When it comes to fast and easy desserts, the No Oven Upside Down Strawberry Skillet Cake is a delicious option that requires minimal effort and time to prepare.

This tasty dessert can be whipped up in a matter of minutes, making it perfect for last-minute gatherings or simply satisfying a sweet craving.

With just a few simple ingredients and a skillet, you can create a tasty treat that is sure to impress your friends and family.

VIDEO

STEPS

Recipe

No Oven Upside Down Strawberry Skillet Cake

To make this delightful dessert, all you need is a skillet, fresh strawberries, sugar, butter, and ingredients for the batter.

The first step is to melt the butter in the skillet over medium heat, then sprinkle sugar evenly over the melted butter.

Next, arrange sliced strawberries on top of the sugar and butter mixture, making sure to cover the bottom of the skillet.

Finally, make the batter and pour it over the strawberries, spreading it out evenly.

Then cover the skillet and cook the cake on the stovetop for about 10-15 minutes on each side, or until the cake is cooked through.

The beauty of the No Oven Upside Down Strawberry Skillet Cake is that it requires no baking in the oven.

It is so convenient for those without access to an oven or for those looking for a quick and easy dessert.

The combination of sweet strawberries and tender cake is a winning combination that is sure to please even the pickiest of eaters.

the No Oven Upside Down Strawberry Skillet Cake is a fast and simple dessert that is perfect for any occasion.

Its minimal ingredients and preparation time make it a convenient option for when you need a satisfying sweet treat in a pinch.

Whether you are hosting a dinner party or simply craving something sweet, this delicious dessert is sure to be a hit with everyone who tries it.

how to cook No Oven Upside Down Strawberry Skillet Cake?

STEP 1

Let’s start by washing the fresh strawberries, removing the greens, and cutting them into small, juicy pieces.

TIPS: If fresh strawberries are not available, frozen ones can be used instead.

STEP 2

Next, we’ll heat up some butter in a frying pan.

STEP 3

After that add sugar, and stir over medium heat.

STEP 4

Once the butter is sizzling, toss in the chopped strawberries, mix them well.

STEP 5

Let them cook for 5 minutes until they’re bursting with flavor.

STEP 6

Now, let’s whip up the batter! In a medium bowl, combine flour, salt, and baking powder.

STEP 7

In a separate large bowl, crack in the eggs, add sugar and vanilla sugar, and mix until everything is perfectly blended.

STEP 8

Gradually add half of the flour mixture to the egg-sugar mixture.

STEP 9

Then pour in the milk to the egg-sugar mixture.

STEP 10

Finish off by adding the remaining flour mixture and mixing until you have a silky-smooth batter.

STEP 11

Time to assemble our masterpiece! Carefully pour the batter over the strawberries in the frying pan, making sure it’s spread out evenly.

STEP 12

Cover the pan with a lid and let it cook over low heat for 10-15 minutes.

STEP 13

Then, flip the cake over, cover it again, and cook for another 5-7 minutes under a lid until it’s golden brown and delicious.

TIPS: When it comes time to flip the strawberry cake, place a plate over the frying pan, invert the strawberry cake onto the plate, then slide it back into the pan to cook the other side. Don’t worry if it doesn’t come out perfectly – a rustic-looking strawberry cake is just as tasty!

STEP 14

Finally, the best part – decorating! Once the cake is cooked to perfection, top it off with a generous dollop of whipped cream for a sweet and creamy finish.

TIPS: This tasty strawberry cake can be enjoyed with a dollop of whipped cream, sour cream, or a scoop of ice cream.

STEP 15

Now cut this delicious strawberry cake into pieces and serve with some fragrant tea.

STEP 16

Get ready to indulge in this mouthwatering strawberry cake that’s bursting with flavor and sure to impress anyone lucky enough to taste it!