Strawberry Jam Cheesecake Buns -VIDEO RECIPE

Let’s talk about these heavenly treats known as Strawberry Jam Cheesecake Buns.

Picture this: a soft, fluffy bun filled with a creamy filling and a generous dollop of strawberry jam.

My simple step-by-step recipe will guide you through the process of creating these tender buns with ease.

Whether enjoyed for breakfast, dessert, or as a satisfying snack, these buns are sure to delight!

Strawberry Jam Cheesecake Buns - VIDEO RECIPE

To complement these amazing cheesecake buns, make a quick 5-minute strawberry jam with a delicate flavor.

The secret to this jam lies in frying the strawberries in a pan.

With just 4 simple ingredients that can be found in any kitchen, you can create a delicious strawberry jam.

Whether you have fresh strawberries or frozen berries on hand, both works perfectly for this recipe.

Adding a touch of butter will enhance the tantalizing aroma of this juicy berry.

Also, feel free to use either homemade strawberry jam or store-bought strawberry jam for this recipe.

Strawberry Jam Cheesecake Buns - VIDEO RECIPE

These soft Strawberry Jam Cheesecake Buns are made from a rich yeast dough.

You can easily make this dough from scratch or purchase it frozen in any store.

If using frozen dough, simply defrost it, shape it into balls, and allow it to rise in a warm place.

But if you want to make it yourself, just follow these trustworthy instructions!

Before baking, brush the buns with an egg brush to give them a beautiful golden hue.

Strawberry Jam Cheesecake Buns - VIDEO RECIPE

Homemade Strawberry Jam Cheesecake Buns turn out incredibly fluffy and appetizing.

The delicate filling is made from a combination of ricotta, yogurt, and sugar.

Adding a bit of flour to the filling gives it a denser consistency.

Also, it prevents the ricotta mixture from spreading and making it easier to work with.

Indulge your loved ones with these amazing cheesecake buns, and watch as they savor every bite.

With their fluffy texture and irresistible flavors, these little treats are sure to become a family favorite.

Strawberry Jam Cheesecake Buns – VIDEO RECIPE

Strawberry Jam Cheesecake Buns - VIDEO RECIPE

how to cook Strawberry Jam Cheesecake Buns?


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To start, preheat your oven to 175°C (350⁰F). Follow the instructions on the package to thaw the yeast dough. Once thawed, divide the dough into 12 equal parts and shape them into balls.

TIPS: When at the store, you can conveniently purchase pre-made balls of rich yeast dough.


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Next, grease a baking sheet with vegetable oil and line it with parchment paper. Arrange the dough balls on the prepared baking sheet. Cover the sheet with cling film and let the dough rise for about an hour in a warm, draft-free spot. Aim for a temperature of around 25°C.

TIPS: If you don’t have cling film, a clean kitchen towel can be used to cover the dough.


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In a large bowl, combine ricotta, yogurt, and melted butter. Use an immersion blender to whip them together until smooth and creamy.

TIPS: You can use cottage cheese instead of ricotta. But remember, the quality of your cottage cheese matters. Opt for a fatty, non-acidic, and not overly dried variety. This will ensure a velvety and tender texture for your filling. Trust me, it’s worth it!

TIPS: If you’re lacking an immersion blender, fear not. Simply rub the ricotta or cottage cheese through a fine sieve a couple of times until you achieve the desired consistency. Patience pays off!

TIPS: Instead of using butter, you can opt for good quality margarine. It works just as well!

TIPS: Melt your butter either on the stove or in the microwave – whichever is more convenient for you.


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Add sugar, vanilla sugar, and flour to the mixture, stirring until everything is well combined.


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Now, it’s time to fill the dough balls. Create a pit in the center of each ball and spoon in the ricotta filling.

TIPS: To create a pit, you can use any object with the desired diameter, such as a small glass or even your own fingers.


Strawberry Jam Cheesecake Buns - VIDEO RECIPE

In a small bowl, lightly beat an egg with a whisk. Add water and give it a good stir.


Strawberry Jam Cheesecake Buns - VIDEO RECIPE

Use a pastry brush to gently brush the edges of each bun with the egg brush.

TIPS: To apply an egg brush, it’s handy to have a special pastry brush. But if you don’t have one, no worries! You can simply use the tip of a folded paper towel or even just brush the dough with your finger.


Strawberry Jam Cheesecake Buns - VIDEO RECIPE

Place the baking sheet in the preheated oven at 175°C (350⁰F) and bake for 15-20 minutes. Or until the buns turn a lovely golden brown.

TIPS: Looking for some helpful advice on how to preheat your oven and prepare it for baking? Look no further than my articles “How and Why Do You Need to Preheat Oven” and “Top 7 Secrets How to Bake in Oven”.


Strawberry Jam Cheesecake Buns - VIDEO RECIPE

Once they’re done, take the buns out of the oven and let them cool slightly.


Strawberry Jam Cheesecake Buns - VIDEO RECIPE

Once they’ve cooled a bit, top the ricotta filling with strawberry jam.

TIPS: Whether you prefer homemade strawberry jam, store-bought strawberry jam, or any other jam that tickles your fancy, go ahead and use it. It’ll add that extra burst of flavor to your creation.


Strawberry Jam Cheesecake Buns - VIDEO RECIPE

These delightful Strawberry Jam Cheesecake Buns are perfect for enjoying with a cup of tea. Bon appétit!

Strawberry Jam Cheesecake Buns


  • Yeast dough – 1 package (500 g)

for the filling

  • Ricotta – 1 package (250 g)
  • Yogurt – 2 tbsp. (30 g)
  • Sugar – 2 tbsp. (24 g)
  • Vanilla sugar – 1 sachet (10 g)
  • Flour – 1 tbsp. (9 g)
  • Melted butter – 1 tbsp. (14 g)


  • Eggs – 1 pc. (50 g)
  • Water – 1 tbsp. (15 g)
  • Strawberry jam

Cooking steps:

  1. Thaw the yeast dough according to the instructions on the package. Cut the dough into 12 equal parts and form into 12 balls.
  2. Place the dough balls on a baking sheet pre-greased with vegetable oil and lined with parchment paper. Cover the baking sheet with cling film. Leave the dough balls to rise in a warm, draft-free place for 1 hour.


  1. Place ricotta in a large bowl, add yogurt and melted butter, beat with an immersion blender until creamy.
  2. Add sugar and vanilla sugar to the ricotta mixture, add flour, stir until smooth.


  1. Make a pit in the center of each ball and place the ricotta filling inside it.
  2. Put an egg in a small bowl, lightly beat with a whisk, add water, and stir. Brush the edges of the buns with the egg brush.
  3. Bake in an oven preheated to 175°C (350⁰F) for 15-20 minutes. Remove the buns from the oven, cool slightly. Spread strawberry jam on the ricotta filling.


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