Easy Cheese Chicken Potato Pie

Easy Cheese Grated Chicken Potato Pie is a mouthwatering dish that is not only delicious but also incredibly easy to make.

This dish combines the savory flavors of chicken, cheese, and potatoes into a hearty and satisfying meal that is perfect for any occasion.

The best part is, it can be made in just one pan, making it a convenient and fuss-free option for busy weeknights.

Easy Cheese Chicken Potato Pie

To make this tasty recipe, start by grating the frozen chicken and potatoes on a coarse grater.

Then, add eggs and some seasonings and mix all good together.

Now put it all in a pan and cook until the pie is tender and slightly crispy around the edges.

Next, sprinkle shredded cheese over the top and let it melt and become gooey and golden brown.

The result is a cheesy, hearty, and flavorful pie that is sure to be a hit with the whole family.

Easy Cheese Chicken Potato Pie

One of the things that makes this dish so special is the combination of textures and flavors.

The tender chicken, crispy potatoes, and gooey melted cheese create a perfect balance of creaminess, crunch, and savory goodness.

This dish is also incredibly versatile and can be customized to suit your tastes.

Add in some herbs or spices for extra flavor, or throw in some veggies for a boost of nutrition.

Easy Cheese Chicken Potato Pie

Easy Cheese Grated Chicken Potato Pie is a tasty and easy recipe that is sure to become a family favorite.

With just a few simple ingredients and one pan, you can create a delicious meal that is perfect for any occasion.

Whether you are looking for a quick and easy weeknight dinner or a comforting meal to warm you up on a cold day, this dish is sure to satisfy your cravings and leave you wanting more.

Easy Cheese Chicken Potato Pie


  • Frozen chicken breast fillet – 1 pc. (300 g)
  • Potatoes – 2 pcs. (300 g)
  • Flour – 1/2 cup (80 g)
  • Green onion feathers – 2 pcs. (20 g)
  • Eggs – 3 pcs. (150 g)
  • Salt – 1 tsp. (6 g)
  • Ground black pepper – 1/6 tsp. (1/2 g)
  • Ground paprika – 1/2 tsp. (1 g)
  • Vegetable oil – 1 tbsp. (14 g)


  • Grated cheese
  • Green onions

Cooking steps:

  1. Grate the frozen chicken breast fillet on a coarse grater. Grate the potatoes on a coarse grater. Finely chop the green onions.
  2. Place the grated chicken breast in a large bowl, add the grated potatoes and green onions, mix.
  3. Put eggs into the resulting mixture, season with salt, black pepper and paprika, pour in vegetable oil, and stir.
  4. Pour vegetable oil into a frying pan heated over medium heat. Place the resulting mixture into it and smooth the top. Cook over low heat for 15 minutes. Carefully turn over, sprinkle with grated cheese, cook for another 5 minutes until golden brown.
  5. Sprinkle the finished dish with chopped green onions.

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