Easy Currant Yogurt Cake – VIDEO RECIPE

I am absolutely thrilled to share about the mouthwatering Easy Currant Yogurt Cake!

This is a simple recipe for a tasty cake that combines the tanginess of yogurt with the burst of flavor from whole currants.

To top it off, I’ve added a stunning milk icing that will leave you craving for more.

Each bite of this airy and aromatic pastry simply melts in your mouth, making it a truly divine treat.

So why not prepare this magnificent cake and savor its amazing taste and aroma alongside a steaming cup of hot tea?

Easy Currant Yogurt Cake - VIDEO RECIPE

Not only is this berry cake incredibly delicious, but it’s also super easy to make.

Its appearance alone is enough to make your mouth water, thanks to the deep scarlet red currants that add a vibrant splash of color to this special dessert.

Wondering how to make a cake that’s unusually tasty and aromatic?

Just follow this proven recipe for a soft cake with red currants, and you’ll achieve extraordinary results!

Easy Currant Yogurt Cake - VIDEO RECIPE

Looking for a way to use frozen berries? Look no further than this Easy Currant Yogurt Cake!

During the season, you can enjoy the freshness of juicy red currants.

And for the rest of the year, frozen berries work just as well.

This means you can treat your loved ones to freshly baked pastries all year round.

Whether you choose to enjoy it for breakfast or as an afternoon snack, each bite is guaranteed to please you.

Trust me, this delicious berry cake with milk icing is guaranteed to please your whole family!

Easy Currant Yogurt Cake - VIDEO RECIPE

Now, let’s uncover the secret behind this amazing baking creation.

The addition of vegetable oil gives the cake a special moist texture.

While the yogurt works its magic to make it incredibly tender.

But what truly sets this cake apart is the perfect balance of flavors.

The rich taste of red currants, combined with the creamy yogurt and the sweetness of the milk icing, creates a symphony of flavors.

Trust me when I say, this is one of the best yogurt cakes you’ll ever bake!

So why wait? Grab your ingredients and enjoy cooking!

Easy Currant Yogurt Cake – VIDEO RECIPE

Easy Currant Yogurt Cake - VIDEO RECIPE

how to cook Easy Currant Yogurt Cake?


Смородиновый пирог

To begin, preheat the oven to 160°C (320⁰F). In a medium bowl, combine flour, baking powder, and salt, and stir well.


Смородиновый пирог

Next, take a large bowl and place the eggs in it. Add sugar and vanilla sugar, then beat the mixture with a mixer until it becomes a fluffy pale mass.


Смородиновый пирог

Gradually add half of the flour mixture to the egg-sugar mixture. Then, add yogurt and the remaining half of the flour mixture. Pour in the vegetable oil and mix everything with a mixer at low speed until the dough becomes smooth.

TIPS: Make sure to use refined, deodorized vegetable oil. This will help prevent any strange smells or tastes from creeping into your treats.


Смородиновый пирог

Now, gently mix in the red currants into the dough.

TIPS: If fresh red currants are not available, frozen ones can be used instead. Just make sure to roll them in flour to avoid any unwanted moisture in your dough.


Easy Currant Yogurt Cake - VIDEO RECIPE

Take a 18cm bundt tin and grease it with butter and sprinkle some flour on it. Pour the dough into the prepared tin and smooth the top.


Easy Currant Yogurt Cake - VIDEO RECIPE

Place the tin with the dough in the preheated oven at 160°C (320⁰F) and bake for about 1 hour, or until the cake turns golden brown.

TIPS: Looking for some helpful advice on how to preheat your oven and prepare it for baking? Look no further than my articles “How and Why Do You Need to Preheat Oven” and “Top 7 Secrets How to Bake in Oven”.


Easy Currant Yogurt Cake - VIDEO RECIPE

Once the cake is done, leave it in the tin for 10 minutes. This will make it easier to remove the baked goods. Afterward, carefully remove the cake from the tin, turn it over, and let it cool completely on a wire rack.

TIPS: Wondering if your cake is ready? Stick a wooden stick or toothpick into the center – if it comes out clean, your cake is done.

TIPS: To stabilize an inverted cake, use a bread knife with a serrated blade to cut off the top.


Easy Currant Yogurt Cake - VIDEO RECIPE

In a small bowl, combine powdered sugar and milk, and mix thoroughly until the icing becomes smooth.

TIPS: When it comes to icing, I’ve got you covered. If it’s too thick for your liking, simply add a little more milk. On the other hand, if it’s too thin, sprinkle in some powdered sugar to thicken it up.

TIPS: Now, here’s one more head up about icing. It hardens pretty quickly. So, make sure to use it right away to avoid any clumpy disasters.


Easy Currant Yogurt Cake - VIDEO RECIPE

Pour the icing over the cooled cake and garnish it with sprigs of red currants.


Easy Currant Yogurt Cake - VIDEO RECIPE

Finally, cut Easy Currant Yogurt Cake into equal pieces and serve it with tea. Enjoy your meal!

Easy Currant Yogurt Cake


  • Flour – 1 1/2 cup (240 g)
  • Baking powder – 2 tsp. (10 g)
  • Salt – 1/2 tsp. (3 g)
  • Greek yogurt or sour cream – 3/5 cup (150 g)
  • Sugar – 3/4 cup (150 g)
  • Eggs – 3 pcs. (150 g)
  • Vanilla sugar – 2 sachets (20 g)
  • Vegetable oil – 1/3 cup (80 g)
  • Red currants – 1/4 container (125 g)

for the icing

  • Powdered sugar – 1/3 cup (65 g)
  • Milk – 1 tbsp. (15 g)


  • Red currants

Cooking steps:

  1. Add flour, baking powder and salt to a medium bowl and stir.
  2. Place eggs in a large bowl, add sugar and vanilla sugar, beat with a mixer into a fluffy pale mass.
  3. Gradually add half of the flour mixture to the egg-sugar mixture, then add yogurt. Add the remaining half of the flour mixture, pour in the vegetable oil, mix with a mixer at low speed until smooth. Add red currants and mix gently.
  4. Place the dough in a pre-greased and floured 18cm bundt tin.
  5. Bake in an oven preheated to 160°C (320⁰F) for 1 hour. Let the cake cool in the tin for about 10 minutes. Remove from the tin and cool completely on a wire rack.


  1. Put powdered sugar into a small bowl, pour in milk, mix thoroughly until smooth.
  2. Pour the icing over the finished bundt cake and decorate with red currant sprigs.


  1. Thank you for the recipe… I decided to make it today… it was 😊👍🌷 great cake… actually very tender… delicious)))!!! .. The children liked it… I treated my friend… she immediately asked for the recipe…

Leave a Reply

Your email address will not be published. Required fields are marked *