Best German Plum Cake – VIDEO RECIPE

Let me tell you about the absolute heaven that is the Best German Plum Cake!

Bursting with flavor and tradition, this tasty dessert is a true masterpiece.

The cake itself is wonderfully moist and tender.

And it serves as the perfect canvas for the star of the show – juicy and fragrant plums.

This fabulously delicious plum cake with slices of ripe plums is incredibly easy to make at home.

My simple step-by-step recipe will make preparing this wonderful delicacy a breeze.

What could be more delightful than a warm, fragrant cake filled with soft baked plums?

This soft cake with aromatic plums and marzipan is a true pleasure!

Each bite reveals a harmonious blend of sweet and tart flavors that dance on your taste buds, leaving you craving more.

It’s the perfect dessert for a cozy family tea time on a lazy Sunday afternoon.

And it’s a mouthwatering treat that will surely satisfy all lovers of freshly baked homemade pastries.

Imagine a stunning plum cake with a delicious nutty flavor and juicy plum slices.

Whether enjoyed warm or at room temperature, this amazing treat offers a slice of pure bliss that transports you straight to Germany.

You can simply take your favorite nuts and grind them using a coffee grinder or kitchen chopper.

Even with peanuts, this recipe turns out incredibly tasty.

It’s hard to put into words the sheer joy you’ll experience with every bite of this soft cake with sweet plums.

Making your own soft marzipan for the Best German Plum Cake is a breeze with this recipe.

You only need 3 ingredients: ground nuts, powdered sugar, and condensed milk.

Not only that, but you can use any nuts or even peanuts to make the marzipan for the filling.

As it bakes, the marzipan melts gently, creating a delicious layer of caramelized nutty sweetness in the cake.

So why wait? Treat yourself and your loved ones to this delightful plum cake with marzipan.

It’s a simple yet impressive dessert that will surely leave everyone craving for more.

Best German Plum Cake – VIDEO RECIPE

how to cook Best German Plum Cake?

STEP 1

To start, preheat your oven to 175°C (350⁰F). Give the plums a good wash, then cut them in half lengthwise, remove the pits, and slice each half into 4 pieces.

STEP 2

In a medium bowl, pour in the flour and ground nuts. Add the baking powder and salt, and give it a good mix until everything is well combined.

TIPS: Feel free to choose your favorite nuts or peanuts, ensuring they are finely ground. You can grind the nuts in a coffee grinder or kitchen chopper. Alternatively, nut flour like almond flour can be used as a substitute for ground nuts.

STEP 3

Now, take a large bowl and place the softened butter in it. Use a mixer at medium speed to beat the butter until it becomes creamy. Then, add the sugar and continue beating until the mixture is nice and smooth.

TIPS: If your butter is too hard, a few seconds in the microwave can soften it up and make it easier to whip.

TIPS: Instead of using butter, you can opt for good quality margarine. It works just as well! But keep in mind that margarine contains salt. So, you might want to reduce the amount of salt in the recipe. Just a little heads up!

STEP 4

Next, add the eggs to the sugar-butter mixture one at a time, making sure to mix thoroughly after each addition.

STEP 5

Gradually add the flour mixture to the egg-butter mixture, using the mixer at low speed to ensure a smooth batter.

STEP 6

Take the soft marzipan and roll it out on powdered sugar until it forms a square that fits the baking tin.

TIPS: You have two options when it comes to marzipan – you can either buy it from the store or make it yourself. It’s totally up to you!

STEP 7

Grease a square 20cm x 20cm baking tin with butter, then sprinkle it with flour. Pour half of the dough into the prepared tin and use a silicone spatula to smooth the top.

STEP 8

Carefully place the rolled-out marzipan onto the dough. Then, add the remaining dough on top and smooth it out.

STEP 9

Arrange the sliced plums in rows on top of the dough, making sure they are close to each other.

STEP 10

Place the tin with the dough in the preheated oven at 175°C (350⁰F). Bake for 50 minutes, or until the cake turns a beautiful golden brown.

TIPS: Looking for some helpful advice on how to preheat your oven and prepare it for baking? Look no further than my articles “How and Why Do You Need to Preheat Oven” and “Top 7 Secrets How to Bake in Oven”.

STEP 11

Once baked, leave the cake in the tin for 10 minutes to make it easier to remove. Then, take it out of the tin and let it cool completely on a wire rack.

TIPS: Wondering if your cake is ready? Stick a wooden stick or toothpick into the center – if it comes out clean, your cake is done.

STEP 12

Once cooled, sprinkle some powdered sugar on top of the cake.

STEP 13

Now, it’s time to enjoy! Cut Best German Plum Cake into equal pieces and serve it with a nice cup of tea. Bon appetit!