Easy Homemade Cheesy Korean Hotdogs
I am beyond excited to share the deliciousness that is Easy Homemade Cheesy Korean Hotdogs!
The preparation is effortless, making it perfect for a quick snack or even as a crowd-pleasing party appetizer.
With only 4 ingredients, my simple recipe will guide you through the steps to prepare the most delicious sausages for dinner.
Your friends and family will be absolutely delighted by this mouthwatering dish!
All you need is sausage, bread, eggs, and some cheese.
The secret to this recipe lies in using bread instead of dough, allowing you to whip up this hearty dish in just 5 minutes.
Simply take a slice of bread, remove the crusts, and roll out the crumb.
Brush the edges of the bread with beaten egg to help it stick together.
If you’re feeling adventurous, you can also add a sprinkle of cheese.
Finally, roll these hotdogs in breadcrumbs and fry them in a pan.
A twist on the traditional hotdog, these Korean-style treats take comfort food to new heights with their irresistible combination of textures and flavors.
By the way, rolling these sausages in bread crumbs will make them even more delicious.
You can easily make your own breadcrumbs at home using the crusts we removed earlier.
Just toss them in a kitchen chopper and grind them into crumbs.
For an extra burst of flavor, you can add some spices.
No need to dry these breadcrumbs, you can start cooking right away.
Served with ketchup or a tangy sauce of your choice, these cheesy delights are guaranteed to satisfy all your cravings and leave you wanting more!
Your loved ones will absolutely adore these wonderful Easy Homemade Cheesy Korean Hotdogs In just 5 minutes!
If you’re a fan of Asian hotdogs but don’t have the time or energy to make them from scratch, I’ve got you covered.
This recipe shows you how to create a fabulous treat using simple bread and regular sausages.
These hotdogs made from common ingredients are both tasty and easy to make.
Treat your loved ones to this magical creation!
how to cook Easy Homemade Cheesy Korean Hotdogs?
STEP 1
Get ready for the most delicious homemade hot dogs you’ve ever tasted! Start by removing the crusts from all sides of the bread slices.
TIPS: If you’re feeling tired, no worries! You can opt for store-bought breadcrumbs instead of making your own. Just add some spices to suit your taste.
STEP 2
Then grind these bread crusts up with paprika and garlic in a kitchen chopper.
STEP 3
Roll out the bread crumbs nice and thin.
TIPS: For the best bread rolls, try using super fresh bread slices. This will make it easier to roll them out nice and thin.
STEP 4
Then cut the sausages in half across.
TIPS: When making these mouthwatering hotdogs, choose sausages that you love. Simply trim them to fit the size of your bread.
STEP 5
Next, beat one egg in a bowl.
STEP 6
Brush the bread crumbs along the edge on three sides with the egg mixture.
TIPS: It can sometimes be tricky to seal the bread edges and keep the filling intact. To make things easier, try using an egg mixture. Simply brush the edges of the roll-out bread with it and press firmly. This will help everything stay in place.
STEP 7
Place a slice of cheese on the rolled-out bread crumb.
TIPS: Experiment with different types of cheese, such as cheddar, Swiss, or Gouda, to find the perfect combination that suits your taste preferences.
STEP 8
Now put the sausage half on top of the cheese slice.
STEP 9
Then roll it all up into a tasty treat. Pinch the edges tightly. Repeat until you’ll get 4 hotdogs.
STEP 10
Dip the rolls in the left egg mixture.
TIPS: Don’t forget to pinch the edges of your bread rolls tightly to keep all that yummy filling inside.
STEP 11
Carefully roll them in the spiced breadcrumbs you’ve made earlier.
STEP 12
After that fry your future hot dogs in hot oil until they’re golden brown.
TIPS: For frying up these tasty hotdogs, grab a deep frying pan or wok pan for convenience.
STEP 13
Finally, top off your hot dogs with a generous drizzle of ketchup.
TIPS: Serve up your freshly fried hotdogs piping hot with your favorite sauce or ketchup.
STEP 14
Get ready to enjoy these Easy Homemade Cheesy Korean Hotdogs that will have your taste buds dancing with joy!
Easy Homemade Cheesy Korean Hotdogs
Ingredients:
- Bread slices – 4 pcs. (140 g)
- Sausages – 2 pcs. (110 g)
- Eggs – 1 pc. (50 g)
- Cheese slices – 4 pcs. (80 g)
- Ground paprika – 1/2 tsp. (1 g)
- Dried garlic – 1/3 tsp. (1 g)
additionally
- Ketchup
Cooking steps:
- Cut off the crusts from all sides of the bread.
- Place bread crusts in the bowl of a kitchen chopper, add ground paprika, dried garlic and grind until bread crumbs are obtained.
- Roll out the bread crumb thinly using a rolling pin.
- Cut the sausages in half so that they are smaller than the bread crumb.
- Place eggs in a medium bowl and beat lightly with a whisk.
- Brush the bread crumb along the edge on three sides with the egg mixture, place a slice of cheese and sausage on the opposite side. Roll into a roll, pinch the edges.
- Dip the resulting roll on all sides in the egg mixture, then in bread crumbs, pressing so as not to crumble.
- Pour a lot of vegetable oil into a deep frying pan and heat over medium heat. Fry the sausages in the bread on all sides until golden brown.
- Pour ketchup over the finished hot dogs.