Easy Raspberry Loaf Cake – VIDEO RECIPE

This Easy Raspberry Loaf Cake is a delicious cake bursting with juicy raspberries.

Prepare to be amazed by this easy recipe that transforms simple ingredients into a wonderful cake.

The fragrant raspberries simply melt in your mouth, leaving behind a delicate taste. It infuses every bite with a special juiciness and indescribable texture.

Easy Raspberry Loaf Cake - VIDEO RECIPE

Now, let me share with you the secret to achieving the ultimate fluffy bake: whipped egg whites.

These ethereal clouds of goodness are gently folded into the dough.

This elevates this raspberry cake to a whole new level of creaminess and deliciousness.

The result? A treat that will have you coming back for seconds, thirds, and maybe even fourths!

Easy Raspberry Loaf Cake - VIDEO RECIPE

But here’s the best part! This Easy Raspberry Loaf Cake can be enjoyed all year round.

Not just during the season of this aromatic berry.

Yes, you heard that right! You can use frozen raspberry. Either one you’ve prepared yourself for future use. Or conveniently purchased from the store.

The amazingly bright color of raspberries will transform even an ordinary loaf cake into a masterpiece.

Now, don’t you dare miss the opportunity to bake this stunning raspberry cake!

Easy Raspberry Loaf Cake - VIDEO RECIPE

Picture yourself indulging in a slice of this soft, sweet loaf cake, accompanied by a steaming mug of hot tea.

Can you feel the excitement building? I know I can!

For the best results, make sure to follow our step-by-step recipe and take note of our expert tips.

Trust me, you won’t be disappointed.

So, what are you waiting for? Gather your ingredients, and let’s embark on this thrilling culinary adventure together.

This Easy Raspberry Loaf Cake awaits, ready to dazzle your taste buds and leave you craving for more. Let’s get baking!

Easy Raspberry Loaf Cake – VIDEO RECIPE

Easy Raspberry Loaf Cake - VIDEO RECIPE

how to cook Easy Raspberry Loaf Cake?


Малиновый пирог 6

To start, preheat your oven to 180°C (350°F). Grab a large bowl and add in some room temperature egg whites. Give them a good beating with a mixer on medium speed for about 30 seconds. Toss in a pinch of salt and keep beating until they become nice and fluffy.


Малиновый пирог 5

Now, take a separate bowl and plop in some softened butter. Give it a good beating with the mixer, then add in some sugar. Keep beating at medium speed for about 3-4 minutes until it becomes fluffy and dreamy.

TIPS: If your butter is too hard, a few seconds in the microwave can soften it up and make it easier to whip.

TIPS: If you’re using margarine instead of butter, keep in mind that margarine contains salt. So, you might want to reduce the amount of salt in the recipe. Just a little heads up!


Малиновый пирог 4

Next, add in the egg yolks one at a time to the creamy mixture, making sure to mix thoroughly after each addition.


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Sprinkle in some baking powder and the remaining salt. Gradually add in the flour while continuing to mix until you get a nice, smooth texture.


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Now, it’s time to add in those beaten egg whites with salt. Gently mix everything together until all the ingredients are fully combined.


Easy Raspberry Loaf Cake - VIDEO RECIPE

Be careful not to damage those fresh raspberries as you carefully fold them into the dough.

TIPS: Frozen raspberries can be used instead of fresh ones. Just roll them in a bit of flour to prevent excess liquid from getting into the dough.


Easy Raspberry Loaf Cake - VIDEO RECIPE

Grab a 25 cm by 11 cm baking tin and grease it up with some butter. Sprinkle some flour on top. Pour your dough into the prepared baking tin and make sure to smooth out the top.


Easy Raspberry Loaf Cake - VIDEO RECIPE

Pop that baking tin with the dough into your preheated oven at 180°C (350°F). And let it bake for about 50-55 minutes until it turns a beautiful golden brown.

TIPS: Looking for some helpful advice on how to preheat your oven and prepare it for baking? Look no further than my articles “How and Why Do You Need to Preheat Oven” and “Top 7 Secrets How to Bake in Oven”.


Easy Raspberry Loaf Cake - VIDEO RECIPE

Once it’s done, leave the cake in the baking tin for about 10 minutes to make it easier to remove. After it’s cooled slightly, take it out, flip it over, and let it cool completely on a wire rack.

TIPS: Wondering if your cake is ready? Stick a wooden stick or toothpick into the center – if it comes out clean, your cake is done.

TIPS: To stabilize an inverted cake, use a bread knife with a serrated blade to cut off the top.


Easy Raspberry Loaf Cake - VIDEO RECIPE

Once it’s fully cooled, sprinkle some powdered sugar on top, garnish with fresh raspberries. Then cut Easy Raspberry Loaf Cake into equal pieces. Serve it up with a nice cup of tea. Enjoy your delicious treat!

Easy Raspberry Loaf Cake


  • Flour – 1 1/4 cup (200 g)
  • Sugar – 1/2 cup (100 g)
  • Baking powder – 1 tsp. (5 g)
  • Egg whites – 4 pcs. (120 g)
  • Egg yolks – 4 pcs. (80 g)
  • Raspberries – 1/2 container (250 g)
  • Softened butter – 1/2 cup (120 g)
  • Salt – 1/3 tsp. (2 g)


  • Powdered sugar
  • Raspberries

Cooking steps:

  1. In a large bowl, beat room temperature egg whites with a pinch of salt until fluffy.
  2. Place softened butter in a separate bowl, add sugar, beat with a mixer at medium speed until creamy. Add the egg yolks one at a time, mixing thoroughly after each addition.
  3. Add baking powder and remaining salt to the egg-butter mixture, gradually add flour, stir until smooth.
  4. Add the beaten egg whites to the egg-flour mixture and mix gently. Stir in raspberries.
  5. Place the dough in a pre-greased and floured 25cm x 11cm baking tin and smooth out the top.
  6. Bake in an oven preheated to 180°C (350°F) for 50-55 minutes. Leave the finished cake in the baking tin for 10 minutes. Remove from the baking tin and let cool completely on a wire rack.
  7. Sprinkle the cooled cake with powdered sugar and garnish with fresh raspberries.


  1. Hello, thanks for the recipe, but instead of baking powder I added soda, but the dough turned out gray(

    1. The dough will be gray if there is a lot of raspberry juice in it. It is best to first roll the berries in flour and then add them to the dough.

  2. I was looking for just such a cake – something quick and tasty… I found it! Thank you!

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