Easy Tomato Chicken Breast Stew

I am thrilled to share with you the incredible recipe for Easy Tomato Chicken Breast Stew!

These juicy chicken breast pieces cooked in tomato sauce with onions in a frying pan are just so delicious!

My simple recipe will guide you step by step on how to easily prepare a delicious chicken dinner without much hassle.

All the ingredients for this recipe can definitely be found in your kitchen.

And even if you’re a beginner in the kitchen, you can still whip up this amazing dish!

It’s so good, you’ll be licking your fingers!

Easy Tomato Chicken Breast Stew - VIDEO RECIPE

Even if you’re not a fan of onions, this dish will change your mind.

The tomato paste, spices, and water work together to mellow out the natural taste of onions.

When stewed in this tomato sauce, the onions become tender and acquire a pleasant tomato flavor.

They make the perfect addition for juicy chicken.

And if you don’t have red onions, regular onions will work just fine.

Easy Tomato Chicken Breast Stew - VIDEO RECIPE

Looking for a quick, tasty, and most importantly, simple dinner for the whole family?

Then give this incredibly flavorful chicken a try!

Ordinary ingredients are transformed into an incredible dish.

Juicy chicken pieces and tender onions are stewed with tomato paste, creating a mouthwatering combination.

This chicken pairs especially well with mashed potatoes.

Treat your family to a wonderful dinner they’ll love!

Easy Tomato Chicken Breast Stew - VIDEO RECIPE

From the first bite, this amazing Easy Tomato Chicken Breast Stew will please your taste buds.

Just 2 tablespoons of tomato paste, some spices, onions, and water are all it takes to turn chicken into a fabulous treat!

This recipe ensures the chicken turns out juicy and tender.

The tomato sauce with onions only enhances the taste and aroma of the large chicken fillet pieces!

This hearty and comforting dish is perfect for those chilly nights when you crave something soul-warming and deliciously satisfying.

how to cook Easy Tomato Chicken Breast Stew?


Get ready for a flavor explosion with this delicious recipe! Start by peeling and slicing onions into half rings.


Do the same with the red onion.

TIPS: If you don’t have red onions on hand, regular onions can be a great substitute. They’ll still add that delicious flavor to your dish.


Heat up a frying pan over medium heat and add a little vegetable oil.


Throw in both the red and white chopped onions.

TIPS: It is important to sauté the onions until they are soft and fragrant before adding to the chicken pieces. This will help to bring out the natural sweetness of the onions and will enhance the flavor of the tomato paste.


Then add 1 tablespoon of the tomato paste, pour water. Mix well and let it simmer for a few minutes until fragrant.

TIPS: Don’t skimp on the tomato paste – it’s what gives this stew its rich, savory taste.


Then cut the chicken breast fillet into large pieces.


Next, place the chopped chicken in a medium bowl and season with salt, red and black pepper.

TIPS: Don’t forget to season the chicken with salt, pepper, and any other herbs or spices you love – customization is key!


Add the remaining tomato paste and vegetable oil to the chicken pieces. Mix everything together until well combined.


Easy Tomato Chicken Breast Stew

In another pan, heat up some more vegetable oil and fry the chicken.

TIPS: Make sure to properly brown your chicken pieces in a hot skillet before adding the fried onions. This will lock in all of those delicious juices and flavors.


Easy Tomato Chicken Breast Stew

Once it’s cooked through, add the onion mixture and mix everything together.


Easy Tomato Chicken Breast Stew

Cover the pan with a lid and let it simmer for 7-10 minutes to let all the flavors meld together.

TIPS: To really enhance the flavors, be sure to let the stew simmer low and slow for at least 10 minutes, allowing all of the ingredients to meld together perfectly.


Easy Tomato Chicken Breast Stew

Serve this tasty chicken stew with creamy mashed potatoes.


Easy Tomato Chicken Breast Stew

Don’t forget to coarsely chop the dill for that extra burst of freshness.

TIPS: Instead of the dill consider using fresh herbs like chives or parsley that can add a burst of freshness to the meal.


Easy Tomato Chicken Breast Stew

To finish off this mouthwatering dish, sprinkle it with chopped dill.


Easy Tomato Chicken Breast Stew

Get ready to impress your taste buds with this amazingly Easy Tomato Chicken Stew!

Easy Tomato Chicken Breast Stew


  • Onions – 2 pcs. (250 g)
  • Red onions – 1 pc. (120 g)
  • Chicken breast fillet – 1 pc. (400 g)
  • Salt – 1/2 tsp. (3 g)
  • Ground black pepper – 1/3 tsp. (1 g)
  • Ground red pepper – 1/3 tsp. (1 g)
  • Vegetable oil – 1 tbsp. (14 g)
  • Tomato paste – 2 tbsp. (36 g)
  • Water – 2/5 cup (100 g)


  • Dill

Cooking steps:

  1. Cut onions and red onions into half rings.
  2. Then cut the chicken breast fillet into large pieces.
  3. Coarsely chop the dill.
  4. Place chopped chicken breast in a medium bowl, add salt, red and black pepper, add 1 tbsp. (18 g) of the tomato paste, add vegetable oil, mix well.
  5. Pour a little vegetable oil into a frying pan heated over medium heat. Place chopped onion in it, pour in water, add the remaining tomato paste, mix well. Simmer for 2-3 minutes.
  6. Pour a little vegetable oil into a frying pan heated over medium heat. Place chicken breast in it and lightly fry. Add onion mixture, mix well. Cover the pan with a lid and simmer for 7-10 minutes.
  7. Sprinkle the finished dish with chopped dill and serve with mashed potatoes.

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