Easy Cheese Grated Potato Cake
Looking for a simple yet delicious dinner recipe that the whole family will love? Look no further than Easy Cheese Grated Potato Cake!
This hearty dish is perfect for a cozy family dinner or a weekend gathering with friends.
With just a handful of ingredients and minimal prep time, this dish is sure to become a go-to meal in your household.
To make this Easy Cheese Grated Potato Cake, start by mixing grated potatoes with cornstarch, eggs and some seasonings.
Next, make 2 cake layers by pouring the half of the mixture into the pan and cooking it until it is golden brown and crispy on the outside, but soft and tender on the inside.
Then add your favorite filling (I choose ketchup, cheese and green onions) and make one big potato cake!
The beauty of this dish lies in its simplicity and versatility.
You can easily customize the recipe by adding your favorite ingredients such as bacon, herbs, or vegetables.
Serve the Easy Cheese Grated Potato Cake with a side salad or some roasted vegetables for a complete and satisfying meal.
This dish is not only easy to make but also budget-friendly, making it a great option for busy weeknights or when you want to whip up something delicious without much fuss.
So, this fragrant Potato Cake is a fantastic option for a hearty and easy dinner that the whole family will enjoy.
With its simple ingredients and straightforward preparation, this dish is a great addition to your recipe repertoire.
Whether you’re hosting a dinner party or simply looking for a comforting meal to enjoy at home, give this recipe a try and watch as your loved ones devour every last bite.
how to cook Easy Cheese Grated Potato Cake?
STEP 1
Get ready for a delicious and satisfying meal! Start by peeling the potatoes and grating them to perfection.
TIPS: Peeling potatoes can be made simple with a vegetable peeler or a small sharp knife. Choose the method that works best for you.
TIPS: One key tip is to grate the potatoes instead of chopping them, as this helps release their natural moisture and leads to a crunchier texture.
STEP 2
In a large bowl, combine the grated potatoes with cornstarch, ensuring everything is mixed well.
STEP 3
Heat a frying pan with vegetable oil over medium heat. Spread half of the potato mixture evenly in the pan.
STEP 4
In a separate bowl, whisk together the eggs and salt.
STEP 5
Then pour half of the egg mixture on top.
STEP 6
Cook for 2-3 minutes until golden brown, then carefully flip and cook the other side. Remove from the pan.
TIPS: When it comes time to flip the potato cake, place a plate over the frying pan, invert the potato cake onto the plate, then slide it back into the pan to cook the other side. Don’t worry if it doesn’t come out perfectly – a rustic-looking potato cake is just as tasty!
STEP 7
Repeat the process with the remaining potato and egg mixtures.
STEP 8
Once the second cake is cooked, layer it with ketchup.
TIPS: Instead of using ketchup, try using your favorite tomato sauce on this delicious potato cake! It will add a burst of flavor that will take your potato cake to the next level. Enjoy experimenting with different sauces to find the perfect combination for your taste buds.
STEP 9
Grate the cheese on a coarse grater.
TIPS: Pre-grated cheese is incredibly convenient for preparing a wide range of dishes.
STEP 10
Sprinkle with the half of the grated cheese.
STEP 11
After that wash, slightly dry and chop the green onions for added flavor.
TIPS: Instead of the green onions consider using fresh herbs like chives or parsley that can add a burst of freshness to the dish.
STEP 12
Now sprinkle with the chopped green onions and more grated cheese.
STEP 13
Cover with the second cake layer so you’ll get the layered potato cake with the filling.
STEP 14
Continue cooking until the cheese is melted and gooey.
STEP 15
Finish off this mouth-watering dish by sprinkling it with more chopped green onions.
TIPS: Don’t forget to serve the potato cake hot and fresh. Enjoy it immediately after assembling to ensure that the cheese is melted and gooey, the eggs are creamy and tender, and the potatoes is warm and crispy.
STEP 16
Cut this fragrant potato dish into pieces for everyone.
STEP 17
Get ready to enjoy a flavorful and satisfying meal that will leave you wanting more!
Easy Cheese Grated Potato Cake
Ingredients:
- Potatoes – 3 pcs. (300 g)
- Eggs – 3 pcs. (150 g)
- Corn starch – 3 tbsp. (24 g)
- Salt – 1/3 tsp. (2 g)
- Cheese – 1/2 pack (100 g)
- Ketchup – 2 tbsp. (36 g)
- Green onion feathers – 1 pc. (10 g)
additionally
- Green onion
Cooking steps:
- Peel the potatoes and grate them.
- Put grated potatoes in a large bowl, add cornstarch, mix well.
- Place eggs in a medium bowl, add salt, mix. Grate the cheese on a coarse grater. Chop the green onions.
- Pour a little vegetable oil into a frying pan heated over medium heat. Add half of the potato mixture and spread evenly. Pour half the egg mixture on top and cook for 2-3 minutes.
- Carefully turn over and fry on the second side until golden brown. Remove from the pan.
- Place the remaining potato mixture in the pan and spread evenly. Pour the remaining egg mixture on top, cook for 2-3 minutes, turn over.
- Coat it with ketchup, sprinkle with grated cheese and green onions. Cover the top with the second cake layer. Continue cooking over medium heat until the cheese has melted.
- Sprinkle the finished dish with chopped green onions.