Baked Zucchini Slices in Oven are a healthy and delicious alternative to fried zucchini slices. The zucchini slices are coated with flour and seasonings. Then baked in the oven until tender and golden brown.
They are perfect as an appetizer, side dish, or even as a snack. Whether you are looking for a healthier alternative to fried zucchini or simply looking for a tasty and easy-to-make dish, oven baked zucchini slices are sure to please.
Are you looking for a quick and delicious way to cook zucchini? Look no further than this simple recipe that is sure to impress!
Not only will this cooking method save you time, but it also allows you to enjoy the full benefits and vitamins of this budget-friendly summer vegetable. So why wait? Let’s get cooking and soak up all the goodness that zucchini has to offer!
I am so excited to tell you about this delicious and healthy recipe for Baked Zucchini Slices in Oven! With just a few simple ingredients and easy steps, you can create the perfect appetizer or snack that is both nutritious and satisfying.
Start by slicing your zucchini into rounds, then coat with flour and seasoning. Pop them in the oven for 20-25 minutes until golden brown and crispy on the outside yet tender on the inside.
Not only are these zucchini slices low in calories, but they also provide a great source of fiber, vitamin C, and potassium.
Serve them hot with a side of marinara sauce or tzatziki dip for an extra burst of flavor.
Your taste buds (and waistline) will thank you for trying out this amazing recipe!
how long to bake sliced zucchini in oven?
To bake sliced zucchini in the oven, preheat your oven to 425 degrees Fahrenheit (or 220 degrees Celsius) and slice the zucchini into 1/4 inch rounds.
Toss them with olive oil and seasonings of your choice (I love garlic powder and dried parsley).
Spread the slices out on a baking sheet lined with parchment paper and bake for 25-30 minutes.
The exact time will depend on the thickness of your slices, but just keep an eye on them and take them out when they’re lightly golden brown.
Trust me, this simple cooking method will make your zucchini taste absolutely amazing!
Baked Zucchini Slices in Oven – VIDEO RECIPE
oven baked zucchini Slices ingredients
I really want to share with you the ingredients for my favorite oven baked zucchini slices!
To start, we’ll need some fresh, vibrant zucchinis – around two or three medium-sized ones should do the trick.
Next up is some garlic powder, dried parsley, and salt for a burst of flavor that will have your taste buds dancing.
Don’t forget to grab some plain flour for a crispy coating that’s sure to please all palates.
With these amazing and simple ingredients on hand, we’re ready to make a deliciously healthy snack or side dish that everyone will love!
how to cook sliced zucchini in oven?
To begin, preheat your oven to 425°F (220°C). Next, thoroughly wash your zucchini and remove the stalks. Then, carefully slice the zucchini into thin pieces. This will ensure that your dish cooks evenly and has a delicious texture.
TIPS: Both zucchini and courgettes can be used for this recipe.
TIPS: For this recipe, it is better to use small or medium-sized zucchini. This will ensure optimal flavor and texture in the final dish. Larger zucchinis may be too tough or watery, which can affect the overall quality of the recipe.
In a small bowl, combine flour, dried garlic, dried parsley, and salt, and mix well.
Next, place the sliced zucchini into a large bowl and add the flour mixture, ensuring that each piece is evenly coated with the flour and spices.
After coating the zucchini, proceed to arrange the slices in a single layer on a baking sheet that has been greased. This will ensure that the zucchini cooks evenly and achieves a crispy texture.
Preheat your oven to 220°C (425°F) and place a baking sheet with zucchini inside. Bake for 25-30 minutes until the zucchini is tender and lightly browned.
TIPS: Looking for some helpful advice on how to preheat your oven and prepare it for baking? Look no further than our articles, “How and Why You Need to Preheat the Oven” and “Top 7 Secrets for Perfect Baking in the Oven.”
Once the zucchini have been cooked, carefully remove them from the oven and allow it to cool slightly. This will ensure that the dish is at the optimal temperature for serving and consumption
After baking the zucchini, garnish it with chopped tomatoes for an added burst of flavor.
Baked Zucchini Slices in Oven is ready! Enjoy your meal!
Baked Zucchini Slices in Oven
- Zucchini – 2 pcs. (540 g)
- Flour – 1 tbsp. (9 g)
- Dried garlic – 1/3 tsp (1 g)
- Dried parsley – 1 tsp (1 g)
- Salt – 1/6 tsp. (1 g)
- Cut zucchini into thin slices.
- Pour flour into a small bowl, add dried garlic, dried parsley and salt, mix.
- Put the sliced zucchini in a large bowl, add the flour mixture, mix thoroughly. Each circle should be evenly covered with flour and spices.
- Arrange the zucchini slices in a single layer on a greased baking sheet.
- Bake in a preheated oven at 425°F (220°C) for 25-30 minutes.
- Garnish the finished zucchini with chopped tomatoes.