Creamy Garlic Chicken Breasts

Looking for a quick and tasty dinner option? Feeling short on time and energy? Look no further than our budget-friendly 5-minute Creamy Garlic Chicken Breasts!

With just a few simple ingredients and a frying pan, you can whip up a flavorful and creamy dish!

This creamy chicken pairs perfectly with pasta, mashed potatoes, or rice.

And if you’re watching your diet, simply chop up some fresh vegetables and it.

Creamy Garlic Chicken Breasts

The best part about this recipe? It’s all cooked in one pan!

Start by frying the chicken in vegetable oil with a blend of spices and garlic.

Once the chicken is cooked to perfection, set it aside and prepare the creamy sauce.

Creamy Garlic Chicken Breasts

Add cream and flour to the garlic-infused oil.

This creates a thick and creamy sauce that will make the flavors of the dish even better!

Finally, plate Creamy Garlic Chicken Breasts, pour over the creamy sauce, and serve with your favorite side dish.

Creamy Garlic Chicken Breasts

Each bite of this juicy Creamy Garlic Chicken Breasts will simply melt in your mouth!

For an added touch of freshness, garnish with some vibrant parsley.

So, when you’re in need of a quick and delicious meal, give this wonderfuly easy recipe a try!

It’s easy, flavorful, and sure to impress!

Creamy Garlic Chicken Breasts – VIDEO RECIPE

Creamy Garlic Chicken Breasts

how to cook Creamy Garlic Chicken Breasts?


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To start, cut the chicken fillet in half lengthwise so you have two equal pieces.


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Next, heat up a frying pan over high heat and add a little vegetable oil. Place the chicken fillet halves in the pan and fry them on one side.


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Once the chicken is cooked on one side, add some chopped garlic to the pan and fry the fillets on the other side. Season them with salt and black pepper and continue cooking until the meat is done.

TIPS: Now, let’s talk about garlic. Wondering how to chop a clove of garlic? There are a couple of options. You can either use a garlic press to get that perfect mince. Or finely chop the garlic with a sharp knife. Both methods work like a charm.

TIPS: If you don’t have fresh garlic cloves, dried garlic can be a suitable substitute. Just keep in mind that the flavor might be slightly different, so adjust accordingly.


Creamy Garlic Chicken Breasts

Once the chicken is cooked through, remove it from the pan.


Creamy Garlic Chicken Breasts

Now, pour some flour into the pan with the garlic oil and fry it up.


Creamy Garlic Chicken Breasts

After that, pour in some cream and let the sauce simmer until it thickens and becomes creamy..

TIPS: If you find yourself running low on cream, fear not! You can easily replace it with a bit less milk. It might not be exactly the same, but it’ll still get the job done.


Creamy Garlic Chicken Breasts

Once the sauce is ready, pour it over the fried chicken fillets.


Creamy Garlic Chicken Breasts

To add some freshness and color, sprinkle some chopped parsley leaves on top of the finished chicken.


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Finally, serve Creamy Garlic Chicken Breasts alongside some fresh vegetables. Enjoy your meal!

Creamy Garlic Chicken Breasts


  • Chicken breast fillet – 1 pc. (250 g)
  • Garlic cloves – 1 pc. (6 g)
  • Cream 10% – 1/4 cup (63 g)
  • Flour – 1/2 tsp. (2 g)
  • Salt – 1/3 tsp. (2 g)
  • Ground black pepper – 1/3 tsp. (1 g)


  • Parsley

Cooking steps:

  1. Cut the chicken breast fillet lengthwise into two equal halves.
  2. Pour a little vegetable oil into a frying pan heated over high heat. Place chicken fillet halves in it and fry on one side. Add chopped garlic, then fry the fillet on the second side. Season with salt and black pepper and cook the meat until done. Remove from the pan.
  3. Pour flour into a frying pan with the resulting garlic oil and fry. Pour in the cream and simmer until the sauce thickens and has a creamy consistency.
  4. Pour the fried chicken breast fillet with creamy sauce and sprinkle with chopped parsley leaves.


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