Quick Instant Yeast Homemade Bread

I am beyond excited to share the wonders of baking Quick Instant Yeast Homemade Bread with you!

The secret lies in the quick instant yeast, which eliminates the need for long hours of proofing and waiting.

Indulge in the delightful aroma of homemade bread, fresh from your own oven!

My simple recipe will guide you through the process of making two large, golden brown loaves of bread without the need for sourdough or special flour.

Once you experience the joy of baking your own bread, you’ll never go back!

Quick Instant Yeast Homemade Bread - VIDEO RECIPE

There’s nothing quite like the taste and texture of freshly baked bread – soft, tender, and oh-so-satisfying.

And the best part? It’s incredibly easy to make, especially if you have some fresh dry instant yeast on hand.

With this type of yeast, there’s no need to fuss over making the dough.

Simply mix it with the liquid ingredients, knead the dough thoroughly, and let it rise in a warm spot.

Once you’ve shaped the loaves, let them rise again.

Quick Instant Yeast Homemade Bread - VIDEO RECIPE

When you slice into a loaf of homemade bread, you’ll be greeted with a satisfying crunch.

But don’t be fooled by its crusty exterior – inside, it’s as soft and fluffy as a cloud.

The joy of baking bread in your own kitchen is truly unparalleled.

These beautifully golden-browned loaves are so delicious, you can enjoy them on their own.

Or, if you prefer, pair them with butter, cheese, ham, or even homemade jam for an extra burst of flavor.

Treat your loved ones to the goodness of homemade bread!

Quick Instant Yeast Homemade Bread - VIDEO RECIPE

Why bother buying bread from the store when you can easily bake it at home?

Give this incredible Quick Instant Yeast Homemade Bread recipe a try.

It calls for simple ingredients that you likely already have in your kitchen.

To achieve that perfect golden crust, don’t forget to brush the top of the loaf with an egg wash before baking.

Just mix one egg with a tablespoon of milk, and generously brush it onto all sides of the dough.

So, what are you waiting for?

Get ready to embark on a delicious bread-baking adventure in the comfort of your own home!

Quick Instant Yeast Homemade Bread

Ingredients:

  • Flour – 3 3/4 cups (600 g)
  • Sugar – 1 tbsp. (12 g)
  • Salt – 1 tsp. (6 g)
  • Instant dry yeast – 1 sachet (10 g)
  • Warm milk – 4/5 cup (200 g)
  • Warm water – 4/5 cup (200 g)
  • Vegetable oil – 3 tbsp. (42 g)
  • Eggs – 1 pc. (50 g)
  • Milk – 1 tbsp. (15 g)

Cooking steps:

  1. Add flour and salt to a large bowl and stir. Pour warm water and milk into a medium bowl, add dry yeast and sugar, add vegetable oil, mix with a whisk.
  2. Pour the flour mixture into the bowl of a planetary mixer. Pour in warm water with milk and yeast. Place the bowl in a planetary mixer and knead the dough at medium speed for 3-5 minutes.
  3. Remove the dough from the hook attachment, form into a ball, and place in the bottom of the bowl. Cover the bowl with cling film. Place in a warm, draft-free place for 45-50 minutes until the dough has risen and almost doubled in size.
  4. Turn the resulting dough out onto a lightly floured surface. Divide the dough in half. Form each half of the dough into a future loaf of bread. Transfer the formed loaves of bread to a baking sheet lined with parchment paper. Make a barrier of parchment paper between them. Cover with a kitchen towel and leave for 20 minutes.
  5. Place eggs in a small bowl, add milk, mix well.
  6. Make 4 diagonal cuts on each loaf. Brush the top with the egg mixture. Bake in an oven preheated to 200°C (400⁰F) for 20-25 minutes. Remove from oven, cool.

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