Asian Fried Soy Sauce Zucchini
I am thrilled to introduce you to the incredible culinary delight that is Asian Fried Soy Sauce Zucchini!
This dish takes the humble zucchini to new heights of flavor, delivering a tantalizing blend of Asian-inspired seasonings and crispy textures.
My easy-to-follow recipe will guide you through the steps of preparing this unique and flavorful zucchini dish with minimal effort.
Get ready to experience zucchini like never before!
If you’re a fan of Asian cuisine, this recipe is a must-try.

To ensure that your zucchini slices are perfectly coated on all sides for frying, start by creating a flour mixture.
In a bowl, combine regular flour, salt, and a dash of paprika for added taste and color.
Place the zucchini slices in a large bowl and generously coat them with the flour mixture.
Make sure to mix everything well to ensure an even coating.
This simple technique will have your zucchini ready for frying in no time.

The addition of soy sauce brings a special and incomparable taste to this dish, perfectly complementing the flavors of the zucchini.
For an extra kick, add a clove of garlic to enhance the richness of the Asian sauce.
If fresh garlic is not available, dried garlic can be a convenient substitute.
Dried garlic, especially in powder form, is easy to use and allows you to adjust the spiciness of the final dish according to your preference.

The Asian Fried Soy Sauce Zucchini is a symphony of flavors and aromas that will tantalize your taste buds.
If you’re tired of the same old fried zucchini and crave something different, this recipe is perfect for you.
You’ll find yourself making this quick and easy zucchini appetizer over and over again.
Transform an ordinary and affordable vegetable into a delightful culinary masterpiece.
So why wait? Grab your frying pan and get ready to create a wonderful dish that will impress your family and friends.
With just a few simple steps, you’ll be able to enjoy a mouthwatering zucchini dish that is both satisfying and full of flavor.
how to cook Asian Fried Soy Sauce Zucchini?
STEP 1

To prepare the zucchini, start by washing them thoroughly. Then, remove the stems and cut the zucchini into slices that are about 1.5 cm thick.
TIPS: Both zucchini and courgettes can be used for this recipe.
TIPS: For this recipe, it’s best to use medium-sized or small zucchini.
STEP 2

Next, take each zucchini slice and cut it into cubes.
STEP 3

Afterwards, wash the dill and finely chop it.
STEP 4

In a small bowl, combine flour, ground paprika, and salt. Mix these ingredients together well.
STEP 5

Now, transfer the chopped zucchini into a large bowl.
STEP 6

Add the flour mixture to the zucchini and ensure that each cube is evenly coated.
STEP 7

Heat a frying pan over medium heat and pour in vegetable oil.
STEP 8

Place the zucchini cubes, coated in the flour mixture, into the pan.
STEP 9

Fry them for about 10-15 minutes, stirring occasionally, until they become crispy.
STEP 10

While the zucchini is frying, take a small bowl and combine chopped garlic with soy sauce. Stir the mixture well.
TIPS: Now, let’s talk about garlic. Wondering how to chop a clove of garlic? There are a couple of options. You can either use a garlic press to get that perfect mince. Or finely chop the garlic with a sharp knife. Both methods work like a charm.
TIPS: If you don’t have fresh garlic cloves, dried garlic can be a suitable substitute. Just keep in mind that the flavor might be slightly different, so adjust accordingly.
STEP 11

Once the zucchini is fried to perfection, transfer it to a large bowl.
STEP 12

Add the chopped dill, soy sauce, and garlic mixture to the zucchini. Mix everything together thoroughly.
STEP 13

To serve, place the finished zucchini on a plate and sprinkle it with sesame seeds.
TIPS: Toasting sesame seeds in a pan is the secret ingredient you’ve been missing! Just imagine the incredible aroma and enhanced taste it will bring to your culinary masterpiece. And hey, if you need a detailed guide on how to properly fry sesame seeds, check out the Fried Squid Pepper Salad recipe.
STEP 14

Enjoy this delicious Asian Fried Soy Sauce Zucchini straight from the frying pan. Bon appétit!
Asian Fried Soy Sauce Zucchini
Ingredients:
- Zucchini – 1 pc. (450 g)
- Salt – 1/3 tsp. (2 g)
- Ground paprika – 1 tsp. (2 g)
- Flour – 1 tbsp. (9 g)
- Soy sauce – 1 tbsp. (15 g)
- Dill – 1/3 bunch (17 g)
- Garlic cloves – 1 pc. (5 g)
additionally
- Sesame seeds
Cooking steps:
- Wash the zucchini, cut off the stalks, cut into circles about 1.5 cm thick. Cut each circle into cubes.
- Finely chop the dill.
- Pour flour into a small bowl, add ground paprika, salt and mix.
- Place the chopped zucchini in a large bowl, add the flour mixture and mix thoroughly.
- Heat a frying pan over medium heat, pour in vegetable oil, and add the floured zucchini. Fry for 10-15 minutes, stirring occasionally.
- Place chopped garlic in a small bowl, add soy sauce, stir.
- Put fried zucchini in a large bowl, add chopped dill, add garlic mixture, mix well.
- Place the finished zucchini on a plate and sprinkle with sesame seeds.