Easy Homemade Italian Chicken Meatballs

Get ready to tantalize your taste buds with the most succulent and flavorful Easy Homemade Italian Chicken Meatballs!

Bursting with authentic Mediterranean flavors, these tasty treats are made with minced chicken mixed harmoniously with boiled rice coated with an aromatic tomato sauce.

The whole family will love this mouthwatering, easy, and affordable dinner.

My simple recipe will guide you through each step, making it effortless to cook delicious meatballs in a frying pan.

In just 15-20 minutes, you’ll have a hearty and flavorful dish ready to be devoured!

Your family will be begging for seconds, guaranteed!

What could be more satisfying than tender meatballs swimming in a fragrant tomato sauce?

Pair it with creamy mashed potatoes, fluffy rice or pasta, and you’ll be licking your fingers clean!

Not only is this dish incredibly tasty and nutritious, but it’s also budget-friendly.

With just one package of minced chicken, you can make a whole pan of these hearty treats!

Treat your loved ones to this magical dish for dinner or lunch.

With my easy-to-follow recipe, you’ll become a meatball master in no time.

You’ll fall in love with these incredibly Easy Homemade Italian Chicken Meatballs with tomato sauce from the very first bite!

And the best part? Even an inexperienced cook can master this recipe!

If you’re not a fan of store-bought minced chicken, fear not.

You can easily make it yourself by finely chopping a chicken with a knife or using a kitchen chopper.

Enjoy the satisfaction of preparing a delicious and satisfying dinner for your loved ones.

Any type of minced meat works wonders for this recipe.

Even minced chicken transforms into an amazing dish.

The secret lies in the tomato sauce!

Towards the end of cooking, the meatballs are generously coated with this sauce and simmered for 10-15 minutes.

This allows them to soak up the incredible aroma, resulting in an unbeatable flavor.

And when served with homemade mashed potatoes, the meatballs truly shine, enhancing their taste and texture.

So why wait? Gather your ingredients and get ready to create a delightful meal that will leave your taste buds dancing with joy.

how to cook Easy Homemade Italian Chicken Meatballs?

STEP 1

Let’s get cooking! Start by slicing those vibrant red onions lengthwise into several pieces, making sure not to cut all the way through.

TIPS: If you don’t have red onions on hand, regular onions can be a great substitute. They’ll still add that delicious flavor to your dish.

STEP 2

Place the sliced onions in a bowl, cover them with water, and let them soak for 10 minutes.

STEP 3

After draining the water, finely chop the onions.

TIPS: One important tip is to finely chop the red onion to ensure it is evenly distributed throughout the meatball mixture. This will not only enhance the flavor of the meatballs but also help them hold together better during cooking.

STEP 4

Next, grab a large bowl and mix together minced chicken and boiled rice.

STEP 5

Add chopped onion, season with salt, black pepper and chopped garlic.

TIPS: Now, let’s talk about garlic. Wondering how to chop a clove of garlic? There are a couple of options. You can either use a garlic press to get that perfect mince. Or finely chop the garlic with a sharp knife. Both methods work like a charm.

TIPS: If you don’t have fresh garlic cloves, dried garlic can be a suitable substitute. Just keep in mind that the flavor might be slightly different, so adjust accordingly.

STEP 6

Finally add one egg to the previous ingredients and mix well until you’ll get a fine mixture.

TIPS: When mixing the meatball ingredients together, be sure to do so gently and not overwork the mixture. Overmixing the meatball mixture can result in tough and dense meatballs.

STEP 7

Make meatballs from the mixture.

TIPS: Once the meatball mixture is ready, form the mixture into evenly sized meatballs. A helpful tip is to use a cookie scoop or ice cream scoop to portion out the meatball mixture. This will ensure that all of the meatballs are the same size and will cook evenly.

STEP 8

Then fry them in a pan with a little vegetable oil until golden brown on both sides.

TIPS: One key tip is to brown the meatballs before adding them to the sauce. Browning the meatballs in a hot skillet helps to seal in the juices and create a flavorful brown crust on the outside of the meatballs. This step also adds depth of flavor to the dish and helps to enhance the overall texture of the meatballs.

STEP 9

For the tomato sauce, wash tomatoes and finely chop them.

STEP 10

Then wash sweet peppers, remove stems and seeds and finely chop them.

TIPS: If you don’t have fresh sweet peppers, frozen ones can come to the rescue. They are prepped and chopped, ready to be added to your chopper. Just defrost them and squeeze a little bit to avoid excess water in your sauce.

STEP 11

Next blend the veggies in a food chopper.

STEP 12

Transfer the mixture to a bowl, add tomato paste, salt, and Italian herbs, and mix well.

TIPS: Instead of using dried Italian herbs, you can opt for such dried herbs as basil and marjoram instead. It’s a convenient alternative that adds a delightful twist to your recipe.

STEP 13

Now, pour the delicious sauce over the meatballs in the pan, cover it, and let it simmer for 10-15 minutes.

TIPS: It is also important to simmer the meatballs in the tomato sauce for an extended period of time to allow the flavors to meld together and the meatballs to absorb some of the sauce’s flavors.

STEP 14

Serve these mouthwatering meatballs with creamy mashed potatoes.

STEP 15

Enjoy your flavorful and satisfying Easy Homemade Italian Chicken Meatballs!