a few simple steps, this dough comes together effortlessly, making your baking experience pure bliss.
This yeast dough with milk and dry yeast is a delicious and quick recipe for making buns, sweet pies, and oven-baked cakes.
My simple step-by-step recipe will guide you in easily preparing yeast dough at home without any hassle.
This versatile dough can be used to create a variety of mouthwatering sweet dishes.
Indulge in delicious Strawberry Jam Cheesecake Buns that simply melt in your mouth. Or savor golden pies filled with apples, ricotta, or jam fillings.
And don’t miss out on the Best Homemade Cinnabon Cinnamon Rolls with their tantalizing blend of cinnamon and sugar.
This recipe ensures that the dough turns out fluffy and incredibly tasty, like a cloud.
Treat your loved ones to the delightful aroma of freshly baked goods made from this yeast dough!
Dry instant yeast is perfect for making this yeast dough.
The instant yeast works its magic, ensuring a perfectly soft and fluffy texture every time.
Remember to purchase fresh yeast with a long expiration date.
It’s also crucial not to overheat the milk, as the yeast needs to react with the sugar.
With a couple of helpful tips, you’ll be able to make perfect yeast dough on your first try!
The enticing aroma of warm pies and buns made from this dough will fill your entire home, creating a cozy and inviting atmosphere.
This Easy Sweet Instant Yeast Dough is a fundamental recipe that every baker should have in their repertoire.
Baked goods made from this exceptional dough always turn out fragrant and simply amazing!
Every bite is pure heaven, filling your entire being with sheer happiness.
The addition of milk, butter, eggs, and sugar gives the dough its unique and delightful taste.
This recipe is dedicated to all yeast baking enthusiasts who appreciate the art of creating delicious treats!
how to cook Easy Sweet Instant Yeast Dough?
First, pour the flour into a big bowl and add the sugar, dry yeast, and salt. Give it a good mix.
TIPS: When it comes to dry instant yeast, freshness is key for the best results. Aim to use yeast that’s as fresh as possible, ideally within six months of its production date. This way, you’ll ensure your baked goods rise to perfection every time.
Next, take an egg and lightly beat it in a small bowl using a whisk.
Create a well in the middle of the flour mixture and pour in some warm milk.
TIPS: Don’t overheat the milk – it should be warmed just above body temperature.
Then, add melted butter and the lightly beaten egg to the flour mixture with milk.
TIPS: Instead of using butter, you can opt for good quality margarine. It works just as well! But keep in mind that margarine contains salt. So, you might want to reduce the amount of salt in the recipe. Just a little heads up!
TIPS: Melt your butter either on the stove or in the microwave – whichever is more convenient for you.
Give it a good stir with a wooden spoon until it becomes smooth.
Now, it’s time to get your hands dirty! Assemble the yeast dough in a bowl using your hands.
Transfer the dough onto a surface lightly dusted with flour.
Knead it for about 10 minutes until it becomes smooth and stretchy.
Grease a large bowl with some vegetable oil and place the dough in it. Cover it with cling film.
TIPS: If you don’t have cling film, a clean damp kitchen towel can be used to cover the dough.
TIPS: To prevent your dough from drying out, make sure to cover it with a damp kitchen towel. If you skip this step, the dough will develop a dry crust, which can hinder its proper rising process.
Find a cozy and warm spot in your kitchen, free from any drafts, and let the dough rest for 45-60 minutes.
TIPS: If you want your yeast dough to rise perfectly, aim for an ideal temperature of 25-27°C (770F-800F).
It should rise and almost double in size during this time.
Once the dough has risen, give it another knead with your hands on a lightly floured surface.
Knead it for about 2 minutes until it becomes elastic and returns to its original size.
Congratulations! You’ve made a fantastic Easy Sweet Instant Yeast Dough. Now, you can continue with your chosen recipe.
Easy Sweet Instant Yeast Dough
for the dough (1kg)
- Flour – 3 1/2 cups (560 g)
- Warm milk – 1 1/5 cup (300 g)
- Melted butter – 1/4 cup (60 g)
- Dry instant yeast – 1/2 tbsp. (6 g)
- Eggs – 1 pc. (50 g)
- Sugar – 1/4 cup (50 g)
- Salt – 1/2 tsp. (3 g)
- Vegetable oil
- Pour flour into a large bowl, add sugar, dry yeast and salt, mix.
- Place the egg in a small bowl and beat lightly with a whisk.
- Make a well in the center of the resulting flour mixture, pour in milk, melted butter and a lightly beaten egg.
- Stir the resulting mixture with a wooden spoon until smooth. Then gather the dough with your hands in a bowl.
- Turn the resulting dough out onto a lightly floured surface. Knead for 10 minutes until the dough is smooth and elastic.
- Grease a large bowl with vegetable oil. Place the dough in a bowl and cover with a cling film.
- Place the bowl of dough in a warm, draft-free place for 45-60 minutes until the dough has risen and almost doubled in size.
- Knead the risen dough with your hands and place on a lightly floured surface. Knead for 2 minutes until the dough becomes elastic and returns to its original size. Then continue according to the chosen recipe.