Tomato Puff Pastry Tart – VIDEO RECIPE

Tomato Puff Pastry Tart is a tasty savory cake with juicy tomatoes and fragrant mozzarella.

With just 4 basic ingredients, this recipe is a breeze.

In a mere 30 minutes, you can effortlessly make a speedy and delightful supper with everyday ingredients.

The best part? This recipe uses ready-made puff pastry, saving you precious time in the kitchen.

Tomato Puff Pastry Tart - VIDEO RECIPE

Our recipe will lead you through each stage. So the creation of this irresistible delicacy will be a breeze!

As the tart bakes, the tomatoes become beautifully crispy on the outside while remaining warm and soft on the inside.

The addition of basil adds an incredible aroma. While vegetable oil makes the tantalizing flavors of the tomatoes and cheese even better.

Tomato Puff Pastry Tart - VIDEO RECIPE

This stunning Tomato Puff Pastry Tart is incredibly easy to make. Enjoy a delicious dinner without breaking a sweat.

Picture a golden puff pastry with a crispy crust, topped with juicy tomatoes, tender mozzarella, and fragrant basil.

Once you taste it, you’ll find yourself craving it again and again.

Tomato Puff Pastry Tart - VIDEO RECIPE

The fragrant basil perfectly complements the milky taste of the mozzarella and the juiciness of the ripe tomatoes.

It’s a classic combination from Italian cuisine that will leave you wanting more.

So why wait? Treat yourself to this irresistible puff pastry tart! And indulge in the flavors of tomatoes and cheese like never before.

Tomato Puff Pastry Tart – VIDEO RECIPE

Tomato Puff Pastry Tart - VIDEO RECIPE

how to cook Tomato Puff Pastry Tart?


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To start, preheat your oven to 200°C (400°F). Give the tomatoes a good wash, dry them off, and then slice each one into 6-8 pieces.


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Next, take the cheese and slice it up nice and thin.


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Now, grab the unleavened puff pastry and defrost it according to the instructions on the package. Once it’s ready, place it on a floured surface. Roll it out until it forms a square measuring 22 cm by 22 cm. If you want to be precise, you can even use a ruler.

TIPS: If you’re looking for recommendations on working with puff pastry and three different ways to defrost it, check out our informative articles: “How to Thaw Frozen Puff Pastry“, “How to Bake Frozen Puff Pastry in Oven“, and “Tips How to Make Puff Pastry Recipes“.

TIPS. If cracks appear while working with puff pastry, simply moisten them with a little water and press them together with your fingers.


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Once you’ve got your square, create some sides by folding the edges in. Then, take a fork and prick the middle of the pastry.


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Now, carefully transfer your masterpiece onto a baking sheet that’s been lined with parchment paper.


Tomato Puff Pastry Tart - VIDEO RECIPE

It’s time to assemble your tart! Arrange the chopped tomatoes and cheese on the pastry in a tile-like pattern.


Tomato Puff Pastry Tart - VIDEO RECIPE

Give the tomatoes and cheese a nice brush of vegetable oil on top. Sprinkle some salt, ground black pepper, and dried basil for that extra flavor.

TIPS. A pastry brush specifically made for pastries can help evenly distribute vegetable oil over the filling or dough.


Tomato Puff Pastry Tart - VIDEO RECIPE

Pop the baking sheet with your tart into the preheated to 180⁰C (350⁰F) oven and let it bake for about 20-25 minutes.

TIPS: Looking for some helpful advice on how to preheat your oven and prepare it for baking? Look no further than my articles “How and Why Do You Need to Preheat Oven” and “Top 7 Secrets How to Bake in Oven”.


Tomato Puff Pastry Tart - VIDEO RECIPE

Once it’s done, take the tart out of the oven and let it cool down just a bit.


Tomato Puff Pastry Tart - VIDEO RECIPE

Now comes the best part – cutting Tomato Puff Pastry Tart into equal pieces. Serve it up while it’s still warm and enjoy! Bon appétit!

Tomato Puff Pastry Tart


for the crust

  • Puff pastry – 1/2 pack (250 g)

for the filling

  • Tomatoes – 4 pcs. (200 g)
  • Mozzarella – 1/2 pack (100 g)
  • Vegetable oil – 1 tbsp. (14 g)
  • Salt – 1/8 tsp. (1 pinch)
  • Ground black pepper – 1/8 tsp. (1 pinch)
  • Dried basil – 1 tsp. (1 g)

Cooking steps:


  1. Cut the tomatoes into 6-8 slices.
  2. Cut the mozzarella into thin slices.


  1. Place the unleavened puff pastry, defrosted according to package instructions, onto a lightly floured surface. Roll out the sheet of puff pastry into a square measuring 22 cm by 22 cm.
  2. Form the sides of the resulting square and prick the middle with a fork. Transfer the resulting workpiece to a baking sheet previously lined with parchment paper.


  1. Place chopped tomatoes and mozzarella on the dough in succession in a tile shape.
  2. Brush the tomatoes and cheese with vegetable oil on top, season with salt and ground black pepper, and sprinkle with dried basil.
  3. Bake the pie in an oven preheated to 200°C (400°F) for 20-25 minutes. Cool the finished pie slightly.


  1. The tart is really delicious! I just cooked it – my family is already finishing it 🤗🤗🤗

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