Moist Red Velvet Cake from Scratch

I am absolutely thrilled to share with you the wonders of a Moist Red Velvet Cake made entirely from scratch!

Imagine sinking your teeth into a tender, velvety texture that melts in your mouth with each bite.

This divine dessert is steeped in rich cocoa flavor and tinted with a vibrant hue of red, making it visually enticing.

With a thick layer of delicate cream, this cake is a true pleasure that you won’t be able to refuse!

Trust me, this simple red velvet recipe will quickly become your new favorite way to whip up delicious baked goods.

What makes this Moist Red Velvet Cake from Scratch recipe the best?

Well, it’s all about the incredible taste of butter, the aromatic essence of vanilla, and the subtle hint of cocoa.

But what truly sets it apart is the addition of buttermilk.

It gives the dough a texture reminiscent of flowing velvet in the rich shade of Burgundy wine.

Once you slice into this amazing red velvet cake, you’ll be greeted with a burst of flavor and an enticing aroma that will leave you wanting more.

Now, you might be thinking that making such a gorgeous red velvet cake at home must be a daunting task.

But fear not! My simple step-by-step recipe will guide you through the process, ensuring that you can effortlessly create and decorate this wonderful cake.

Picture a vibrant dessert, topped with a tender cream cheese frosting.

It is an absolute delight, boasting a rich red color and a velvety texture that is simply irresistible.

The deep shade of red against the snowy white creates the perfect contrast.

So, it makes it a feast for both the eyes and the taste buds.

And when it comes to decorating this masterpiece, it couldn’t be easier.

Simply take any leftover red cake, crumble it into fine crumbs, and sprinkle them on top of each slice.

This not only adds a touch of elegance but also enhances the overall flavor.

As if that wasn’t enough, the red velvet cake is generously topped with a thick layer of delicious cream cheese frosting.

And to add a touch of sophistication, delicate pearl beads are carefully placed along the edges of the snow-white cream.

It gives this delicacy a special charm and a pleasant shine.

So, why wait? Treat yourself and your loved ones to the indulgence of a homemade red velvet cake.

how to cook Moist Red Velvet Cake from Scratch?

STEP 1

To start, preheat your oven to 175°C (350⁰F). Grab a medium bowl and pour in some flour. Use a sieve to sift cocoa powder into the bowl, then add baking powder, salt, and baking soda. Give it a good mix.

TIPS: Keep in mind that the color of your cake will vary depending on the quality of the cocoa powder you use. If you want a lighter shade, go for more light cocoa powder, and if you prefer a darker hue, opt for the darker ones.

STEP 2

In a large bowl, place some softened butter and beat it with a mixer at medium speed. Add sugar and vanilla sugar, and keep beating until it becomes creamy and smooth.

TIPS: If your butter is too hard, a few seconds in the microwave can soften it up and make it easier to whip.

TIPS: Instead of using butter, you can opt for good quality margarine. It works just as well! But keep in mind that margarine contains salt. So, you might want to reduce the amount of salt in the recipe. Just a little heads up!

STEP 3

Now, it’s time to add the eggs to the sugar-butter mixture one at a time. Make sure to mix thoroughly after each addition.

STEP 4

Next, gradually add half of the flour mixture into the egg-butter mixture. Use the mixer at low speed to mix it until it becomes smooth.

STEP 5

Then, pour in the buttermilk, add the remaining flour mixture, and mix it all together. Don’t forget to add some red food gel coloring for that vibrant red velvet color!

TIPS: If you’re short on buttermilk for a recipe, don’t fret. You can easily replace it with yogurt, diluted with water. It’ll do the trick just fine. The great thing about using buttermilk is that it makes your baked goods extra fluffy and airy.

STEP 6

Grease a 20cm x 20cm square baking tin with butter and line it with parchment paper. Pour the dough into the prepared tin and use a silicone spatula to smooth the top.

STEP 7

Place the tin with the dough in the preheated to 175°C (350⁰F) oven and let it bake for 40 minutes.

TIPS: Looking for some helpful advice on how to preheat your oven and prepare it for baking? Look no further than my articles “How and Why Do You Need to Preheat Oven” and “Top 7 Secrets How to Bake in Oven”.

STEP 8

Once it’s done, leave the cake in the tin for 10 minutes to make it easier to remove.

STEP 9

Take the cake out of the tin and let it cool completely on a wire rack. Trim the edges of the cooled cake and grind them into crumbs.

TIPS: Wondering if your cake is ready? Stick a wooden stick or toothpick into the center – if it comes out clean, your cake is done.

STEP 10

In a medium bowl, combine softened butter and cream cheese. Use a mixer at medium speed to beat them together. Add powdered sugar and keep beating until it becomes creamy.

TIPS: If your butter is too hard, a few seconds in the microwave can soften it up and make it easier to whip.

STEP 11

Spread the buttercream evenly on the cake and pop it in the refrigerator for 15-20 minutes to stabilize the cream.

TIPS: If you’re feeling adventurous and want to make a multi-layer cake, go for it! Just cut your cake in half lengthwise. But remember, you’ll need to double the amount of the buttercream to ensure each layer is adequately covered.

STEP 12

Now, cut the cake into squares.

STEP 13

Sprinkle each piece with the crumbs and decorate with some edible sugar pearls.

STEP 14

Finally, serve your Moist Red Velvet Cake from Scratch with a nice cup of tea. Enjoy your meal!