Scrambled Egg Cheese Sausage Toasts
I am so excited to tell you about the mouthwatering delight that is Scrambled Egg Cheese Sausage Toasts!
Hot toasts with sausages and cheese are a delightful breakfast or a quick dinner made from simple ingredients right at home.
My easy recipe will guide you step by step on how to effortlessly cook these toasts in a frying pan.
Do you have bread, sausages, and cheese?
Well, there’s nothing better than indulging in some hot toasts!
Get ready to prepare this incredibly simple and flavorful dish!
Not only does this treat taste amazing, but it also looks absolutely mouthwatering!
And the best part? You can whip it up in just a matter of minutes!
First, you’ll need to remove the center of a bread slice and fill it with slices of sausage.
Then, pour beaten egg over the sausages, sprinkle some cheese and bread crumb on top.
Now, all that’s left is to fry it on both sides, and voila!
You’ll have a perfectly golden sandwich with crispy edges, a tender center, and an enticing aroma!
To add an extra special touch to this simple yet satisfying dish, try adding some mustard and ketchup.
This delightful combination will enhance the flavors of the sausage and the softness of the bread.
The tanginess of the mustard will give the sandwich a vibrant kick, while the sweetness of the ketchup will elevate the aroma of the sausages.
For an added burst of freshness, sprinkle some chopped green onions on top.
Even in the midst of winter, you’ll be able to savor those pleasant notes of freshness.
Not sure what to make for a quick and tasty breakfast?
You’ll absolutely adore these insanely delicious Scrambled Egg Cheese Sausage Toasts from the very first bite!
And the best part is, you’ll most likely have all the ingredients in your refrigerator!
Imagine biting into fried bread, fragrant sausages enveloped in a fluffy egg, and gooey melted cheese.
It’s finger-licking good! Pair these toasts with a steaming cup of hot tea or aromatic coffee to make your day wonderful!
how to cook Scrambled Egg Cheese Sausage Toasts?
STEP 1
Get ready for a delicious breakfast treat! Start by skillfully removing the crumb from the bread slices using a sharp knife. Make sure to leave the bread crusts intact and whole.
STEP 2
Then roll the bread crumb out with a rolling pin.
STEP 3
Heat up a frying pan with a bit of vegetable oil over low heat.
TIPS: Applying vegetable oil to your frying pan is a breeze with a silicone pastry brush. Alternatively, you can also use spray oil.
STEP 4
Place the bread slices without crumb in the pan.
STEP 5
Next, slice up those sausages into fine circles.
TIPS: If you’re not a fan of plain sausages, don’t fret. You can easily replace them with your favorite salami or even chorizo. The choice is yours!
STEP 6
Arrange the sausage slices inside the bread slices in a single layer.
STEP 7
Now whisk some eggs in a bowl.
STEP 8
Then pour the egg mixture into a sauce boat. Don’t forget to wash, slightly dry and finely chop those green onions!
STEP 9
Pour the egg mixture over the sausages, sprinkle with salt and pepper.
STEP 10
Add a slice of cheese on top of the sausage slices.
TIPS: Experiment with different types of cheese, such as cheddar, Swiss, or Gouda, to find the perfect combination that suits your taste preferences.
STEP 11
After that top it off with ketchup and mustard.
TIPS: Instead of using ketchup and mustard, try using your favorite sauce on these delicious toasts! It will add a burst of flavor that will take your toasts to the next level. Enjoy experimenting with different sauces to find the perfect combination for your taste buds.
STEP 12
Cover everything with the cut-out bread crumb.
STEP 13
Cook on each side until golden brown.
STEP 14
Finally, garnish your masterpiece with some chopped green onions.
TIPS: Instead of the green onions consider using fresh herbs like chives or parsley that can add a burst of freshness to the toasts.
STEP 15
Let’s enjoy these mouthwatering Scrambled Egg Cheese Sausage Toasts that will leave you wanting more!
TIPS: Don’t forget to serve these toasts hot and fresh. Enjoy it immediately after assembling to ensure that the cheese is melted and gooey, the eggs are creamy and fluffy, and the sausages are warm and savory.
Scrambled Egg Cheese Sausage Toasts
Ingredients:
- Bread slices – 2 pcs. (70 g)
- Sausages – 2 pcs. (140 g)
- Eggs – 2 pcs. (100 g)
- Salt – 1/8 tsp. (1 pinch)
- Ground black pepper – 1/6 tsp. (1 pinch)
- Cheese slices – 2 pcs. (40 g)
- Ketchup – 1 tsp. (18 g)
- Dijon mustard – 1 tsp. (16 g)
additionally
- Green onions
Cooking steps:
- Carefully cut out the crumb from the bread slices with a sharp knife. Roll out the bread crumb with a rolling pin.
- Cut the sausages into slices.
- Place eggs in a medium bowl and mix with a whisk. Pour the egg mixture into the sauce boat. Finely chop the green onions.
- Pour a little vegetable oil into a frying pan heated over low heat. Place slices of bread without crumb into it. Arrange the sausage slices inside the bread in one layer close to each other.
- Carefully pour the egg mixture from the sauce boat over the top of the sausages. Sprinkle salt and black pepper on top. Place a slice of cheese, sprinkle with ketchup and mustard.
- Cover the top with the cut-out bread crumb. Cook over low heat for 2 minutes on each side until golden brown.
- Sprinkle the finished dish with chopped green onions.