Easy Strawberry Cheesecake Pudding – VIDEO RECIPE

This Easy Strawberry Cheesecake Pudding is a tasty dessert with creamy ricotta and slices of fragrant strawberries.

My easy-to-follow recipe will guide you through the process of creating a homemade cheesecake pudding effortlessly.

This tender pudding is the perfect way to start your day!

It provides a boost of energy and lifts your spirits.

Children and cheesecake lovers alike will adore this strawberry dessert!

Prepare to be amazed by the light and tender texture of this Easy Strawberry Cheesecake Pudding.

Even if you’re a first-time baker, you can achieve perfection with this recipe.

The addition of whipped egg whites gives this sweet treat a uniquely soft consistency.

By adding the fluffy whipped egg whites into this dessert, I ensure that each bite simply melts in your mouth.

The sweetness and enchanting aroma of the strawberries only add to the overall experience.

As this Easy Strawberry Cheesecake Pudding bakes in the oven, it fills your kitchen with an irresistible aroma.

The tantalizing scent of this delicacy will bring your entire family together at the dining table.

No one can resist the allure of this ricotta delight, complete with chunks of juicy strawberries.

By following my tried-and-true recipe and helpful tips, you’ll find that creating this cheesecake pudding is a breeze.

Wondering what to make with ricotta and strawberries? Look no further!

The delicate combination of ricotta, semolina, and strawberries is a fantastic choice that will earn high praise from your entire family.

With just a few ordinary ingredients, you can transform them into this stunning ricotta dessert.

This amazing cheesecake pudding is adorned with whole halves of juicy strawberries.

Whether you opt for frozen strawberries or fresh berries in season, this recipe will not disappoint!

Easy Strawberry Cheesecake Pudding – VIDEO RECIPE

how to cook Easy Strawberry Cheesecake Pudding?

STEP 1

To start, preheat your oven to 175°C (350⁰F). Grab a large bowl and toss in the ricotta. Add the egg yolks and blend everything together using an immersion blender until it becomes nice and creamy.

STEP 2

Next, pour in the sugar and vanilla sugar into the ricotta mixture. Add the semolina and give it a good stir until everything is nice and smooth.

STEP 3

Now, let’s move on to the egg whites. Grab a medium-sized bowl and place the room temperature egg whites in it. Add a pinch of salt and beat everything together using a mixer until it becomes nice and fluffy.

TIPS: Remember to take the eggs out of the refrigerator in advance so that the egg whites can reach room temperature. Cold egg whites don’t whip well.

STEP 4

Once your egg whites are whipped up, gently fold them into the ricotta mixture. Be careful not to overmix, we want to keep that fluffy texture.

STEP 5

Now, it’s time to prepare the strawberries. Take the slightly thawed strawberries and cut them in half lengthwise.

TIPS: If you don’t have frozen strawberries, fresh ones can be a fantastic alternative. They’ll add a burst of flavor to your recipe and give it a delightful twist.

TIPS: Slicing frozen strawberries becomes a breeze if you let them thaw slightly at room temperature. This way, you can effortlessly cut through them without any hassle.

STEP 6

Place the chopped strawberries in a small bowl and add some sugar. Give it a good stir to coat the strawberries.

STEP 7

Grab a 22cm x 16cm baking dish and grease it with some butter. Spread the strawberry filling over the bottom of the prepared dish.

STEP 8

Now, pour the ricotta mixture on top of the strawberry filling and use a spatula to smooth out the top.

STEP 9

Place the baking dish in the preheated oven at 175°C (350⁰F) and let it bake for about 50-55 minutes.

TIPS: Looking for some helpful advice on how to preheat your oven and prepare it for baking? Look no further than my articles “How and Why Do You Need to Preheat Oven” and “Top 7 Secrets How to Bake in Oven”.

STEP 10

Once it’s done baking, leave the cheesecake in the dish to cool down to room temperature.

STEP 11

To add a finishing touch, sprinkle some powdered sugar on top of the finished cheesecake and decorate it with some strawberries.

STEP 12

Now, it’s time to enjoy your delicious creation! Cut Easy Strawberry Cheesecake Pudding into equal pieces and serve it up with a nice cup of tea. Bon appétit!