Baked Pepper Mushroom Chicken

Baked Pepper Mushroom Chicken is a mouthwatering dish that will leave you wanting more.

Imagine sinking your teeth into tender and juicy chicken with champignons and sweet pepper.

Not only that, but also a creamy layer of sour cream and cheese on top!

Once baked in the oven, the chicken forms a golden cheese crust that will make your taste buds dance with joy.

It’s a finger-licking good experience that you must share with your entire family!

Baked Pepper Mushroom Chicken

If you’ve ever been disappointed by dry chicken, then this recipe is a game-changer.

Even if you’re not an experienced cook, you can easily prepare this tender meat with a few tricks up your sleeve.

The secret lies in marinating the chicken fillet in lemon juice and spices.

This infuses the meat with tenderness and a delightful aroma.

The addition of dried garlic adds a special kick to the dish.

Baked Pepper Mushroom Chicken is unbelievably simple yet incredibly satisfying!

Baked Pepper Mushroom Chicken

What’s great about this recipe is that it’s perfect for feeding a large family.

The chicken is marinated, then cooked alongside mushrooms and sweet peppers.

Once everything is nicely cooked, the chicken is placed in a baking tray.

Then it’s generously brushed with sour cream, and topped with the flavorful mushrooms and peppers.

A sprinkle of cheese is the final touch before it goes into the oven to bake to perfection.

Baked Pepper Mushroom Chicken

So why wait? Treat yourself and your loved ones to this delightful dish!

It is both easy to make and bursting with flavor.

With just a few ingredients – chicken, mushrooms, bell peppers, and cheese – you can have a delicious dinner on your table in no time.

Don’t miss out on the opportunity to enjoy this simple yet impressive recipe!

Get ready to savor every bite of this irresistible chicken dish!

Baked Pepper Mushroom Chicken – VIDEO RECIPE

Baked Pepper Mushroom Chicken

how to cook Baked Pepper Mushroom Chicken?


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To start, preheat your oven to 180°C (350°F). Take the chicken fillet and cut it in half lengthwise, creating two equal halves.


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Place these halves in a medium-sized bowl and season them with salt, black pepper, dried garlic, and a sprinkle of lemon juice. Mix everything together thoroughly and let it marinate for about 10 minutes.

TIPS: Instead of using dried garlic, you can opt for a small clove of fresh garlic as a substitute. To prepare it, finely chop or use a garlic press to extract its flavor.

TIPS: When it comes to lemon juice, you have the choice between using fresh lemons or bottled lemon juice. Both options work just fine, so go with whatever you have on hand or prefer. The tangy flavor of lemon will add a refreshing twist to your dish.


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While the chicken is marinating, wash the mushrooms and slice them thinly.


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Wash the sweet pepper, remove the stem and seeds, and cut it into strips.

TIPS: If you don’t have fresh sweet peppers, frozen ones can come to the rescue. They are prepped and chopped, ready to be added to your pan or baking dish.


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Grate the cheese using a coarse grater.

TIPS: Pre-grated cheese is incredibly convenient for preparing a wide range of dishes.


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Next, heat a little vegetable oil in a frying pan over high heat. Fry the mushrooms and bell peppers separately for about 2-3 minutes.


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In another frying pan, heat a little more vegetable oil and place the chicken fillet halves in it, frying them on both sides until cooked through.


Baked Pepper Mushroom Chicken

Grease a baking tray with vegetable oil and place the fried chicken fillet in a single layer on the prepared tray. Spread a layer of sour cream on top of the chicken.

TIPS: Another trick is to coat the chicken with regular mayonnaise before baking. This will help keep it moist and flavorful.


Baked Pepper Mushroom Chicken

Then, add the fried mushrooms and sweet peppers, and sprinkle grated cheese over everything.


Baked Pepper Mushroom Chicken

Put the baking tray with the chicken in the preheated oven at 180°C (350°F). Bake for 20-25 minutes, or until the cheese turns golden brown.

TIPS: Looking for some helpful advice on how to preheat your oven and prepare it for baking? Look no further than my articles “How and Why Do You Need to Preheat Oven” and “Top 7 Secrets How to Bake in Oven”.


Baked Pepper Mushroom Chicken

Once done, remove the tray from the oven and let it cool slightly.


Baked Pepper Mushroom Chicken

Sprinkle the finished chicken with chopped parsley leaves for added freshness and flavor.


Baked Pepper Mushroom Chicken

Finally, slice Baked Pepper Mushroom Chicken and serve it hot. Enjoy your meal!

Baked Pepper Mushroom Chicken


  • Chicken breast fillet – 1 pc. (450 g)
  • Sweet pepper – 1 pc. (150 g)
  • Champignons – 4 pcs. (100 g)
  • Cheese – 1/2 pack (100 g)
  • Sour cream – 3 tbsp. (45 g)
  • Dried garlic – 1 tsp. (3 g)
  • Lemon juice – 1 tsp. (5 g)
  • Salt – 2/3 tsp. (4 g)
  • Ground black pepper – 2/3 tsp. (2 g)


  • Parsley

Cooking steps:

  1. Cut the chicken breast fillet lengthwise into two halves.
  2. Place chicken in a medium bowl, season with salt, black pepper and dried garlic, and sprinkle with lemon juice. Mix everything thoroughly and leave to marinate for 10 minutes.
  3. Cut the mushrooms into thin slices. Cut the sweet pepper into strips.
  4. Grate the cheese on a coarse grater.
  5. Pour a little vegetable oil into a frying pan heated over high heat. Fry the chopped mushrooms and bell peppers separately for 2-3 minutes.
  6. Pour a little vegetable oil into a frying pan heated over high heat. Place chicken fillet halves in it and fry on both sides.
  7. Place the fried chicken fillet in a single layer on a oil greased baking tray. Top the chicken breast with sour cream. Then place fried mushrooms and sweet peppers on the chicken fillet, sprinkle with grated cheese.
  8. Bake in an oven preheated to 180°C (350°F) for 20-25 minutes.
  9. Sprinkle the finished dish with chopped parsley leaves.

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