Baked Plum Semolina Pudding – VIDEO RECIPE

Let me tell you about the mouthwatering and delightful Baked Plum Semolina Pudding!

Picture this: a heavenly combination of plump, juicy plums nestled in a silky-smooth semolina base.

And all these topped off with a golden-brown crust that adds a satisfying crunch.

This heavenly dessert is made from semolina, milk, and sugar, with aromatic plum pieces, all covered in a thick grape syrup.

This tasty dessert is guaranteed to please your kids!

It’s the perfect sweet pudding, ideal for a lazy Sunday breakfast or a cozy family tea time.

Now, let me share with you a simple recipe for an incredibly tasty semolina pudding.

It’s prepared with milk and the addition of butter and yolks.

The secret to this recipe lies in a special preparation method that ensures a smooth and velvety texture.

This creamy dessert melts effortlessly on your tongue.

The aroma wafting from the oven is enough to make anyone weak in the knees.

The kitchen is filling with an intoxicating blend of sweet fruit and toasty notes.

The unique milky sweetness is delicately complemented by citrus notes and a hint of ginger spiciness.

So, how can you make this Baked Plum Semolina Pudding that will delight your entire family?

It’s quite simple!

Just follow my step-by-step easy recipe with helpful tips and video tutorial.

This simple dessert is made from everyday ingredients like semolina, milk, butter, and sugar.

Every spoonful is like a dream come true – warm and comforting, yet still light and indulgent.

The baked ripe plums perfectly complement the velvety texture and milky flavor of the semolina pudding.

To make the flavor even better, I have an easy recipe for amber syrup.

You only need 2 ingredients: grape juice and sugar.

This thick grape syrup adds not only delicious grape notes but also a stunning shine to the plum slices.

The sweetness of the tender baked plums perfectly balances the creamy richness of the semolina pudding.

Trust me, this sweet pudding with plums will leave no one indifferent!

Everyone will be asking for seconds!

Baked Plum Semolina Pudding – VIDEO RECIPE

how to cook baked Plum semolina pudding?

STEP 1

To start, preheat the oven to 175°C (350⁰F). Give the plums a good wash, then cut them in half lengthwise, remove the pits, and slice each half thinly.

TIPS: If you don’t have fresh plums on hand, frozen ones can be a great substitute.

STEP 2

Next, grab a bowl and place the egg yolks in it. Add some vanilla sugar, ground ginger, and lemon zest. Mix everything together well using a mixer.

TIPS: Want to make the lemon flavor in the pudding even better? Just grind some sugar with freshly grated lemon zest. Trust me, it’s a game-changer!

STEP 3

Now, pour some sugar into the mixture and add semolina. Stir thoroughly after each addition to ensure everything is nicely combined.

STEP 4

In a saucepan, heat up some milk and add some melted butter. Bring it to a boil.

TIPS: Melt your butter either on the stove or in the microwave – whichever is more convenient for you.

STEP 5

Take a third of the hot milk and pour it into the egg mixture. Stir quickly to incorporate it. Then, pour the resulting mixture back into the saucepan with the remaining milk. Place it over medium heat and cook while stirring constantly until the mixture thickens, which should take about 4 minutes.

STEP 6

Grease a 22cm x 15cm baking dish with butter and sprinkle some semolina on it. Pour the dough into the prepared dish and let it cool for 30 minutes.

STEP 7

Once cooled, place the sliced plums on top of the dough.

STEP 8

Now, grab a baking tray and place the baking dish in it. Pour 2 cups (500 g) of hot water into the baking tray. Put the baking tray with the dish in the preheated oven at 175°C (350⁰F) and bake for 1 hour.

TIPS: Looking for some helpful advice on how to preheat your oven and prepare it for baking? Look no further than my articles “How and Why Do You Need to Preheat Oven” and “Top 7 Secrets How to Bake in Oven”.

STEP 9

After baking, leave the pudding in the dish to cool down to room temperature.

STEP 10

While it cools, grab a saucepan and pour in some sugar and grape juice. Put it on the fire and bring it to a boil. Cook until you obtain a thick syrup.

TIPS: Any clarified juice, such as apple juice without pulp, can be used as a replacement for grape juice.

STEP 11

Once the pudding has cooled, evenly spread the thick syrup on top of the plums.

TIPS: If you find it difficult to spread the syrup over the plums, try using a silicone pastry brush. It makes the task much easier and more efficient.

STEP 12

Now, it’s time to serve Baked Plum Semolina Pudding for tea. Enjoy your meal!