Strawberry Puff Pastry Layer Cake
I am absolutely buzzing with excitement to talk about the heavenly masterpiece that is the Strawberry Puff Pastry Layer Cake!
Picture this: layers of flaky and buttery puff pastry, delicately filled with luscious vanilla-scented cream and fresh slices of juicy strawberries.
This simple yet delicious cake can be made in just 5 minutes using ready-made puff pastry and juicy strawberries.
My easy-to-follow recipe will guide you through the process of effortlessly baking a layered cake in the oven.
This fabulous delicacy is not only a feast for the taste buds but also a stunning centerpiece for your table!
Imagine this scenario: you’re in desperate need of a cake but time is not on your side.
Well, fret not! This enchanting strawberry puff pastry cake is here to save the day!
All you have to do is generously spread a velvety cream on each puff pastry layer and top it off with juicy slices of strawberries.
Repeat this process 2-3 times and voila!
Your incredible strawberry cake is ready to be devoured.
To add the finishing touch, adorn it with fresh strawberries on top.
It’s as simple as that!
This stunning Strawberry Puff Pastry Layer Cake is a quick and easy dessert that any home cook can master.
Just grab some pre-made puff pastry, slice it into layers, and pop it in the oven.
The best part? The cake layers bake in a mere 15 minutes!
Meanwhile, you can make a smooth and fragrant cream using just 3 ingredients.
Get ready to savor every single bite!
Prepare to be blown away by the melt-in-your-mouth goodness of this delicacy.
Surprise your loved ones and guests with this incredible strawberry cake in just 5 minutes.
Not only does it taste divine, but it also looks absolutely stunning.
Even if you’re a novice in the kitchen, you can easily create this strawberry masterpiece and receive nothing but praise for your efforts.
So, don’t hesitate! Bake this golden delicacy and indulge your loved ones with this lovely strawberry treat!
Strawberry Puff Pastry Layer Cake
Ingredients:
- Strawberries – 2/3 container (330 g)
for the cake layers
- Puff pastry – 1 1/2 packages (750 g)
for the cream
- Softened cream cheese – 1 package (250 g)
- Sugar – 3 tbsp. (36 g)
- Cream 33% – 2/5 cup (100 g)
- Vanilla sugar – 1 sachet (10 g)
additionally
- Strawberry
Cooking steps:
- Wash the strawberries, cut off the greens. Then cut them in half lengthwise, and cut into thin slices.
Cake layers
- Thaw puff pastry according to package instructions. Place 1 sheet of puff pastry (250 g) on a baking sheet previously lined with parchment paper.
- Bake in a preheated oven at 200°C (400⁰F) for 12 minutes. Carefully turn the sheet of dough over and bake for another 2 minutes until golden brown. Remove the cake layer from the oven and cool completely. Repeat with the remaining 2 sheets of dough.
Cream
- Pour the chilled cream into a medium bowl and beat with a mixer until soft peaks form.
- Place softened cream cheese in a large bowl, beat with a mixer, add sugar and vanilla sugar, mix.
- Gently fold whipped cream into cream mixture.
Assembly
- Spread one third of the cream onto the cooled cake layer. Distribute evenly, leaving 1 cm on all sides. Top with half the sliced strawberries.
- Cover with the second cake layer and repeat the same steps. Then cover with the third cake layer and spread the remaining cream.
- Decorate the finished cake with strawberries.
Thank you very much, easy and no hassle, delicious. 😋😃👍🌹
You’re welcome! Enjoy Baking!